Permanents
-
-
Carlos André Veiga Burkert
Graduate in Chemical Engineering from Federal University of Rio Grande (1991), Master's in Food Engineering from State University of Campinas (1998), and Ph.D. in Food Engineering from State University of Campinas (2003).
He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemical Engineering and Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Chemical Engineering). He works in the area of Bioprocess Engineering, with emphasis on submerged crops to obtain bioproducts (exopolysaccharides, lipids, among others), seeking the use of co-products and agro-industrial residues as a carbon source, such as residual glycerin, whey permeate, colostrum, soy molasses, and soy husks.
DEVELOPED PROJECTS:
Strategies for the use of residues and by-products from the food agribusiness
Production of bioproducts in microbial cultures and enzymatic processes
Extracellular Bacterial Biopolymers from Molasses
COURSES TAUGHT at PPG-ECA
Food Chemistry
CONTACT
Laboratory: Laboratory of Bioprocess Engineering
E-mail: burkert@vetorial.net
Web of Science - ResearchID: C-5826-2013
Publons: https://publons.com/researcher/2663767/carlos-a-v-burkert/
Google Scholar: https://scholar.google.com.br/citations?user=PZMzA4IAAAAJ&hl=pt-BR
Scopus Research ID: 15829247300
-
Cristiana Lima Dora
-
Graduated in Pharmacy from Lutheran University of Brazil (2000), Master's in Pharmacy from Federal University of Santa Catarina (2004), and a Ph.D. in Pharmacy from the Federal University of Santa Catarina (2010).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Medicine) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Health Sciences). She works in the area of the development of micro and nanocarriers and the evaluation of the activity of nanostructures.
DEVELOPED PROJECTS:
Polymers and Food Applications
Development of Neem oil-based nanobiopesticides
COURSES TAUGHT at PPG-ECA
Special Topic in Food Science
CONTACT
Laboratory: Laboratory of Nanotechnology
E-mail: cristianadora@gmail.com
Web of Science - ResearchID: AAF-9520-2021
Publons: https://publons.com/researcher/4262365/cristiana-lima-dora/
Google Scholar: https://scholar.google.com.br/citations?hl=pt-BR&user=V8TOWVgAAAAJ
Scopus Research ID: 23987493000
-
Ednei Gilberto Primel
Graduate in Chemical from Federal University of Santa Maria (1998), Master's in Analytical Chemical from Federal University of Santa Maria (2000), and Ph.D. in Analytical Chemical from Federal University of Santa Maria (2003).
He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemistry Degree and Bachelor's Degree, Chemical Engineering and Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). He works in the area of analytical chemistry, environmental chemistry, characterization and valuation of coastal ecosystem resources.
DEVELOPED PROJECTS:
Physicochemical and biochemical properties of agricultural resources
Biotic and abiotic variables and their impacts on food quality and safety
Study of methods using DLLME, MSPD, and LC-MS/MS for the determination of pesticides, drugs, and personal care products in water from supply sources and sludges from water treatment plants (ETA) and sewage (ETE)
Increased knowledge about the use and occurrence of pesticides and new contaminants in water intended for human consumption in the south, coast, and mountains of the state of RS
Health Security: Development of a Pilot structure for the production of WHO standard antiseptics to combat the COVID-19 PANDEMIC
COURSES TAUGHT at PPG-ECA
Special Techniques in Food Analysis
CONTACT
Laboratory: Laboratory of Organic Compounds and Metals Analysis
E-mail: eprimelfurg@gmail.com
Web of Science - ResearchID: W-9324-2019
Publons: https://publons.com/researcher/1553810/ednei-primel/
Google Scholar: https://scholar.google.com.br/citations?user=7viCaFEAAAAJ&hl=pt-BR
Scopus Research ID: 6505782819
CNPq Technological Development Productivity Scholarship – Level 1C
Eliana Badiale Furlong
Graduate in Biochemical Pharmacy from Faculty of Pharmaceutical Sciences of Ribeirão Preto (1976), Master's in Food Science from State University of Campinas (1979), and Ph.D. in Food Science from State University of Campinas (1992).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). She works in the area of chemistry, physics, physicochemistry, and biochemistry of food and raw food materials.
