Programa de Pós Graduação em Engenharia e Ciência de Alimentos

Direct Admission to PhD

2024

Notice - Click here

Approved Candidates - Click here

Interview Schedule - Click here

Final result - Click here

Auto-avaliação e Planejamento Estratégico

 Acesse o conteúdo na íntegra em Auto-avaliação e Planejamento Estratégico 2025-2028

Patentes PPGECA  (2017-2021)

Patentes Depositadas (clique aqui)

Carta Patente (clique aqui)

Professor Visitante

EDITAL Nº 04/2023 – Professor Visitante, de 03 de Julho de 2023.

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 03 de julho de 2023 a 28 de julho de 2023. 

 Maiores informações no Edital: versão português, versão in

Homologated Candidates: click here

Schedule of the Memorial Defense: click here

Classified Candidates: click here

EDITAL Nº 03/2023 – Professor Visitante, de 06 de Abril de 2023

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 10 de abril de 2023 a 05 de maio de 2023.

 Maiores informações no Edital: versão português, versão in

 Homologated Candidates: click here

Schedule of the Memorial Defense: click here

10/05 - The homologated candidates remain the same.

Classified Candidates: click here

Final Classified Candidates: click here

EDITAL Nº 02/2023 – Professor Visitante, de 06 de Abril de 2023

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 10 de abril de 2023 a 05 de maio de 2023.

Maiores informações no Edital: versão português, versão in

Homologated Candidates: click here

Schedule of the Memorial Defense: click here

10/05 - The homologated candidates remain the same.

Classified Candidates: click here

EDITAL Nº 01/2023 – Professor Visitante, de 06 de Março de 2023

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 06 de março de 2023 a 24 de março de 2023.

Homologação - Clique aqui

Maiores informações no Edital: versão português, versão in

EDITAL Nº 02/2022 – Professor Visitante, de 14 de Março de 2022

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 14 de março de 2022 a 15 de abril de 2022.

Maiores informações no Edital: versão português, versão in

Homologated Candidates: click here

Schedule of the Memorial Defense: click here

Notice: The results of the selection process will be announced on April 27.

Classified Candidates: click here

EDITAL Nº 01/2020 – Professor Visitante, de 06 de novembro de 2020

A Escola de Química e Alimentos torna pública a abertura de processo seletivo simplificado para contratação de Professor Visitante na área de Engenharia e Ciência de Alimentos, nos termos da Lei nº 8.745/93 alterada pela Lei nº 12.772/12.

Inscrições de 09 de novembro de 2020 a 04 de dezembro de 2020.

Maiores informações no Edital: versão português, versão inglês.

Candidatos homologados: clique aqui

Resultado preliminar : clique aqui 

Resultado final: clique aqui new

EDITAL  Nº 01/2018 – Professor Visitante, de 23 de Outubro de 2018

A Escola de Química e Alimentos (EQA) da FURG torna pública a abertura de processo seletivo para contratação de professor visitante para atuar na área de Engenharia e Ciência de Alimentos.

Para maiores informações consulte o Edital (versão inglês)

As inscrições podem ser realizadas do dia 14 de novembro de 2018 a 31 de janeiro de 2019, pelo site http://www.professorvisitante.furg.br

Bolsas de Estudo - PDSE

Inscrições até 10 de janeiro de 2025 (Edital clique aqui).

Homologações das incrições - clique aqui

Resultado preliminar - clique aqui

Resultado final - clique aqui

Inscrições de 27 de março de 2024 a 17 de abril de 2024 (Edital clique aqui).

Candidatos homologados - clique aqui

Resultado preliminar - clique aqui

Inscrições de 03 de janeiro de 2018 a 26 de janeiro de 2018 (Edital clique aqui).

Bolsas de Estudo DS-CAPES

Edital de Bolsa - Abril 2025 - Doutorado: Clique aqui

Resultado do edital de Bolsa - Abril 2025 - Doutorado: Clique aqui

Edital de Bolsa - Março 2025 - Mestrado: Clique aqui

Resultado do edital de Bolsa - Março 2025 - Mestrado - clique aqui

Edital de Bolsa - Março 2025 -  Doutorado: Clique aqui

Resultado do edital de Bolsa - Março 2025 - Doutorado - clique aqui

Critérios para Distribuição de Bolsas: Clique aqui

Edital de Bolsa - Março 2024 - Mestrado: Clique aqui

Resultado do edital de Bolsa - Março 2024 - Mestrado - clique aqui

Edital de Bolsa - Março 2024 - Doutorado: Clique aqui

Resultado do edital de Bolsa - Março 2024 - Doutorado - clique aqui

Edital de Bolsa - janeiro 2024 - Doutorado: Clique aqui

Resultado do edital de Bolsa - janeiro 2024 - Doutorado - clique aqui

Edital de Bolsa - Dezembro 2023 - Mestrado: Clique aqui

Edital de Bolsa - Novembro 2023 - Doutorado: Clique aqui

Edital de Bolsa - Novembro 2023 - Mestrado: Clique aqui

Edital de Bolsa - Outubro 2023 - Doutorado: Clique aqui

Edital de Bolsa - Outubro 2023 - Mestrado: Clique aqui

Resultado do Edital de Bolsa - Outubro 2023 - Doutorado: Clique aqui

Resultado do Edital de Bolsa - Outubro 2023 - Mestrado: Clique aqui 

Edital de Bolsa - Setembro 2023 - Doutorado: Clique aqui

Resultado do Edital de Bolsa - Setembro 2023 - Doutorado: Clique aqui

Edital de Bolsa - Agosto 2023 - Doutorado: Clique aqui

Resultado do edital de bolsas - Agosto 2023 - Mestrado e Doutorado: Clique aqui  

Edital de Bolsa - Julho 2023 - Mestrado: Clique aqui 

Edital de  Bolsa - Julho 2023 - Doutorado: Clique aqui

 Resultado do edital de bolsas - Julho 2023 - Mestrado e Doutorado: Clique aqui  

Edital de Bolsa - Junho 2023 - Mestrado: Clique aqui 

Edital de  Bolsa - Junho 2023 - Doutorado: Clique aqui

 Resultado do edital de bolsas - Junho 2023 - Mestrado e Doutorado: Clique aqui  

Edital de Bolsa - Maio 2023 - Mestrado: Clique aqui 

Edital de  Bolsa - Maio 2023 - Doutorado: Clique aqui

Resultado do edital de bolsas - Maio 2023 - Mestrado e Doutorado: Clique aqui  

Edital de Bolsa - Abril 2023 - Mestrado: Clique aqui 

Resultado do edital de bolsas de Abril de 2023 - Mestrado:  Clique aqui

Edital de  Bolsa - Abril 2023 - Doutorado: Clique aqui

Resultado do edital de bolsas de Abril de 2023 - Doutorado:  Clique aqui

Edital de Bolsa - Março 2023 - Mestrado: Clique aqui 

Edital de  Bolsa - Março 2023 - Doutorado: Clique aqui

Chamada Extraordinária para Processo de Mudança de Nível do Mestrado para o Doutorado - 2022: Clique aqui

Edital de Bolsa (Doutorado) 2023 - Clique aqui

Resultado - Clique aqui

 Resultado do edital de bolsas de agosto de 2022 - Mestrado:  Clique aqui

Edital de bolsas agosto de 2022 - Mestrado:  Clique aqui

Resultado do edital de bolsas de abril de 2022 - Mestrado:  Clique aqui

Edital de bolsas abril de 2022 - Mestrado:  Clique aqui

Resultado do edital de bolsas de abril de 2022 - Doutorado:  Clique aqui

Edital de bolsas abril de 2022 - Doutorado:  Clique aqui

Edital de bolsas março de 2022 - Mestrado:  Clique aqui

Resultado final do edital de bolsas de março de 2022 - Mestrado: Clique aqui

Edital de bolsas  Setembro de 2021 - Doutorado: Clique aqui

Edital de bolsas agosto de 2021 - Mestrado:  Clique aqui

Edital de bolsas Julho de 2021 - Mestrado: Clique aqui

Edital de bolsas março de 2021 - Mestrado: Clique aqui

Edital de bolsas fevereiro de 2020 - Mestrado: clique aqui 

Edital de bolsas fevereiro de 2020 - Doutorado: clique aqui 

Edital 2018 - Doutorado: clique aqui.

