Professors

Permanents

  1. Carlos André Veiga Burkert

    Food Bioprocesses

    burkert@vetorial.net 

     

    Ednei Gilberto Primel:

    Characterization of Agriculture and Livestock Resources

    eprimelfurg@gmail.com

     

    Eliana Badiale Furlong:

    Food Bioprocesses and Characterization of Agriculture and Livestock Resources

    dqmebf@furg.br

     

    Janaina Fernandes de Medeiros Burkert:

    Food Bioprocesses

    jfmb@vetorial.net

     

    Jaqueline Garda Buffon:

    Food Bioprocesses and Characterization of Agriculture and Livestock Resources

    jaquelinebuffon@furg.br

     

    Jorge Alberto Vieira Costa:

    Food Bioprocesses

    jorgealbertovc@terra.com.br

     

    Lucielen Oliveira dos Santos:

    Food Bioprocesses

    lucielensantos@furg.br

     

    Luiz Antonio de Almeida Pinto:

    Valuationof Hydrobiological Resources

    dqmpinto@furg.br

     

    Michele Greque de Morais

    Food Bioprocesses

    migreque@yahoo.com.br

     

    Myriam de las Mercedes Salas-Mellado:

    Valuation of Hydrobiological Resources and Characterization of Agriculture and Livestock Resources

    mysame@yahoo.com

     

    Susana Juliano Kalil: 

    Food Bioprocesses

    dqmsjk@furg.br

     

    Vilásia Guimarães Martins:

    Food Bioprocesses and Valuation of Hydrobiological Resources

    vilasiamartins@gmail.com and vilasiamartins@furg.br

     

 

Contributors

 Ana Paula Dutra Resem Brizio:

    •  

  1. Mariano Michelon:
  2. michelonmariano@gmail.com