1) Research line: Bioprocesses in Food
Engineering and cultivation of microalgae
Production of Bioproducts in Microbial Cultures and Enzymatic Processes
2) Line of research: Characterization and Valuation of Coastal Ecosystem Resources
Strategies for the use of residues and by-products of the food agroindustry
Physico-chemical and biochemical properties of agricultural resources
Engineering and cultivation of microalgae
Production of Bioproducts in Microbial Cultures and Enzymatic Processes
2) Line of research: Characterization and Valuation of Coastal Ecosystem Resources
Strategies for the use of residues and by-products of the food agroindustry
Physico-chemical and biochemical properties of agricultural resources
Biotic and abiotic variables and their impacts on food quality and safety
3) Research line: Process Engineering
Polymers and food applications
Recovery and Purification of Natural Products
Agrobiodiversity resources to obtain products of interest
3) Research line: Process Engineering
Polymers and food applications
Recovery and Purification of Natural Products
Agrobiodiversity resources to obtain products of interest