Ingresso Regular

 PROCESSO SELETIVO - 2025

Edital Mestrado/Doutorado - Ingresso Fluxo Contínuo 2025 - clique aqui

Vagas disponíveis - Ciclo Julho 2025 - clique aqui

Cronograma - Ciclo Julho de 2025 - clique aqui

Vagas disponíveis - Ciclo Junho 2025 - clique aqui

Cronograma - Ciclo Junho de 2025 - clique aqui

Homologação das Inscrições - Ciclo Junho de 2025 - clique aqui

Cronograma de Entrevistas - Ciclo Junho de 2025 - clique aqui

Resultado Preliminar - Ciclo Junho de 2025 - clique aqui

Vagas disponíveis - Ciclo Maio 2025 - clique aqui

Cronograma - Ciclo Maio de 2025 - clique aqui

Homologação das Inscrições - Ciclo Maio de 2025 - clique aqui

Cronograma de Entrevistas - Ciclo Maio de 2025 - clique aqui

Resultado Preliminar - Ciclo Maio de 2025 - clique aqui

 Edital Mestrado/Doutorado - Ingresso Regular 1º Semestre de 2025- clique aqui

Resultado Preliminar Homologados Mestrado - clique aqui

Resultado Preliminar Homologados Doutorado - clique aqui

Datas das Arguições de Mestrado (retificado) - clique aqui

Datas das Arguições de Doutorado - clique aqui

Resultado das Arguições de Mestrado - clique aqui

Resultado do Currículo Lattes - clique aqui

Resultado preliminar  Seleção Doutorado - clique aqui

Resultado preliminar Seleção Mestrado - clique aqui  

PROCESSO SELETIVO - 2024

Processo Seletivo Fluxo Contínuo 2024 (Edital: Clique aqui)

Vagas disponíveis - clique aqui

Candidatos homologados Doutorado - Outubro de  2024- clique aqui

Cronograma de entrevistas Doutorado - Outubro de  2024- clique aqui

Resultado Doutorado - Outubro de 2024 - clique aqui

Candidatos homologados Doutorado - Setembro de  2024- clique aqui

Cronograma de entrevistas Doutorado - Setembro de 2024- clique aqui

Resultado Final Doutorado- Setembro de 2024 - clique aqui

Edital de processo seletivo Mestrado - Julho de 2024 - clique aqui

Prorrogação do edital Mestrado - Julho de  2024- clique aqui

Candidatos homologados Mestrado - Julho de  2024- clique aqui

Cronograma de entrevistas Mestrado - Julho de  2024- clique aqui

Resultado Preliminar Currículo Lattes - Julho 2024 - clique aqui

Resultado Final Avaliação Currículo Lattes - clique aqui

Resultado Preliminar Seleção de Mestrado - clique aqui

Edital de processo seletivo Mestrado/Doutorado do 1º semestre de 2024 - clique aqui

Retificação do edital - clique aqui

Carta de Recomendação - clique aqui

Candidatos homologados preliminarmente Mestrado - clique aqui

Candidatos homologados preliminarmente Doutorado - clique aqui

Retificação do Cronograma de Entrevistas do Mestrado - clique aqui

Retificação do Cronograma de Entrevistas do Doutorado - clique aqui

Resultado Preliminar Currículo Lates - Mestrado - clique aqui

Resultado Preliminar Aprovados Mestrado - clique aqui

Resultado Preliminar Aprovados Doutorado - clique aqui

PROCESSO SELETIVO - 2023

Processo Seletivo Fluxo Contínuo 2023 (Edital: Clique aqui)

Edital de Retificação: Clique aqui

Vagas disponíveis -  Clique aqui

Cronograma Novembro 2023 (Mestrado e Doutorado)

Cronograma Doutorado Novembro 2023 (clique aqui)

Cronograma Mestrado Novembro 2023 (clique aqui)

Candidatos homologados preliminar - Novembro 2023 (clique aqui)

Entrevistas - Novembro 2023 (clique aqui)

Resultado Preliminar Doutorado - (clique aqui)

Resultado Preliminar Mestrado - (clique aqui)

Resultado Final Seleção Doutorado - (clique aqui)

Resultado Final Seleção Mestrado- (clique aqui)

Ana Claudia Araujo de Almeida

Ana Gabrielle Pires Alvarenga

Bruno Roswag Machado

Carolina da Silva Graça

Jacinta Lutécia Vitorino da Silva

Liliane Martins Teixeira

Luana Lencina Bianchin

Renan Schmutz Juliano

Sandra Mattos da Silva

Thyago Thomé do Amaral Santiago

Yorrana Lopes de Moura da Costa

Yuri Freitas Mastroiano

Alex Nunes Molina

Andressa Cunha Lemos (Doutorado Direto)

Antenor Ferreira Moraes

Bruna Moura Bastos

Luan Gustavo dos Santos  (Doutorado Direto)

Lucas Cavagnoli Marcolin  (Doutorado Direto)

Martim dos Santos Pereira

Pedro Garcia Pereira da Silva

Vanessa Barbosa da Silva

Carlos chegastes na FURG em 1994 e de lá para cá, fostes cativando várias e várias pessoas, com o teu jeito, simples, cordial, simpático, carinhoso e brincalhão...
Tínhamos, junto a nós, um novo e especial amigo do Peru.
O Departamento de Química passou a contar com a presença de um colega, que encantava aos que se achegavam pelos seus sonhos, ideais, luta e simplicidade.
Carlos Rotaryano, Cidadão Riograndino, Professor e Pesquisador da FURG, Diretor da Escola de Química e Alimentos, um grande homem que nos fez companhia e que nos deixou um grande legado.
Hoje fomos surpreendidos com a notícia da tua partida, ficamos tristes, pensativos, saudosos, mas também nos confortamos por saber que fizestes um grande trabalho e por sabermos que estarás no Reino dos Céus, que sejas bem recebido na tua nova morada.
Que tua família e em especial a Myriam seja confortada pelo carinho dos amigos e pela certeza do amor de Deus.

Abraços e beijos dos saudosos amigos e colegas da FURG.

Ingresso Regular - Editais Anteriores

PROCESSO SELETIVO - 2023

Setembro 2023 (Mestrado e Doutorado) 

Resultado Final Mestrado e Doutorado - Setembro 2023: Clique aqui 

 Agosto 2023 (Mestrado e Doutorado) 

 Resultado Final Mestrado e Doutorado - Agosto 2023 (Cronograma 2):  Clique aqui 

 Resultado Final (Cronograma 1): Clique aqui

 Julho 2023 (Mestrado e Doutorado) 

 Resultado final Mestrado - Julho 2023: Clique aqui

 Resultado final Doutorado - Julho 2023: Clique aqui

 Julho 2023 (Mestrado) 

 Resultado final Mestrado - Junho 2023: Clique aqui

  Maio 2023 (Mestrado) 

  Resultado final de Mestrado - Maio 2023: Clique aqui

  Abril 2023  (Mestrado e Doutorado) 

 Resultado final de Mestrado - Abril 2023: Clique aqui

 Resultado final de Doutorado - Abril 2023: Clique aqui

Primeiro Processo Seletivo - Mestrado e Doutorado 2023

Edital: Clique aqui)

 Resultado Final (Mestrado): Clique aqui

Resultado Final (Doutorado): Clique aqui

PROCESSO SELETIVO - 2022

Terceiro Processo Seletivo - Mestrado e Doutorado 2022

 Seleção de mestrado - Setembro 2022

 Resultado final mestrado - Setembro 2022: Clique aqui

 Seleção de doutorado - Agosto 2022

 Resultado final doutorado - Agosto 2022: Clique aqui

 Seleção de mestrado - Julho 2022

Resultado final mestrado - Julho 2022: Clique aqui

  Seleção de mestrado - Junho 2022

 Resultado final Mestrado - Junho 2022: Clique aqui

Segundo Processo Seletivo - Mestrado e Doutorado 2022

Para acessar o edital  Clique aqui, Resolução ações afirmativas Clique aqui

Resultado Final - Segundo Processo Seletivo - Mestrado - Clique aqui

Resultado Final - Segundo Processo Seletivo - Doutorado - Clique aqui

 Primeiro Processo Seletivo - Mestrado e Doutorado 2022

Para acessar o edital Clique aqui, Resolução ações afirmativas Clique aqui

Resultado Final - Primeiro Processo Seletivo - Mestrado - Clique aqui

Resultado Final - Primeiro Processo Seletivo - Doutorado - Clique aqui

PROCESSO SELETIVO - 2021

 Quarto Processo Seletivo - Mestrado e Doutorado 2021

Para acessar o edital Clique aqui, Resolução ações afirmativas Clique aqui

Resultado Final - Quarto Processo Seletivo - Mestrado - Clique aqui

Resultado Final - Quarto Processo Seletivo -  Doutorado - Clique aqui

 Terceiro Processo Seletivo - Doutorado / 2021

Para acessar o edital Clique aqui, Resolução ações afirmativas Clique aqui

Resultado Final - Terceiro Processo Seletivo - Doutorado 2021: Clique aqui

 Segundo Processo Seletivo - Mestrado / 2021

Para acessar o edital clique aqui, retificação do edital Clique aqui, Resolução ações afirmativas Clique aqui 

 Resultado Final - Segundo Processo Seletivo - Mestrado 2021 Clique aqui

 Processo Seletivo Mestrado e Doutorado 2021

Para acessar o edital clique aqui, Resolução ações afirmativas Clique aqui 

Resultado final da seleção Mestrado Clique aqui

Resultado final da seleção Doutorado Clique aqui

PROCESSO SELETIVO - 2020

 Segundo Processo Seletivo Mestrado 2020 

Para acessar o edital clique aqui e  IN 03/2019, retificação edital clique aqui 

 Resultado final - Segundo Processo Seletivo Mestrado  2020 clique aqui

 Segundo Processo Seletivo Doutorado 2020 

Para acessar o edital clique aqui, complementação edital clique aqui, IN 03/2019

 Resultado final - Segundo Processo Seletivo Doutorado  2020 (clique aqui)

