Teachers

Permanents

  1. Carlos André Veiga Burkert
  2. Food Bioprocesses
  3. burkert@vetorial.net 
  4. Carlos Prentice-Hernández:
  5. Valuation of Hydrobiological Resources
  6. dqmprent@furg.br
  7. Eliana Badiale Furlong:
  8. Food Bioprocesses and Characterization of Agriculture and Livestock Resources
  9. dqmebf@furg.br
  10. Janaina Fernandes de Medeiros Burkert:
  11. Food Bioprocesses
  12. jfmb@vetorial.net
  13. Jaqueline Garda Buffon:
  14. Food Bioprocesses and Characterization of Agriculture and Livestock Resources
  15. jaquelinebuffon@furg.br
  16. Jorge Alberto Vieira Costa:
  17. Food Bioprocesses
  18. jorgealbertovc@terra.com.br
  19. Lucielen Oliveira dos Santos:
  20. Food Bioprocesses
  21. lucielensantos@furg.br
  22. Luiz Antonio de Almeida Pinto:
  23. Valuationof Hydrobiological Resources
  24. dqmpinto@furg.br
  25. Michele Greque de Morais
  26. Food Bioprocesses
  27. migreque@yahoo.com.br
  28. Myriam de las Mercedes Salas-Mellado:
  29. Valuation of Hydrobiological Resources and Characterization of Agriculture and Livestock Resources
  30. mysame@yahoo.com
  31. Susana Juliano Kalil
  32. Food Bioprocesses
  33. dqmsjk@furg.br
  34. Vilásia Guimarães Martins:
  35. Food Bioprocesses and Valuation of Hydrobiological Resources
  36. vilasiamartins@gmail.com and vilasiamartins@furg.br

 

Contributors

  1. Ana Paula Dutra Resem Brizio:
  2. Valuation of Hydrobiological Resources
  3. anadrbrizio@gmail.com
  4. Ednei Gilberto Primel:
  5. Characterization of Agriculture and Livestock Resources
  6. eprimelfurg@gmail.com

Visiting professor

  1. Mariano Michelon:
  2. michelonmariano@gmail.com