DEVELOPED PROJECTS:
Strategies for the use of residues and by-products from the food agribusiness
Physicochemical and biochemical properties of agricultural resources
Biotic and abiotic variables and their impacts on food quality and safety
Preparation of typical foods from RS and its impact on the bioaccessibility of mycotoxins
Interactions between mycotoxins, macromolecules, and other components present in Brazilian diet foods
Health Safety: Development of a Pilot Structure for Production
COURSES TAUGHT at PPG-ECA
Analytical Methods Applied to Food
Seminars I and II
CONTACT
Laboratory: Laboratory of Mycotoxins and Food Science
E-mail: dqmebf@furg.br
Web of Science - ResearchID: AAE-4008-2019
Publons: https://publons.com/researcher/3216090/eliana-badiale-furlong/
Google Scholar: https://scholar.google.com.br/citations?hl=pt-BR&user=gZ3fdSkAAAAJ
Scopus Research ID: 6507889692
CNPq Research Productivity Scholarship – Level 1A
-
Janaina Fernandes de Medeiros Burkert
Graduate in Chemical Engineering from Federal University of Rio Grande do Norte (1997), Master's in Food Engineering from State University of Campinas (1999), and Ph.D. in Food Engineering from State University of Campinas (2003).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Food Engineering, with emphasis on Bioprocess Engineering, working mainly on the following topics: Submerged fermentation for obtaining bioproducts, enzymatic synthesis, experimental planning, and process optimization, enzyme production, and product development.
DEVELOPED PROJECTS:
Production of bioproducts in microbial cultures and enzymatic processes
COURSES TAUGHT at PPG-ECA
Experimental Design Applied to Food Engineering
CONTACT
Laboratory: Laboratory of Sensorial Analysis and Quality Control
E-mail: jfmb@furg.br
Web of Science - ResearchID: AAG-2816-2019
Publons: https://publons.com/researcher/3260617/janaina-burkert/
Google Scholar: https://scholar.google.com.br/citations?user=GFsuDOcAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 6602284973
CNPq Research Productivity Scholarship – Level 2
Jaqueline Garda Buffon
Graduate in Science Qualification in Chemistry from Federal University of Passo Fundo (1999), Master's in Food Engineering and Science from Federal University of Rio Grande (2002), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2008).
She is Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering and Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). She works in the area of Food Science with emphaseis on mycotoxins, analytical methods, and food analysis.
DEVELOPED PROJECTS:
Polymers and Food Applications
Production of bioproducts in microbial cultures and enzymatic processes
Physicochemical and biochemical properties of agricultural resources
Recovery and purification of natural products
Biotic and abiotic variables and their impacts on food quality and safety
COURSES TAUGHT at PPG-ECA
Food Biochemical Processes
CONTACT
Laboratory: Laboratory of Mycotoxins and Food Science
E-mail: jaquelinebuffon@furg.br
Web of Science - ResearchID: W-1161-2019
Publons: https://publons.com/researcher/3070166/jaqueline-garda-buffon/
Google Scholar: https://scholar.google.com.br/citations?user=UFgh2nUAAAAJ&hl=pt-BR
Scopus Research ID: 36008467900
Jorge Alberto Vieira Costa
Graduate in Food Engineering from Federal University of Rio Grande (1984) and Ph.D. in Food Engineering from State University of Campinas (1996).
He is Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering and Food Engineering) and posgraduate course (Postgraduate Program in Food Engineering and Science, Postgraduate Program in Bioprocess Engineering and Biotechnology and Postgraduate Program in Food Science and Technology). He works in the area of Biochemical Engineering, with emphasis on cultivating microalgae to obtain bioproducts, developing new foods with added microalgae and açaí, producing biofuels, bioremediation, and solid-state fermentation.