 Processo Seletivo Mestrado e Doutorado 2020 

Para acessar o edital retificado clique aqui, IN 03/2019

 Resultado final seleção mestrado (clique aqui)

Resultado final seleção doutorado (clique aqui)

PROCESSO SELETIVO - 2019

 Período de inscrição: 15/09/2018 a 15/10/2018 (Edital clique aqui)

RESULTADO FINAL SELEÇÃO MESTRADO clique  aqui

RESULTADO FINAL SELEÇÃO DOUTORADO clique aqui

PROCESSO SELETIVO 2018

RESULTADO FINAL SELEÇÃO DOUTORADO clique aqui

RESULTADO FINAL SELEÇÃO MESTRADO clique aqui

PROCESSO SELETIVO 2017

RESULTADO FINAL SELEÇÃO MESTRADO clique aqui

RESULTADO FINAL SELEÇÃO DOUTORADO clique aqui

PROCESSO SELETIVO 2016

PROCESSO SELETIVO2015

PROCESSO SELETIVO 2014

PROCESSO SELETIVO 2013

PROCESSO SELETIVO 2012

Mestrado

2019: CORINA ESTEFANIA BERROCAL ROJAS ( Peru) e JOELMA RODA ZITHA VILANCULOS (Moçambique)

2018:  LAURA PATRICIA RIVERA PATERNINA (Colômbia)

2017:  CAROLINA HERRERA GONZÁLEZ (Costa Rica) 

2015: MELCHOR SORIA ITURRI (Peru)

2014: JUANA MARIA HUISA MARTINEZ (Peru)

2013: ROSMER HUAMAN VASQUEZ (Peru)

2012: YESSENIA ELIZABETH DIAZ GUEVARA (Honduras)

Doutorado

2015: KAREN VANESSA MARIMÓN SIBAJA (Colômbia)

2014: ROBERTO DAVILA TRUJILLO (Peru)

       The Graduate Program in Food Engineering and Science of the Federal University of Rio Grande (FURG) began graduate activities in1996, as a non-degree program, based on a consolidated background of professors graduated in Food Engineering, who went through training in order to meet the main demands of the food area. The Program is linked to the Chemistry and Food School, a department that, besides complying with different programs, is directly responsible for the training courses of the undergraduate programs in Food Engineering, Chemical Engineering, Biochemical Engineering, Agro-industrial Engineering (Food Industries), Agro-industrial and Agrochemical Engineering, and Chemistry (Bachelor’s and Teaching Degrees).

          The undergraduate program in Food Engineering started in 1979 through the ordinance No. 810, published by the National Gazette, on October 18, 1985. Afterwards, the program was approved by the Federal Council of Education, which reflected the potential of the former Chemistry Department, nowadays Chemistry and Food School, to have professionals working in the area of Food Engineering. At the time, 4 professors with Master’s Degree and 2 other professionals, recently hired, worked in the field. From 1980 on, faculty prioritized the continuous education in Sciences, Technology and Food Engineering, aiming at the implementation of a graduate program, which happened in 1996 with a start number of 6 Ph.D. professors, evolving to the current total of 13 full professors.

            The strategy to consolidate the continuous education was by scientific initiation (1985), with the Special Program of Tutorial Training – PET (1991) and the creation of the Specialization in Food Engineering, a non-degree graduate program (1994). From such experience, the team proposed the establishment of the first Committee for Graduate Program in Food Engineering, composed by professors from the Departments of Chemistry, Mathematics, Physics, and Behavioral Sciences, who proposed the transformation of the non-degree into a graduate degree program, which was approved by the University Council in 1995.

            The Master’s Degree in Food Engineering started its activities by offering regular courses in the first academic semester of 1996. The renaming of the Program to Master’s Degree in Food Engineering and Sciences and the alteration of 3 areas of concentration to only one occurred in 2001 and became effective in April of 2002, according to the recommendation of consultants indicated by the Coordination of Improvement of Higher Education Personnel (CAPES). With such experience in progress and the contribution of new trained professors, in March 2004 the Program extension to the Doctoral degree was approved by CAPES, with emphasis on Food Engineering and Sciences. Nowadays, the Program has 3 lines of research, which represent the faculty’s working areas: Food Bioprocessing, Characterization of Agriculture and LivestockRecourses, and Valuation of Hydrobiological Resources

BRUNA SILVA DE FARIAS
CAMILA GONZALES CRUZ
DANIELLE RUBIM LOPES
GISELE FERNANDA ALVES SILVA
HELENA LEÃO GOUVEIA COSTA
JÉSSICA TEIXEIRA DA SILVEIRA
PATRICK PERES DA SILVA
SIMONE CANABARRO PALEZI
VERÔNICA SIMÕES DE BORBA
WESCLEN VILAR NOGUEIRA

