Permanents

1. Carlos André Veiga Burkert: 
2. Food Bioprocesses
3. burkert@vetorial.net 
6. Carlos Prentice-Hernández:
7. Valuation of Hydrobiological Resources
8. dqmprent@furg.br
11. Eliana Badiale Furlong:
12. Food Bioprocesses and Characterization of Agriculture and Livestock Resources
13. dqmebf@furg.br
16. Janaina Fernandes de Medeiros Burkert:
17. Food Bioprocesses
18. jfmb@vetorial.net
21. Jaqueline Garda Buffon:
22. Food Bioprocesses and Characterization of Agriculture and Livestock Resources
23. jaquelinebuffon@furg.br
26. Jorge Alberto Vieira Costa:
27. Food Bioprocesses
28. jorgealbertovc@terra.com.br
32. Lucielen Oliveira dos Santos:
33. Food Bioprocesses
34. lucielensantos@furg.br
37. Luiz Antonio de Almeida Pinto:
38. Valuationof Hydrobiological Resources
39. dqmpinto@furg.br
42. Michele Greque de Morais: 
43. Food Bioprocesses
44. migreque@yahoo.com.br
47. Myriam de las Mercedes Salas-Mellado:
48. Valuation of Hydrobiological Resources and Characterization of Agriculture and Livestock Resources
49. mysame@yahoo.com
52. Susana Juliano Kalil: 
53. Food Bioprocesses
54. dqmsjk@furg.br
57. Vilásia Guimarães Martins:
58. Food Bioprocesses and Valuation of Hydrobiological Resources
59. vilasiamartins@gmail.com and vilasiamartins@furg.br

Contributors

1. Ana Paula Dutra Resem Brizio:
2. Valuation of Hydrobiological Resources
3. anadrbrizio@gmail.com
6. Ednei Gilberto Primel:
7. Characterization of Agriculture and Livestock Resources
8. eprimelfurg@gmail.com

Visiting professor

1. Mariano Michelon:
2. michelonmariano@gmail.com