DEVELOPED PROJECTS:
Agrobiodiversity resources for obtaining products of interest
Production of bioproducts in microbial cultures and enzymatic processes
Recovery and purification of natural products
Microalgal biotechnology for CO2 biofixation and biocompound production
Development of sustainable cultivation systems for the production of microalgae
Foods Enriched with Spirulina and Açai Microalgae: Contribution to Food Safety
Adsorption of CO2 in ash pellets and polymeric nanofibers to increase gas biofixation
Spirulina Biomass Capsules Industrial Production Plant - OLSON SPIRULINA
Incorporation of Spirulina-synthesized biocompounds into polymeric nanofibers
COURSES TAUGHT at PPG-ECA
Biochemical Engineering
CONTACT
Laboratory: Laboratory of Biochemical Engineering and Center for Spirulina-Enriched Food
E-mail: jorgealbertovc@gmail.com
Web of Science - ResearchID: L-3999-2013
Publons: https://publons.com/researcher/2597365/jorge-a-v-costa/
Google Scholar: https://scholar.google.com.br/citations?user=YFBJm5QAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 7402461003
CNPq Research Productivity Scholarship – Level 1B
Lucielen Oliveira dos Santos
Graduate in Food Engineering from Federal University of Rio Grande (2002), Master's in Food Engineering from State University of Campinas (2004), and Ph.D. in Food Engineering from State University of Campinas (2008).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering, with emphasis on the application of magnetic fields in solid-state fermentation processes.
DEVELOPED PROJECTS:
Engineering and cultivation of microalgae
Production of bioproducts in microbial cultures and enzymatic processes
Application of magnetic fields in fermentation processes
Microalgal biotechnology for CO2 biofixation and biocompound production
Development of sustainable cultivation systems for the production of microalgae
COURSES TAUGHT at PPG-ECA
Seminars I and II
CONTACT
Laboratory: Laboratory of Biotechnology
E-mail: lucielensantos@furg.br
Web of Science - ResearchID: M-9254-2013
Publons: https://publons.com/researcher/1311488/lucielen-oliveira-santos/
Google Scholar: https://scholar.google.com.br/citations?user=3mnR-rwAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 37012443300
CNPq Research Productivity Scholarship – Level 2
Luiz Antonio de Almeida Pinto
Graduate in Chemical Engineering from Federal University of Rio Grande (1977), Master's in Chemical Engineering from Federal University of São Carlos (1992), and Ph.D. in Chemical Engineering from Federal University of São Carlos (1996).
He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemical Engineering, Food Engineering, and Biochemical Engineering) and posgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). He works in the area of Chemical Engineering and Food Engineering, with emphasis on industrial food production facilities and separation and mixing processes, working in the themes of food drying, adsorption, waste utilization, transport phenomena, effluent treatment, and modeling statistic.
DEVELOPED PROJECTS:
Engineering and cultivation of microalgae
Strategies for the use of residues and by-products from the food agribusiness
Polymers and Food Applications
Recovery and purification of natural products
Agrobiodiversity resources for obtaining products of interest
Development of chitosan-based nanocarriers for the encapsulation of compounds
COURSES TAUGHT at PPG-ECA
Transport phenomena applied to food engineering
Unit operations of food engineering
CONTACT
Laboratory: Laboratory of Industrial Technology
E-mail: dqmpinto@furg.br
Web of Science - ResearchID: C-5019-2013
Google Scholar: https://scholar.google.com.br/citations?user=m1yXd1QAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 35231117300
CNPq Research Productivity Scholarship – Level 1B
Mariano Michelon
-
Graduate in Food Engineering from Federal University of Rio Grande (2010), Master's in Food Engineering from State University of Campinas (2013), and Ph.D. in Food Engineering from State University of Campinas (2017).
He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). He works in the area of food engineering with an emphasis on microfluidics, liposomes, emulsions, and rheology.