ALINE MASSIA PEREIRA

BRUNA DA SILVA VAZ

CARINA MOLINS BORBA

CAROLINA FERRER GONÇALVES

CLAUDIO GABIATTI JUNIOR

ETIELE GREQUE DE MORAIS

JANAÍNA OLIVEIRA GONÇALVES

JESSICA HARTWIG DUARTE

KAREN VANESSA MARIMON SIBAJA

KRICELLE MOSQUERA DEAMICI

NAURO DA SILVEIRA JUNIOR

THAIS DE MATOS DE BORBA

VIVIANE PATRÍCIA ROMANI

ANELISE CHRIST RIBEIRO

DANIEL NEUTZLING LEHN

GABRIEL MARTINS DA ROSA

JARBAS LUIZ LIMA DE SOUZA

JULIANA BOTELHO MOREIRA

JULIANA MACHADO LATORRES

LUIZA MORAES

MERY LUIZA GARCIA VIEIRA

MICHELE SILVEIRA COELHO

RENATA AGUIRRE TRINDADE

ROBERTO DAVILA TRUJILLO

TAIANA DENARDI DE SOUZA

VANESSA MENDONÇA ESQUERDO

ANA PAULA DUTRA RESEM BRIZIO

DANIELA ALMEIDA NOGUEIRA

GISELE MEDIANEIRA BARBIERI MORO

JAQUES RIZZI

LUISA SALA

MICHELLE BARBOZA NOGUEIRA

PAULO EDUARDO HANSMANN

PRISCILA TESSMER SCAGLIONI

ROQUE LOURENÇO ZILIO

VIVIANE BORGES VALLEJOS

ADRIANA RODRIGUES MACHADO

ANA PAULA QUITES LARROSA

BÁRBARA CATARINA BASTOS DE FREITAS

BRUNO LOUREIRO LADEIRA

DAIANE FELIX REIS

ELIDA SIMONE GUIDO

INAJARA BEATRIZ BROSE PIOTROWICZ

IRENE PODRIGUES FREITAS

JANISE PEDROSO COLEMBERGUE

LARINE KUPSKI

MERITAINE DA ROCHA

MICHELE PUTTI PALUDO

RICARDO SCHERER POHNDORF

TANIA APARECIDA BECKER-ALGERI

AILTON CESAR LEMES

DEBORAH MUROWANIECKI OTERO

DENISE DA FONTOURA PRATES

GILBERTO ARCANJO FAGUNDES

JARBAS LUIZ LIMA DE SOUZA

JULIANA DE MELLO SILVA

JULIANA GUERRA VIEIRA

LIGIA MACHADO PRIETO

MÁRCIA SPADARI SELMO

OBERDAN CARRASCO NOGUEIRA

PABLO DANIEL FREITAS BUENO

RENATA HEIDTMANN BEMVENUTI

SANDRIANE PIZATO

TATIANE KUKA VALENTE GANDRA

ANA CLÁUDIA FREITAS MARGARITES

BRUNA ROOS COSTA

CAROLINA MORONI SILVA

DIEGO BATISTA ZENI

FABIANO DE ANDRADE FERREIRA

FELIPE DA SILVA FIGUEIRA

FERNANDA ARNHOLD PAGNUSSATT

FRANCIELA SPIER

FRANCISCO ROBERTO DA SILVA MACHADO JÚNIOR

GUILHERME LUIZ DOTTO

JOANA DA COSTA ORES

LIDIANE MOREIRA CHIATTONI

LISIANE FERNANDES DE CARVALHO

MARINA LEITE MITTERER DALTOÉ

MAURICIO LEGEMANN MONTE

NÍVIA MARIA STREIT

RENATA ALINE DOS SANTOS DA FONSECA

RENATO DUTRA PEREIRA FILHO

ROBERTA GUIMARÃES MARTINS

ROBERTO DE SOUZA GOMES DA SILVA

SABRINA BACELO DE LA ROCHA

THAISA DUARTE SANTOS

VANESSA AMARAL RIBEIRO

ADRIANO SEIZI ARRUDA HENRARD

ANDRE ROSA MARTINS

ANNA RAFAELA CAVALCANTE BRAGA

ARIANE SCHMIDT FURTADO

CRISTIANE REINALDO LISBOA

CRISTIANO GAUTERIO SCHMIDT

DIEGO GIL DE LOS SANTOS

ELESSANDRA DA ROSA ZAVAREZE

FABIANO DE ANDRADE FERREIRA

FERNANDA GERMANO ALVES

HELEN CRISTINA DOS SANTOS HACKBART

HELEN CRISTINA DOS SANTOS HACKBART

LETICIA MARQUES DE ASSIS

SHANA PIRES FERREIRA

SIDNEY FERNANDES BANDEIRA

VALCENIR JÚNIOR MENDES FURLAN

ADRIANA GONÇALVES DA SILVA MANETTI

ANA PRISCILA CENTENO DA ROSA

CATARINA MOTTA DE MOURA

FELIPE VIEIRA CAMERINI

MICHELE MORAES DE SOUZA

NADIA CARBONERA

WILLIAM RENZO CORTEZ VEGA

CRISTINA MOREIRA DA SILVEIRA

ELISANGELA MARTHA RADMANN

GILBERTO AREJANO CORREA

GRACIELA SALETE CENTENARO

KELLY DE MORAES

LEONARDO SOUZA DA ROSA

LIZIANE GARCIA TORCHELSEN

LUCIANE MARIA COLLA

SILVANA MENONCIN

VALERIA TERRA CREXI

VIVIAN FEDDERN

CAROLINE COSTA MORAES

CRISTINA MOREIRA DA SILVEIRA

ELIZANGELA GONCALVES DE OLIVEIRA

GILBERTO AREJANO CORREA

GINIANI CARLA DORS

MICHELE GREQUE DE MORAIS

ANA PAULA DE SOUZA VOTTO

CHRISTIAN OLIVEIRA REINEHR

LUCIANE MARIA COLLA

MARTA HELENA DIAS DA SILVEIRA

MELISSA DOS SANTOS OLIVEIRA

MICHELE DA ROSA ANDRADE

VILASIA GUIMARAES MARTINS

DANIELE COLEMBERGUE DA CUNHA VANZIN

DARIANE BEATRIZ SCHOFFEN ENKE

JAQUELINE GARDA BUFFON

LUCIA DE MORAES BATISTA

MARCIO OLIVEIRA HORNES

BÁRBARA FRANCO LUCAS

BRUNO DA COSTA MENESTRINO

DAIANE ANGELICA SCHMATZ

DAIANE NOGUEIRA

DANIELA CARDOZO BAGATINI

JAQUELINE POZZADA DOS SANTOS

JÊNIFER INÊS ENGELMANN VÍTOR

JOICE MILIANE DE OLIVEIRA

LÍVIA DA SILVA UEBEL

MELCHOR SORIA ITURRI

MILENA RAMOS VAZ FONTES

NARALICE HARTWIG

SUELEN GOETTEMS KUNTZLER

VIVIANE PATRÍCIA ROMANI

ALINE MASSIA PEREIRA

BIBIANA DA SILVA

CLEBER KLASENER DA SILVA

DOUGLAS TIMM DA SILVA

FATIELE BONOW

GABRIELLE VICTORIA GAUTÉRIO

JUANA MARIA HUISA MARTINEZ

JUANA MARIA HUISA MARTINEZ

KELLY CRISTINA MASSAROLO

LENON MEDEIROS BAUER

LILIANNE TASSINARI BRAGA

MICHELI LEGEMANN MONTE

PAOLA CHAVES MARTINS

SABRINA DE OLIVEIRA GARCIA

SIBELE SANTOS FERNANDES

SILVIA FARIA DA ROCHA

TAÍS NUNES ROSA

ANNIE CAMPELLO TELLES

ANTÔNIO MATIAS NAVARRETE DE TOLEDO

CARINA MOLINS BORBA

CAROLINA FERRER GONÇALVES

CLAUDIO GABIATTI JUNIOR

DIANINI HÜTTNER KRINGEL

ETIELE GREQUE DE MORAIS

FRANCIELE ROCHA MACHADO

JANAÍNA OLIVEIRA GONÇALVES

JESSICA HARTWIG DUARTE

JOICE ALINE BORGES

KRICELLE MOSQUERA DEAMICI

NÁTHALI SAIÃO NORA

ROSMER HUAMAN VASQUEZ

THAIS DE MATOS DE BORBA

VIVIANE PATRICIA ROMANI

ANDRÉ FIGUEIREDO DE OLIVEIRA

ANELISE CHRIST RIBEIRO

BRUNA DA SILVA MENEZES

BRUNA DA SILVA VAZ

CRISTIANA COSTA BRETANHA

GABRIEL MARTINS DA ROSA

GREGORY GIACOBBO LUZ

JULIANA BOTELHO MOREIRA

JULIANA MACHADO LATORRES

JULIANA RIBEIRO MACHADO

LOUISE SOUZA GONÇALVES

LUANA RODRIGUES NOBRE

LUCIANA PRIETTO

LUIZA MORAES

MANOELA TERRA DE ALMEIDA

MERY LUIZA GARCIA VIEIRA

MICHELE SILVEIRA COELHO

NATHALIE ALMEIDA LOPES

PÂMELA GUDER GOULARTE

RENATA AGUIRRE TRINDADE

TAIANA DENARDI DE SOUZA

TALLITA MACHADO WURDIG

TATIANE VIEIRA REGO

VANESSA MENDONÇA ESQUERDO

YESSENIA ELIZABETH DIAZ GUEVARA

ANA PAULA DUTRA RESEM BRIZIO

CALISC DE OLIVEIRA TRECHA

DANIELA ALMEIDA NOGUEIRA

DIOVANA TAIS FRANCK

FABIANE CRISTINA PETRY

GABRIELA DA ROCHA LEMOS MENDES

GABRIELA WICKBOLDT PEREIRA

GEAN PABLO SILVA AGUIAR

GISELE MEDIANEIRA BARBIERI MORO

JAQUES RIZZI

JÚLIO CEZAR JOHNER FLORES

LUISA SALA

PRISCILA TESSMER SCAGLIONI

VANESSA COSTA COELHO

VIVIANE BORGES VALLEJOS

WHALLANS RAPHAEL COUTO MACHADO

ADRIANA RODRIGUES MACHADO

ALESSANDRA DE SOUSA ABREU

ALINE PORTO DE OLIVEIRA

ANA PAULA QUITES LARROSA

ANDREA ALVES COSTA

BÁRBARA CATARINA BASTOS DE FREITAS

BRUNO LOUREIRO LADEIRA

CINTIA PROTZEN FONSECA

DAIANE FELIX REIS

ELIANE PEREIRA CIPOLATTI

ELIDA SIMONE GUIDO

INAJARA BEATRIZ BROSE PIOTROWICZ

JOSE LUIZ DOS SANTOS TAVARES

LAIRA DOS SANTOS CORREA

LARINE KUPSKI

LETICIA DOS SANTOS MALUK

MAIRA PERES MENDES

MERITAINE DA ROCHA

MICHELE PUTTI PALUDO

MIKAELA BISIO DO COUTO

PAULO EDUARDO HANSMANN

PRISCILA MISSIO DA SILVA

RICARDO SCHERER POHNDORF

RODRIGO MOMBAQUE PAIM

SHANISE LISIE MELLO EL HALAL

TANIA APARECIDA BECKER

THAIS SANTOS LIMA

THAISA DUARTE SANTOS

AILTON CESAR LEMES

DEBORAH MUROWANIECKI OTERO

GUILHERME LUIZ DOTTO

IRENE PODRIGUES FREITAS

JANISE PEDROSO COLEMBERGUE

JULIANA GUERRA VIEIRA

LIDIANE MUNIZ MOREIRA

NATALIA SALDANHA CUELHO

RENATA HEIDTMANN BEMVENUTI

ROBERTA GUIMARAES MARTINS

