Artigos Publicados em 2023

     

  1. 1. ACOSTA, P. P. S.; LATORRES, J. M.; MARTINS, V. G. The influence of cinnamon and litsea cubeba essential oils on methylcellulose films. Journal of Applied Polymer Science, v. 1, p. 1, 2023.
 
2. ALVES, J. B.; RODRIGUES, M. H. P.; DUARTE, F. A.; FURLONG, E. B.; CHRIST-RIBEIRO, CHRIST-RIBEIRO, A. Rice bran and its potential to complement the nutritional needs of children and elderly. Plant Foods for Human Nutrition, v. 78, p. 86-92, 2023.
 
  1. 3. ARAÚJO, G. M. S.; RODRIGUES, J. L.; YURGEL, V. C.; SILVA, C.; PAULO, A. M. C.; LOUREIRO, A. I. S.; DORA, C. L. Designing and characterization of curcumin-loaded nanotechnological dressings: A promising platform for skin burn treatment. International Journal of Pharmaceutics, v. 635, p. 122712, 2023. 
 
  1. 4. BAUER, L. M.; ESQUIVEL, M. G.; COSTA, J. A. V.; ROSA, A. P. C.; SANTOS, L. O. Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields. Current Microbiology, v. 80, p. 80:96, 2023.
 
5. BEZERRA, P. Q. M.; MORAES, L.; SILVA, T. N. M.; CARDOSO, L. G.; DRUZIAN, J. I.; MORAIS, M. G.; NUNES, I. L.; COSTA, J. A. V. Strategy for Carbohydrate-Starch Production Enhancement by Chlorella fusca Using Seawater as Culture Medium. BioEnergy Research, v. online, p. online, 2023.
 
6. BORBA, V. S.; CUNHA, A. C.; RODRIGUES, M. H. P.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E. Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products. Food Research International, v. 165, p. 112518, 2023.
 
7. BORBA, V. S.; CUNHA, A. C.; RODRIGUES, M. H. P.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E. Type B trichothecenes in cakes and their interaction with matrix components. Food Control, v. 149, p. 109692, 2023.
 
8. BORBA, C. M.; ARAÚJO, G. M. S.; CONTESSA, C. M.; DORA, C. L.; BURKERT, J. M. Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices. Food and Bioprocess Technology, v. 1, p. 1, 2023.
 
9. BORBA, V. S.; LEMOS, A. C.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E. Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural. Food Research International, v. 169, p. 112863, 2023
 
10. CHAVES, M.; BARBOSA, S.; PRIMEL, E.; CASTRO, Í. Emerging Contaminants in Sediments as Markers of Anthropogenic Inputs in Santos Estuarine System: Analytical Method and Occurrence Data. Journal of the Brazilian Chemical Society, v. 34, p. 276-286, 2023.
 
11. CHIAPPIM, W.; BERNARDES, V. P.; ALMEIDA, N. A.; PEREIRA, V. L.; BRAGOTTO, A. P. A.; CERQUEIRA, M. B. R.; FURLONG, E. B.; PESSOA, R.; ROCHA, L. O. Effect of gliding arc plasma jet on the mycobiota and deoxynivalenol levels in naturally contaminated barley grains. International Journal of Environmental Research and Public Health, v. 20, p. 5072, 2023.
 
12. CARDIAS, B. B.; BARCELÓ-VILLALOBOS, M.; LAFARGA, T.; FERNÁNDEZ, F. G. A.; Morais, M. G.; COSTA, J. A. V. An overall analysis of CO2 demand and utilization of microalgal cultures in pilot-scale raceway reactors. Algal Research-Biomass Biofuels and Bioproducts, v. online, p. 103197, 2023.
 
13. CASSURIAGA, A. P. A.; MORAES, L.; MORAIS, M. G.; COSTA, J. A. V. Use of exogenous substrate in Chlorella cultivation: Strategy for biomass and polyhydroxybutyrate production. International Journal of Biological Macromolecules, v. online, p. 123193, 2023.
 