DEVELOPED PROJECTS:
Polymers and Food Applications
Production of bioproducts in microbial cultures and enzymatic processes
Strategies for the use of residues and by-products from the food agribusiness
Designing biopolymer-based microcapsules using microfluidics
Extracellular bacterial biopolymers from soybean molasses: production and characterization
COURSES TAUGHT at PPG-ECA
Special Topic in Food Engineering
CONTACT
Laboratory: Laboratory of Food Microbiology
E-mail: michelonmariano@gmail.com
Web of Science - ResearchID: Z-4275-2019
Publons: https://publons.com/researcher/1647768/mariano-michelon/
Google Scholar: https://scholar.google.com/citations?user=aT3vXxAAAAAJ&hl=en&oi=ao
Scopus Research ID: 23501793900
-
Michele Greque de Morais
Graduate in Food Engineering from Federal University of Rio Grande (2003), Master's in Food Engineering and Science from Federal University of Rio Grande (2006), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2008).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering and Nanotechnology, with emphasis on microalgae cultivation to obtain bioproducts, development of new foods added with microalgae, production of biopolymers, and development of nanofibers for biofixation of CO2 in microalgal cultivation, application as active packaging, smart packaging, preservation of cells, nanofilters and nanospheres containing biocompounds for food enrichment.
DEVELOPED PROJECTS:
Engineering and cultivation of microalgae
Incorporation of Spirulina-synthesized biocompounds into polymeric nanofibers for use as active and intelligent packaging
Polymers and Food Applications
Adsorption of CO2 on polymeric nanofibers to increase microalgal biofixation
Spirulina Biomass Capsules Industrial Production Plant - OLSON SPIRULINA
Microalgal biotechnology for CO2 biofixation and biocompound production
Development of sustainable cultivation systems for the production of microalgae
Strategies for the use of residues and by-products from the food agribusiness
Production of bioproducts in microbial cultures and enzymatic processes
Foods Enriched with Spirulina and Açai Microalgae: Contribution to Food Safety
COURSES TAUGHT at PPG-ECA
Food Microbiology and Nanofibers Engineering
CONTACT
Laboratory: Laboratory of Microbiology and Biochemistry
E-mail: migreque@yahoo.com.br
Web of Science - ResearchID: J-7539-2015
Publons: https://publons.com/researcher/2375475/michele-greque-de-morais/
Google Scholar: https://scholar.google.com.br/citations?user=-RcoZhoAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 12787780900
CNPq Research Productivity Scholarship – Level 2
Myriam de las Mercedes Salas-Mellado
Graduate in Food Engineering from Universidad Católica de Valparaíso, Chile (1971), Chile, Master's in Food Technology from State University of Campinas (1991) and Ph.D. in Food Technology from State University of Campinas (2000).
She is a retired Professor at the Federal University of Rio Grande, working at the postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Food Technology with emphasis on cereals and flour.
DEVELOPED PROJECTS:
Physicochemical and biochemical properties of agricultural resources
COURSES TAUGHT at PPG-ECA
Cereal and Flour Technology
CONTACT
Laboratory: Laboratory of Food Technology
E-mail: mysame@yahoo.com
Web of Science - ResearchID: O-8733-2018
Publons: https://publons.com/researcher/1880017/myriam-salas-mellado/
Google Scholar: https://scholar.google.com.br/citations?user=nF6Tl-IAAAAJ&hl=pt-BR
Scopus Research ID: 26421462400
-
Vilásia Guimarães Martins
Graduate in Food Engineering from Federal University of Rio Grande (2002), Master's in Food Engineering and Science from Federal University of Rio Grande (2005), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2009).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate (Postgraduate Program in Food Science and Engineering). She works in the area of biodegradable/sustainable packaging for food, using the most diverse biological-based raw materials. The second line of action is in the production of biosurfactants and their application in bioremediation processes.