ROQUE LOURENCO ZILIO

SABRINA BACELO DE LA ROCHA

SANDRIANE PIZATO

VANDERLEI CONSTANTINO DE SOUZA

AMARA DA SILVA LIMA

ANA CLAUDIA FREITAS MARGARITES

BRUNA ROOS COSTA

CAROLINA MORONI SILVA

CAROLINE IRIZAGA PEREIRA GONCALVES

CHISTIELLE SCHNEIDER

DEBORA MARLIM DE FREITAS TEIXEIRA

FABIANA GERALD LIMA

FELIPE DA SILVA FIGUEIRA

FERNANDA ARNHOLD PAGNUSSATT

FRANCISCO ROBERTO DA SILVA MACHADO JÚNIOR

GRACIELLA DA SILVA CAMPELLO

JOANA DA COSTA ORES

KAREN DIAS COELHO

LISIANE FERNANDES DE CARVALHO

MARCELO WEYER DAS NEVES

MARINA LEITE MITTERER DALTOÉ

RENATA ALINE DOS SANTOS DA FONSECA

ROBERTO DE SOUZA GOMES DA SILVA

VANESSA AMARAL RIBEIRO

ADRIANO SEIZI ARRUDA HENRARD

ANA PAULA ROSA DA SILVA

ANDRE ROSA MARTINS

ANNA RAFAELA CAVALCANTE BRAGA

CINTIA GUARIENTI

DANIELLE ALVES DA SILVA

ELISANE ODRIOSOLLA DOS SANTOS

JEFERSON STEFFANELLO PICCIN

JOSE FELIPE DE ANDRADE RASERA

KESSIANE SILVA DE MORAES

LISIANE MENDES TORRES

LUCIANA LINHARES ZANELLA

MARCELO WEYER DAS NEVES

PAULA FERREIRA DE ARAUJO

PRISCILA VASCONCELLOS CHIATTONE

RENATA FILGUEIRAS

SIDNEY FERNANDES BANDEIRA

VALCENIR JUNIOR MENDES FURLAN

ADRIANA GONÇALVES DA SILVA MANETTI

ANA PRISCILA CENTENO DA ROSA

CATARINA MOTTA DE MOURA

CELIA FRANCISCA CENTENO DA ROSA

CRISTIANE REINALDO LISBOA

CRISTIANO GAUTERIO SCHMIDT

FABIANA OLIVEIRA DE MEDEIROS

FELIPE VIEIRA CAMERINI

FERNANDA GERMANO ALVES

LEANDRA ZAFALON JAEKEL

LETICIA REIS PEREIRA

LIANE ALDRIGHI GALARZ

MARTA HEIDTMANN PINTO

MICHELE MORAES DE SOUZA

MIRIAN RIBEIRO GALVAO MACHADO

PATRICIA MUSZINSKI

PAULA LOBO MARCO

ROGER MATIAS DA SILVA

ROGERIO HENRIQUE BRUSCHI

VANIA MACHADO RECART

WILLIAM RENZO CORTEZ VEGA

ADILSON LUIS BERTOLO

ALINE FONTANA

CRISTIANE MOURA DA ROSA

ELISANGELA MARTHA RADMANN

FRANCINE SILVA ANTELO

GILSON MENDONCA

GLADIS FERREIRA CORREA

GRACIELA SALETE CENTENARO

GUIOMAR FRANCISCA T DE OLIVEIRA

KAREN DAYANE TOLOTTI

KELLY DE MORAES

LIGIA MACHADO PRIETO

LIZIANE DE VARGAS GARCIA

NADIA CARBONERA

NIEDI HAX FRANZ ZAUK

PAULO RODINEI SOARES LOPES

VANESSA RIBEIRO PESTANA

VANESSA SACRAMENTO CERQUEIRA

VIVIAN FEDDERN

VIVIANE DE MELLO SILVA RODRIGUES

ALAMIR RIBEIRO DE BARROS

ANA PAULA MANERA

ANA PAULA PEREIRA SCHUNEMANN

ANA VIRGINIA LADEIRA SANZO

CAROLINE COSTA MORAES

CATIA TAVARES DOS PASSOS

CRISTIANE MOURA DE ROSA

ELISA BALD SIQUEIRA

ELIZANGELA GONCALVES DE OLIVEIRA

FABIANO DE ANDRADE FERREIRA

FERNANDA SCHWANKE

GABRIEL LUIS CASTIGLIONI

GERUSA PACHECO RODRIGUES

GINIANI CARLA DORS

GUIOMAR FRANCISCA T DE OLIVEIRA

LIZANDRA RIBEIRO MACIEL

MARIA DO CARMO M. VICTORIA

MARLICE SALETE BONACINA

MICHELE GREQUE DE MORAIS

PRISCILA VASCONCELLOS CHIATTONE

ROSANGELA DA ROSA PORTELLA

SARITA DAVILA DOS SANTOS

SOLANGE INES POTRICH BIANCHI

ANDREA MENEZES LOPES

CHRISTINE YATES HALAL

CRISTINA MOREIRA DA SILVEIRA

EDUARDO JACOB LOPES

LEILA QUEIROZ ZEPKA

LORENA AGUIAR DA SILVA

MARCIO GARCIA SEVERO

MELISSA DOS SANTOS OLIVEIRA

MICHELE DA ROSA ANDRADE ZIMMERMANN DE SOUZA

PATRICIA BAUER SILVA

RAFAEL DA SILVA MESSIAS

SILVANA TERRA SILVEIRA

TATIANA DA SILVA LEMPEK

VALERIA TERRA CREXI

VILASIA GUIMARAES MARTINS

ADEMIR LARREA BASTOS

ALEXANDRE DA TRINDADE ALFARO

CRISTINA MOREIRA DA SILVEIRA

CRISTINA MOREIRA DA SILVEIRA

DARIANE BEATRIZ SCHOFFEN

EVANDRO COSTA

GILSON GONCALVES TEIXEIRA

GUSTAVO FELIPE CECCON LANES

JACKSON LUIS MARTINS CACCIAMANI

LIANE RODRIGUES BACELO

LUCIA DE MORAES BATISTA

LUCIANA MARONAS MONKS

LUCIO FLORO MACHADO DE SOUSA

MARCIO OLIVEIRA HORNES

RAQUEL FRANCESCHINI

ADEMIR LARREA BASTOS

ANA VIRGINIA LADEIRA SANZO

CHRISTIAN OLIVEIRA REINEHR

CHRISTIANE SILVEIRA DA SILVA MAIO

CIBELEM IRIBARREM BENITES

DANIEL NEUTZLING LEHN

EVERSON DE DEUS FELIZARDO SARAIVA

GRACE KELLY PESTANA DOS SANTOS

ISNAR GARCIA MARTINS

JACKSON LUIS MARTINS CACCIAMANI

LEONARDO SOUZA DA ROSA

LIANA FOSSATI SCLOWITZ

LUCIANA PEREIRA LLOPART

MARIA DE FATIMA RIVA SOUZA

PATRICIA GOMES COSTA

PAULO DIOGO SILVEIRA

RITA DE CASSIA SOARES OSORIO

SORAIA FIRMO GOULART

TATIANA BERGAMASCHI COSTA

DANIELE COLEMBERGUE DA CUNHA VANZIN

HILTON GRIMM

ITAMARA REGINA RODRIGUES

JAQUELINE GARDA BUFFON

LUCIANE MARIA COLLA

MARCIA ELISA DA SILVA PADILHA

MARIA INES RODRIGUES MACHADO

NEUSA FATIMA SEIBEL

PAULO FERNANDO MARQUES DUARTE FHO

PIERRE CORREA MARTINS

REINALDO GASPAR BASTOS

SIRLEI DE CASTRO ARAUJO

ALEXANDRE GONCALVES PORTO

AMAURI CRUZ ESPIRITO SANTO

ANDRE FERNANDES MASSARO

BIANCA DA ROSA NUNES

CATIA DA SILVA SILVEIRA

CRISTIANE PEREIRA ZDRADEK

ITACIARA LARROZA NUNES

JOSE AUGUSTO REIS NUNES

LEANDRO KABKE WALLY

LUIS HENRIQUE M PEREIRA DA CRUZ

MARCIA GIOVANA VALERAO GONCALVES

NILSON GOUVEIA IAHNKE

PAULO SERGIO DA SILVA PORTO

RAFAEL GOMES DIONELLO

RENATO COUGO DOS SANTOS

RICARDO LEMOS SAINZ

CARLOS ALBERTO ZORZELLA

DULCE STAUFFERT

EDLIRA BARAJ

GIANI ANDREA LINDE

GILBERTO ALESSANDRE SOARES

LIBERTALAMAR BILHALVA SARAIVA

MARCILIO MACHADO MORAES

ANA PAULA CARDOSO LUCAS

ANTENOR FERREIRA MORAES

DEISE ROSANA SILVA SIMOES

KARLA LEAL COZZA

MARCELO AMARO PEDROSO

MARIA ISABEL CORREA DA S MACHADO

MARTA MARIA MARQUEZAN AUGUSTO

ROGER GIUSTI MILLER

ALESSANDRA ELISABETE DA SILVEIRA

ALEX AUGUSTO GONCALVES

ANA VIRGINIA LADEIRA SANZO

ANTONIO ROGERIO ROSA NESS

CLAUDIA SOARES PINTO COELHO

GILBERTO AREJANO CORREA

MIRIAM REJANE BONILLA LEMOS

OMAR FERNANDEZ GONZALEZ

ORLANDO PEREIRA RAMIREZ

RICARDO PERACA TORALLES

SALAH DIN MAHMUD HASAN

Ingresso Regular

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Alunos Especiais

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Estágio Pós-doutoral

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Docentes

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Bolsas de Estudo

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Laboratórios

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Biblioteca

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

Permanents

3. Carlos André Veiga Burkert 

   Graduate in Chemical Engineering from Federal University of Rio Grande (1991), Master's in Food Engineering from State University of Campinas (1998), and Ph.D. in Food Engineering from State University of Campinas (2003).

   He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemical Engineering and Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Chemical Engineering). He works in the area of Bioprocess Engineering, with emphasis on submerged crops to obtain bioproducts (exopolysaccharides, lipids, among others), seeking the use of co-products and agro-industrial residues as a carbon source, such as residual glycerin, whey permeate, colostrum, soy molasses, and soy husks.

