1) Research line: Bioprocesses in Food

Engineering and cultivation of microalgae

Production of Bioproducts in Microbial Cultures and Enzymatic Processes



2) Line of research: Characterization and Valuation of Coastal Ecosystem Resources

Strategies for the use of residues and by-products of the food agroindustry

Physico-chemical and biochemical properties of agricultural resources
 
 Biotic and abiotic variables and their impacts on food quality and safety



3) Research line: Process Engineering

Polymers and food applications

Recovery and Purification of Natural Products

Agrobiodiversity resources to obtain products of interest