DEVELOPED PROJECTS:
Strategies for the use of residues and by-products from the food agribusiness
Polymers and Food Applications
Production of bioproducts in microbial cultures and enzymatic processes
Agrobiodiversity resources for obtaining products of interest
Biotic and abiotic variables and their impacts on food quality and safety
Health Security: Development of a Pilot Structure for the Production of Standard Antiseptics
COURSES TAUGHT at PPG-ECA
Food Processing Engineering
CONTACT
Laboratory: Laboratory of Food Technology and Plant of Food Processing
E-mail:vilasiamartins@gmail.com
Web of Science - ResearchID: A-6453-2019
Publons: https://publons.com/researcher/1801881/vilasia-g-martins/
Google Scholar: https://scholar.google.com.br/citations?hl=en&user=86kHDlMAAAAJ
Scopus Research ID: 7006193489
CNPq Research Productivity Scholarship – Level 2
-
Contributors
-
Elisângela Martha Radmann
-
Graduate in Food Engineering from Federal University of Rio Grande (2004), Master's in Food Engineering and Science from Federal University of Rio Grande (2007), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2011).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering with emphasis on the cultivation of microalgae to obtain bioproducts and food development.
DEVELOPED PROJECTS:
Engineering and cultivation of microalgae
Production of Biosurfactants Through Microalgae
Strategies for the use of residues and by-products from the food agribusiness
Microalgal biotechnology for CO2 biofixation and biocompound production
Development of sustainable cultivation systems for the production of microalgae
Technological Vocation Centers (CVT's) of the Agrobiodiversities Bailique– Rio Grande
COURSES TAUGHT at PPG-ECA
Special Topic in Food Engineering
CONTACT
Laboratory: Laboratory of Biochemical Engineering
E-mail: emradmann@furg.br
Web of Science - ResearchID: AAG-1287-2021
Publons: https://publons.com/researcher/4264524/elisangela-radmann/
Google Scholar: https://scholar.google.com/citations?hl=pt-BR&user=f0HVHGUAAAAJ
Scopus Research ID: 16176189400
-
-
Susana Juliano Kalil
Graduate in Chemical Engineering from Federal University of Rio Grande (1987), Master's in Food Engineering from State University of Campinas (1997), and Ph.D. in Food Engineering from State University of Campinas (2000).
She is a retired Professor at the Federal University of Rio Grande, working at the postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Chemical Engineering). She works in the area of Biochemical Engineering, with emphasis on bioproduct recovery and purification, submerged fermentation, experimental planning, phycocyanin, enzymes, Spirulina platensis and fixed and expanded bed column chromatography.
DEVELOPED PROJECTS:
Recovery and purification of bioproducts
Bioproduct of production in microbial cultures and enzymatic processes
Biocompounds of industrial interest: obtaining by biotechnological processes
COURSES TAUGHT at PPG-ECA
Recovery and purification of bioproducts
CONTACT
Laboratory: Laboratory Food Microbiology
E-mail: dqmsjk@furg.br
Web of Science - ResearchID: J-3639-2014
Publons: https://publons.com/researcher/2502336/susana-j-kalil/
Google Scholar: https://scholar.google.com.br/citations?user=80xxtGYAAAAJ&hl=pt-BR&oi=ao
Scopus Research ID: 6506095847
CNPq Research Productivity Scholarship – Level 1C
-
Visitor Professor
-
-
Juliana Botelho Moreira
-
Graduate in Food Engineering from Federal University of Rio Grande (2011), Master's in Food Engineering and Science from Federal University of Rio Grande (2014), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2018).
She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering, with emphasis on the cultivation of microalgae to obtain bioproducts and food development and development of nanofibers for active and intelligent packaging.
DEVELOPED PROJECTS:
Engineering and cultivation of microalgae
Microalgal biotechnology for CO2 biofixation and biocompound production
Polymers and Food Applications
Technological Vocation Centers (CVT's) of the Agrobiodiversities Bailique – Rio Grande
COURSES TAUGHT at PPG-ECA
Special Topic in Food Engineering
CONTACT
Laboratory: Laboratory of Microbiology and Biochemistry
E-mail: julianapvi@yahoo.com.br
Web of Science - ResearchID: D-5322-2017
Publons: : https://publons.com/researcher/2144217/juliana-botelho-moreira/
Google Scholar: https://scholar.google.com.br/citations?view_op=list_works&hl=pt-BR&user=W5omQj0AAAAJ
Scopus Research ID: 56693868000