   DEVELOPED PROJECTS:

   Strategies for the use of residues and by-products from the food agribusiness

   Production of bioproducts in microbial cultures and enzymatic processes

   Extracellular Bacterial Biopolymers from Molasses

   COURSES TAUGHT at PPG-ECA

   Food Chemistry

   CONTACT

   Laboratory: Laboratory of Bioprocess Engineering

   E-mail: burkert@vetorial.net

   Curriculum Lattes

   Web of Science - ResearchID: C-5826-2013

   Publons: https://publons.com/researcher/2663767/carlos-a-v-burkert/

   Orcid: https://orcid.org/0000-0003-0169-0894

   Google Scholar: https://scholar.google.com.br/citations?user=PZMzA4IAAAAJ&hl=pt-BR

   Scopus Research ID: 15829247300

     

4. Cristiana Lima Dora

5. Graduated in Pharmacy from Lutheran University of Brazil (2000), Master's in Pharmacy from Federal University of Santa Catarina (2004), and a Ph.D. in Pharmacy from the Federal University of Santa Catarina (2010).

   She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Medicine) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Health Sciences). She works in the area of the development of micro and nanocarriers and the evaluation of the activity of nanostructures.

   DEVELOPED PROJECTS:

   Polymers and Food Applications

   Development of Neem oil-based nanobiopesticides

   COURSES TAUGHT at PPG-ECA

   Special Topic in Food Science

   CONTACT

   Laboratory: Laboratory of Nanotechnology

   E-mail: cristianadora@gmail.com

   Curriculum Lattes

   Web of Science - ResearchID: AAF-9520-2021

   Publons: https://publons.com/researcher/4262365/cristiana-lima-dora/

   Orcid: https://orcid.org/0000-0002-9198-437X

   Google Scholar:  https://scholar.google.com.br/citations?hl=pt-BR&user=V8TOWVgAAAAJ

   Scopus Research ID: 23987493000

7.  

   Ednei Gilberto Primel 

   Graduate in Chemical from Federal University of Santa Maria (1998), Master's in Analytical Chemical from Federal University of Santa Maria (2000), and Ph.D. in Analytical Chemical from Federal University of Santa Maria (2003).

   He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemistry Degree and Bachelor's Degree, Chemical Engineering and Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). He works in the area of analytical chemistry, environmental chemistry, characterization and valuation of coastal ecosystem resources.

   DEVELOPED PROJECTS:

   Physicochemical and biochemical properties of agricultural resources

   Biotic and abiotic variables and their impacts on food quality and safety

   Study of methods using DLLME, MSPD, and LC-MS/MS for the determination of pesticides, drugs, and personal care products in water from supply sources and sludges from water treatment plants (ETA) and sewage (ETE)

   Increased knowledge about the use and occurrence of pesticides and new contaminants in water intended for human consumption in the south, coast, and mountains of the state of RS

   Health Security: Development of a Pilot structure for the production of WHO standard antiseptics to combat the COVID-19 PANDEMIC

   COURSES TAUGHT at PPG-ECA

   Special Techniques in Food Analysis

   CONTACT

   Laboratory: Laboratory of Organic Compounds and Metals Analysis

   E-mail: eprimelfurg@gmail.com

   Curriculum Lattes

   Web of Science - ResearchID: W-9324-2019

   Publons: https://publons.com/researcher/1553810/ednei-primel/

   Orcid: https://orcid.org/0000-0002-8147-232X

   Google Scholar: https://scholar.google.com.br/citations?user=7viCaFEAAAAJ&hl=pt-BR

   Scopus Research ID: 6505782819

   CNPq Technological Development Productivity Scholarship – Level 1C

     

   Eliana Badiale Furlong 

   Graduate in Biochemical Pharmacy from Faculty of Pharmaceutical Sciences of Ribeirão Preto (1976), Master's in Food Science from State University of Campinas (1979), and Ph.D. in Food Science from State University of Campinas (1992).

   She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). She works in the area of chemistry, physics, physicochemistry, and biochemistry of food and raw food materials.

   DEVELOPED PROJECTS:

   Strategies for the use of residues and by-products from the food agribusiness

   Physicochemical and biochemical properties of agricultural resources

   Biotic and abiotic variables and their impacts on food quality and safety

   Preparation of typical foods from RS and its impact on the bioaccessibility of mycotoxins

   Interactions between mycotoxins, macromolecules, and other components present in Brazilian diet foods

   Health Safety: Development of a Pilot Structure for Production

   COURSES TAUGHT at PPG-ECA

   Analytical Methods Applied to Food Seminars I and II

   CONTACT

   Laboratory: Laboratory of Mycotoxins and Food Science

   E-mail: dqmebf@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: AAE-4008-2019

   Publons:  https://publons.com/researcher/3216090/eliana-badiale-furlong/

   Orcid: https://orcid.org/0000-0002-5864-8796

   Google Scholar: https://scholar.google.com.br/citations?hl=pt-BR&user=gZ3fdSkAAAAJ

   Scopus Research ID: 6507889692

   CNPq Research Productivity Scholarship – Level 1A

    

9. Janaina Fernandes de Medeiros Burkert 

   Graduate in Chemical Engineering from Federal University of Rio Grande do Norte (1997), Master's in Food Engineering from State University of Campinas (1999), and Ph.D. in Food Engineering from State University of Campinas (2003).

   She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Food Engineering, with emphasis on Bioprocess Engineering, working mainly on the following topics: Submerged fermentation for obtaining bioproducts, enzymatic synthesis, experimental planning, and process optimization, enzyme production, and product development.

   DEVELOPED PROJECTS:

   Production of bioproducts in microbial cultures and enzymatic processes

   COURSES TAUGHT at PPG-ECA

   Experimental Design Applied to Food Engineering

   CONTACT

   Laboratory: Laboratory of Sensorial Analysis and Quality Control

   E-mail: jfmb@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: AAG-2816-2019

   Publons: https://publons.com/researcher/3260617/janaina-burkert/

   Orcid: https://orcid.org/0000-0002-8504-5376

   Google Scholar: https://scholar.google.com.br/citations?user=GFsuDOcAAAAJ&hl=pt-BR&oi=ao

   Scopus Research ID: 6602284973

   CNPq Research Productivity Scholarship – Level 2

     

   Jaqueline Garda Buffon 

   Graduate in Science Qualification in Chemistry from Federal University of Passo Fundo (1999), Master's in Food Engineering and Science from Federal University of Rio Grande (2002), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2008).

   She is Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering and Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). She works in the area of Food Science with emphaseis on mycotoxins, analytical methods, and food analysis.

   DEVELOPED PROJECTS:

   Polymers and Food Applications

   Production of bioproducts in microbial cultures and enzymatic processes

   Physicochemical and biochemical properties of agricultural resources

   Recovery and purification of natural products

   Biotic and abiotic variables and their impacts on food quality and safety

   COURSES TAUGHT at PPG-ECA

   Food Biochemical Processes

   CONTACT

   Laboratory: Laboratory of Mycotoxins and Food Science

   E-mail: jaquelinebuffon@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: W-1161-2019

   Publons:  https://publons.com/researcher/3070166/jaqueline-garda-buffon/

   Orcid: https://orcid.org/0000-0002-7699-6217

   Google Scholar: https://scholar.google.com.br/citations?user=UFgh2nUAAAAJ&hl=pt-BR

   Scopus Research ID: 36008467900

    

    Jorge Alberto Vieira Costa 

   Graduate in Food Engineering from Federal University of Rio Grande (1984) and Ph.D. in Food Engineering from State University of Campinas (1996).

   He is Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering and Food Engineering) and posgraduate course (Postgraduate Program in Food Engineering and Science, Postgraduate Program in Bioprocess Engineering and Biotechnology and Postgraduate Program in Food Science and Technology). He works in the area of Biochemical Engineering, with emphasis on cultivating microalgae to obtain bioproducts, developing new foods with added microalgae and açaí, producing biofuels, bioremediation, and solid-state fermentation.

   DEVELOPED PROJECTS:

   Agrobiodiversity resources for obtaining products of interest

   Production of bioproducts in microbial cultures and enzymatic processes

   Recovery and purification of natural products

   Microalgal biotechnology for CO2 biofixation and biocompound production

   Development of sustainable cultivation systems for the production of microalgae

   Foods Enriched with Spirulina and Açai Microalgae: Contribution to Food Safety

   Adsorption of CO2 in ash pellets and polymeric nanofibers to increase gas biofixation

   Spirulina Biomass Capsules Industrial Production Plant - OLSON SPIRULINA

   Incorporation of Spirulina-synthesized biocompounds into polymeric nanofibers

   COURSES TAUGHT at PPG-ECA

   Biochemical Engineering

   CONTACT

   Laboratory: Laboratory of Biochemical Engineering and Center for Spirulina-Enriched Food

   E-mail: jorgealbertovc@gmail.com

   Curriculum Lattes

   Web of Science - ResearchID: L-3999-2013

   Publons: https://publons.com/researcher/2597365/jorge-a-v-costa/

   Orcid: https://orcid.org/0000-0001-8042-7642

   Google Scholar: https://scholar.google.com.br/citations?user=YFBJm5QAAAAJ&hl=pt-BR&oi=ao

   Scopus Research ID: 7402461003

   CNPq Research Productivity Scholarship – Level 1B

    

    Lucielen Oliveira dos Santos 

   Graduate in Food Engineering from Federal University of Rio Grande (2002), Master's in Food Engineering from State University of Campinas (2004), and Ph.D. in Food Engineering from State University of Campinas (2008).

   She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering, with emphasis on the application of magnetic fields in solid-state fermentation processes.

   DEVELOPED PROJECTS:

   Engineering and cultivation of microalgae

   Production of bioproducts in microbial cultures and enzymatic processes

   Application of magnetic fields in fermentation processes

   Microalgal biotechnology for CO2 biofixation and biocompound production

   Development of sustainable cultivation systems for the production of microalgae

   COURSES TAUGHT at PPG-ECA

   Seminars I and II

   CONTACT

   Laboratory: Laboratory of Biotechnology

   E-mail: lucielensantos@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: M-9254-2013

   Publons: https://publons.com/researcher/1311488/lucielen-oliveira-santos/

   Orcid: https://orcid.org/0000-0003-1459-9715

   Google Scholar: https://scholar.google.com.br/citations?user=3mnR-rwAAAAJ&hl=pt-BR&oi=ao

   Scopus Research ID: 37012443300

   CNPq Research Productivity Scholarship – Level 2

     

   Luiz Antonio de Almeida Pinto 

   Graduate in Chemical Engineering from Federal University of Rio Grande (1977), Master's in Chemical Engineering from Federal University of São Carlos (1992), and Ph.D. in Chemical Engineering from Federal University of São Carlos (1996).

   He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Chemical Engineering, Food Engineering, and Biochemical Engineering) and posgraduate course (Postgraduate Program in Food Engineering and Science and Postgraduate Program in Environmental Chemistry and Technological). He works in the area of Chemical Engineering and Food Engineering, with emphasis on industrial food production facilities and separation and mixing processes, working in the themes of food drying, adsorption, waste utilization, transport phenomena, effluent treatment, and modeling statistic.

   DEVELOPED PROJECTS:

   Engineering and cultivation of microalgae

   Strategies for the use of residues and by-products from the food agribusiness

   Polymers and Food Applications

   Recovery and purification of natural products

   Agrobiodiversity resources for obtaining products of interest

   Development of chitosan-based nanocarriers for the encapsulation of compounds

   COURSES TAUGHT at PPG-ECA

   Transport phenomena applied to food engineering Unit operations of food engineering

   CONTACT

   Laboratory: Laboratory of Industrial Technology

   E-mail: dqmpinto@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: C-5019-2013

   Publons: https://publons.com/researcher/1481022/luiz-pinto/

   Orcid: https://orcid.org/0000-0002-4477-0686

   Google Scholar: https://scholar.google.com.br/citations?user=m1yXd1QAAAAJ&hl=pt-BR&oi=ao

   Scopus Research ID: 35231117300

   CNPq Research Productivity Scholarship – Level 1B

    

   Mariano Michelon

10. Graduate in Food Engineering from Federal University of Rio Grande (2010), Master's in Food Engineering from State University of Campinas (2013), and Ph.D. in Food Engineering from State University of Campinas (2017).

    He is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). He works in the area of food engineering with an emphasis on microfluidics, liposomes, emulsions, and rheology.

    DEVELOPED PROJECTS:

    Polymers and Food Applications Production of bioproducts in microbial cultures and enzymatic processes Strategies for the use of residues and by-products from the food agribusiness Designing biopolymer-based microcapsules using microfluidics Extracellular bacterial biopolymers from soybean molasses: production and characterization

    COURSES TAUGHT at PPG-ECA

    Special Topic in Food Engineering

    CONTACT

    Laboratory: Laboratory of Food Microbiology

    E-mail: michelonmariano@gmail.com

    Curriculum Lattes

    Web of Science - ResearchID: Z-4275-2019

    Publons: https://publons.com/researcher/1647768/mariano-michelon/

    Orcid: https://orcid.org/0000-0003-3335-5249

    Google Scholar:  https://scholar.google.com/citations?user=aT3vXxAAAAAJ&hl=en&oi=ao

    Scopus Research ID: 23501793900

12.  

     Michele Greque de Morais

    Graduate in Food Engineering from Federal University of Rio Grande (2003), Master's in Food Engineering and Science from Federal University of Rio Grande (2006), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2008).

    She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Biochemical Engineering) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works in the area of Biochemical Engineering and Nanotechnology, with emphasis on microalgae cultivation to obtain bioproducts, development of new foods added with microalgae, production of biopolymers, and development of nanofibers for biofixation of CO2 in microalgal cultivation, application as active packaging, smart packaging, preservation of cells, nanofilters and nanospheres containing biocompounds for food enrichment.

    DEVELOPED PROJECTS:

    Engineering and cultivation of microalgae

    Incorporation of Spirulina-synthesized biocompounds into polymeric nanofibers for use as active and intelligent packaging

    Polymers and Food Applications

    Adsorption of CO2 on polymeric nanofibers to increase microalgal biofixation

    Spirulina Biomass Capsules Industrial Production Plant - OLSON SPIRULINA

    Microalgal biotechnology for CO2 biofixation and biocompound production

    Development of sustainable cultivation systems for the production of microalgae

    Strategies for the use of residues and by-products from the food agribusiness

    Production of bioproducts in microbial cultures and enzymatic processes

    Foods Enriched with Spirulina and Açai Microalgae: Contribution to Food Safety

    COURSES TAUGHT at PPG-ECA

    Food Microbiology and Nanofibers Engineering

    CONTACT

    Laboratory: Laboratory of Microbiology and Biochemistry

    E-mail: migreque@yahoo.com.br

    Curriculum Lattes

    Web of Science - ResearchID: J-7539-2015

    Publons: https://publons.com/researcher/2375475/michele-greque-de-morais/

    Orcid: https://orcid.org/0000-0001-8920-2896

    Google Scholar: https://scholar.google.com.br/citations?user=-RcoZhoAAAAJ&hl=pt-BR&oi=ao

    Scopus Research ID: 12787780900

    CNPq Research Productivity Scholarship – Level 2

     

     

14.   Vilásia Guimarães Martins 

    Graduate in Food Engineering from Federal University of Rio Grande (2002), Master's in Food Engineering and Science from Federal University of Rio Grande (2005), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2009). She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate (Postgraduate Program in Food Science and Engineering). She works in the area of biodegradable/sustainable packaging for food, using the most diverse biological-based raw materials. The second line of action is in the production of biosurfactants and their application in bioremediation processes.

    DEVELOPED PROJECTS:

    Strategies for the use of residues and by-products from the food agribusiness

    Polymers and Food Applications

    Production of bioproducts in microbial cultures and enzymatic processes

    Agrobiodiversity resources for obtaining products of interest

    Biotic and abiotic variables and their impacts on food quality and safety

    Health Security: Development of a Pilot Structure for the Production of Standard Antiseptics

    COURSES TAUGHT at PPG-ECA

    Food Processing Engineering

    CONTACT

    Laboratory: Laboratory of Food Technology and  Plant of Food Processing

    E-mail:vilasiamartins@gmail.com

    Curriculum Lattes

    Web of Science - ResearchID: A-6453-2019

    Publons: https://publons.com/researcher/1801881/vilasia-g-martins/

    Orcid: https://orcid.org/0000-0003-1374-8053

    Google Scholar: https://scholar.google.com.br/citations?hl=en&user=86kHDlMAAAAJ

    Scopus Research ID: 7006193489

    CNPq Research Productivity Scholarship – Level 2

     

17. Contributors  

8.  Anelise Christ Ribeiro 

   Graduate in Food Engineering from Federal University of Rio Grande (2011), Master's in Food Engineering and Science from Federal University of Rio Grande (2014), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2018). She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate (Postgraduate Program in Food Science and Engineering). She works in the area of food engineering with an emphasis on reuse of agro-industry co-products.

   DEVELOPED PROJECTS:

   Use of insects as an innovative alternative for in vivo bioavailability

   COURSES TAUGHT at PPG-ECA

   Food Engineering Unit Operations

   CONTACT

   Laboratory: Industrial technology laboratory and Drying laboratory

   E-mail: anelise.christ@furg.br

   Curriculum Lattes

   Web of Science - ResearchID: Z-2366-2019

   Publons: https://publons.com/researcher/1424661/anelise-christ-ribeiro

   Orcid: https://orcid.org/ 0000-0002-5470-6207

   Google Scholar: https://scholar.google.com/citations?view_op=list_works&hl=en&user=TtgMXYUAAAAJ

   Scopus Research ID: 56196889400

11.  

     

12. Larine Kupski

    Graduate in Food Engineering from Federal University of Rio Grande (2009), Master's in Food Engineering and Science from Federal University of Rio Grande (2012), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2015). She is a Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering) and postgraduate (Postgraduate Program in Food Science and Engineering, Postgraduate Program in Technological and Environmental Chemistry and Postgraduate Program in Degree in Sustainability). She works in the Food Science area, in the topics of mycotoxins, pesticides, production and application of enzymes, fermentation processes, analytical methods and food analysis.

    DEVELOPED PROJECTS:

    Biotic and abiotic variables and their impacts on food quality and safety

    Strategies for the use of residues and by-products of the food agroindustry

    Preparation of foods typical of RS and its impact on the bioaccessibility of mycotoxins

    Exposure to natural and incidental contaminants by the bean production chain

    Solid state fermentation for the valuation of agro-industrial by-products and the availability of biologically active compounds

    QuEChERS method assisted by enzymatic hydrolysis for the determination of pesticides in foods by LC-MS/MS

    COURSES TAUGHT at PPG-ECA

    Special Topics in Food Science

    CONTACT

    Laboratory: Laboratory of Mycotoxins and Food Science (LAMCA)

    E-mail: larinekupski@furg.br

    Curriculum Lattes

    Web of Science - ResearchID: C-4045-2013

    Publons: https://www.webofscience.com/wos/author/record/C-4045-2013

    Orcid: https://orcid.org/0000-0002-6754-979X

    Google Scholar: https://scholar.google.com.br/citations?user=Tc18TIUAAAAJ&hl=pt-BR

    Scopus Research ID: 37050894900

1. Priscila Scaglioni

   Graduate in Food Engineering from Federal University of Rio Grande (2010), Master's in Food Engineering and Science from Federal University of Rio Grande (2013), and Ph.D. in Food Engineering and Science from Federal University of Rio Grande (2017). She is Professor at the Federal University of Rio Grande, working at the undergraduate course (Food Engineering and Oceanology), specialization course (Food Quality and Safety) and postgraduate course (Postgraduate Program in Food Engineering and Science). She works with the development and optimization of analytical methods, bioactive compounds, tests to determine the bioaccessibility of compounds present in foods and innovations in the meat products sector.

   DEVELOPED PROJECTS:

   Meat products with alternative formulation: technological, nutritional and bioactive potential.

   Bioactive, nutritional and emulsifying potential of ora-pro-nóbis (Pereskia aculeata Miller): application in meat products.

   COURSES TAUGHT at PPG-ECA

   Special Topics in Food Engineering

   CONTACT

   Laboratory: Laboratory of Food Technology

   E-mail: priscilascaglioni@gmail.com

   Curriculum Lattes

   Web of Science - ResearchID: J-8378-2013

   Publons: https://www.webofscience.com/wos/author/record/658834

   Orcid: https://orcid.org/0000-0003-4420-1229

   Google Scholar: https://scholar.google.com.br/citations?hl=pt-BR&user=uuqH4iEAAAAJ

   Scopus Research ID: 55436740800

4.  

     

   2. Visitor Professor 

2. Zia Ullah Khan

3. Graduate in Biochemistry from Gomal University in Pakistan, Master's (2011) in Microbiology from Quaid-i-Azam University in Pakistan and Ph.D. (2015) in Food Engineering from Zhejiang University in China.

   COURSES TAUGHT at PPG-ECA Recent Advances in Food Science and Technology

   CONTACT

   Laboratory: Laboratory of Food Technology

   E-mail: ziaullahkhan@awkum.edu.pk

   Google Scholar:  https://scholar.google.com/citations?hl=en&user=YWtMsKQAAAAJ

       The academic semester starts with the period for student enrollment, similar to the University Academic Calendar. The student shall request to enroll in courses as recommended by the program coordinator, together with the advisor. The courses put together topics, which characterize the area of concentration of Food Engineering and Science. Every course has a duration of one semester, consisting of 15 consecutive weeks. The Special Topics course in Food Engineering and Science can be offered during academic semesters or in special periods, regarding the accomplishment of the regimental study hours.

       To obtain the Master’s Degree in Food Engineering and Science, students must complete 24 credits for the master’s thesis and 24 credits from courses taken. In addition, the student should do an English proficiency test, be approved in the qualifying examination and in the thesis defense, and submit a paper to a journal indexed to Food Science Qualis. The qualifying examination must be performed up to April of the second year.

        To obtain the Doctoral Degree in Food Engineering and Science, students must complete 48 credits for the doctoral thesis and 36 credits from courses taken, as well as have English proficiency test. Besides, the students should be approved in the qualifying examination and in the thesis defense, as well as submitting or publishing a paper in a journal indexed to Food Science Qualis. The student must perform the qualifying examination up to the fifth academic semester.

        Before developing their research project, students must attend Graduate Seminar courses aimed at enabling them to prepare a project in one of the Program’s lines of research. The Seminars are responsible for the Coordinator and/or the Assistant Coordinator. The project is presented to a Program’s board of professors. Afterward, the student performs the Qualifying Examination, where must consider the changes recommended by the said board. Then, the project must be submitted once again for approval by a doctoral professor, who will make the assessment.

         After completing their master’s thesis, together with their respective advisors, students must start the public defense process. The necessary credits to obtain the title must be reached within 24 months, and an extra time of 6 months can be requested to Program by a reasoned process. The examination board is constituted by up to 4 doctoral professors, whereas at least 3 members must have a proven background in the area, and one has to be from outside FURG.

        After completing their doctoral dissertations, together with their respective advisors, students must start the public defense process. The necessary credits to obtain the title must be reached within 25 months, and an extra time of 6 months can be requested for Program by a reasoned process. The examination board is constituted by up to 7 doctoral professors with a proven background in the area, totaling at least 4 members, whereas one has to be from outside FURG.

Concentration Areas
- Food Engineering

- Food Science

The courses offered by the Program are the following:

 * compulsory subjects for the master's 

** compulsory subjects for the doctorate

EA: Food Engineering concentration area, CA: Food Science concentration area

English Title Content

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English Title Content

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc consectetur congue tincidunt. Curabitur dignissim finibus quam, consectetur condimentum eros posuere at. Aliquam elit nisi, varius ac diam cursus, tincidunt volutpat leo. Etiam vestibulum turpis eu turpis pretium pharetra. Vestibulum commodo felis nisi, viverra cursus dolor eleifend eu. Praesent magna quam, posuere et turpis ultrices, molestie dapibus felis. Mauris vel lacus hendrerit, luctus erat quis, blandit quam. Praesent non tortor iaculis, ornare orci nec, semper justo. Ut dapibus enim ac tortor posuere, quis dignissim erat suscipit. Sed quis aliquet nunc, eget iaculis erat. Maecenas ultricies lacus orci, egestas porttitor lacus ullamcorper at. Pellentesque sed lorem magna. Aliquam rutrum, arcu et auctor blandit, ante massa ultricies metus, a volutpat libero tellus ac nunc. Etiam quis pretium eros.

English Title Content

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Program History

The Graduate Program in Food Engineering and Science of the Federal University of Rio Grande (FURG) began graduate activities in1996, as a non-degree program, based on a consolidated background of professors graduated in Food Engineering, who went through training in order to meet the main demands of the food area. The Program is linked to the Chemistry and Food School, a department that, besides complying with different programs, is directly responsible for the training courses of the undergraduate programs in Food Engineering, Chemical Engineering, Biochemical Engineering, Agro-industrial Engineering (Food Industries), Agro-industrial and Agrochemical Engineering, and Chemistry (Bachelor’s and Teaching Degrees).

The undergraduate program in Food Engineering started in 1979 through the ordinance No. 810, published by the National Gazette, on October 18, 1985. Afterwards, the program was approved by the Federal Council of Education, which reflected the potential of the former Chemistry Department, nowadays Chemistry and Food School, to have professionals working in the area of Food Engineering. At the time, 4 professors with Master’s Degree and 2 other professionals, recently hired, worked in the field. From 1980 on, faculty prioritized the continuous education in Sciences, Technology and Food Engineering, aiming at the implementation of a graduate program, which happened in 1996 with a start number of 6 Ph.D. professors, evolving to the current total of 13 full professors.

The strategy to consolidate the continuous education was by scientific initiation (1985), with the Special Program of Tutorial Training – PET (1991) and the creation of the Specialization in Food Engineering, a non-degree graduate program (1994). From such experience, the team proposed the establishment of the first Committee for Graduate Program in Food Engineering, composed by professors from the Departments of Chemistry, Mathematics, Physics, and Behavioral Sciences, who proposed the transformation of the non-degree into a graduate degree program, which was approved by the University Council in 1995.

The Master’s Degree in Food Engineering started its activities by offering regular courses in the first academic semester of 1996. The renaming of the Program to Master’s Degree in Food Engineering and Sciences and the alteration of 3 areas of concentration to only one occurred in 2001 and became effective in April of 2002, according to the recommendation of consultants indicated by the Coordination of Improvement of Higher Education Personnel (CAPES). With such experience in progress and the contribution of new trained professors, in March 2004 the Program extension to the Doctoral degree was approved by CAPES, with emphasis on Food Engineering and Sciences. Nowadays, the Program has 3 lines of research, which represent the faculty’s working areas: Food Bioprocessing, Characterization of Agriculture and LivestockRecourses, and Valuation of Hydrobiological Resources

Coordination

Coordinator: Prof. Michele Greque de Morais

Assistant Coordinator: Prof. Vilásia Guimarães Martins

Phone Number: +55 53 32336969

Fax: +55 53 32336869

E-mail: dqmposal@furg.br