14. COLLA, L. M.; MANFREDINI, P. G.; REINEHR, C. O.; CAVANHI, V. A. F.; COSTA, J. A. V. Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation. Sustainable Food Technology, v. online, p. online, 2023.
 
15. CONTESSA, C.; OLIVEIRA, K. S.; TEIXEIRA, L.; BORBA, C.; BURKERT, C. A.; BURKERT, J. F. Low Lactose Yogurt With Blueberry Jam: Development And Sensory Acceptance. Current Nutrition and Food Science, v. 19, p. 1-7, 2023.
 
16. CONTESSA, C. R.; ROSA, G. S.; MORAES, C. C.; BURKERT, J. F. M. Agar-agar and chitosan as precursors in the synthesis of functional. Macromolecules, v. 3, p. 275-289, 2023.
 
17. COSTA, J. A. V.; ZAPAROLI, M.; CASSURIAGA, A. P. A.; CARDIAS, B. B.; VAZ, B. S.; MORAIS, M. G.; MOREIRA, J. B. Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy. Enzyme and Microbial Technology, v. 169, p. 110281, 2023.
 
18. CRUZ, C. G.; DA ROSA, A. P. C.; COSTA, J. A. V. IDENTIFICATION OF THE PHYTOHORMONES INDOLE-3-ACETIC ACID AND trans-ZEATIN IN MICROALGAE. Journal of Chemical Technology and Biotechnology, v. online, p. online, 2023.
 
19. CRUZ, C. G.; ROSA, A. P. C.; STRENTZLE, B. R.; COSTA, J. A. V.; COSTA, J. A. V. Microalgae-based dairy effluent treatment coupled with the production of agricultural biostimulant. Journal of Applied Phycology, v. online, p. online, 2023.
 
20. DEAMICI, K.; SILVA, P. G. P.; COSTA, J. A. V.; SANTOS, L.O. Low Electromagnetic Fields Applied to Chlorella fusca Cultivation to Increase Production of Microalga‐Based Carbohydrates. BioEnergy Research, v. online, p. online, 2023.
 
21. ENGELMANN, J. I.; FARIAS, B. S.; IGANSI, A. V.; SILVA, P. P.; CADAVAL, T. R. S.; GELESKY, M. A.; CREXI, V. T.; PINTO, L. A. A. Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil. Food Science and Technology International, v. press, p. 108201322311534, 2023.
 
22. FARIAS, B. S.; RIZZI, F. Z.; RIBEIRO, E. S.; DIAZ, P. S.; CADAVAL JUNIOR, T. R. S.; DOTTO, G. L.; KHAN, M. R.; MANOHARADAS, S.; PINTO, L. A. A.; REIS, G. S. Influence of gelatin type on physicochemical properties of electrospun nanofibers. Scientific Reports, v. 13, p. 1-12, 2023.
 
23. FRANÇA B. F.; PIMENTEL, T. C.; AQUINO, K. P.; SCHABO, D. C.; RODRIGUES, M. H. P.; LIMA, M. S.; SCHAFFNER, D. W.; FURLONG, E. B.; MAGNANI, M. Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites. Food Research International, v. 1, p. 112774-x, 2023.
 
24. GIACOMINI, R. X.; ACOSTA, E. R.; CERQUEIRA, M. B. R.; PRIMEL, E. G.; GARDA-BUFFON, J. Alcoholic Fermentation as a Strategy to Mitigate Pesticides and Mycotoxins. Food and Bioprocess Technology, v. x, p. 1, 2023.
 
25. GIACOMINI, R. X.; CERQUEIRA, M. B. R.; PRIMEL, E. G.; GARDA-BUFFON, J. Monitoring of mycotoxins and pesticides in winemaking. Ciência e Técnica Vitivinícola, v. 38, p. 10-20, 2023.
 
26. KOSINSKI, R. C.; MOREIRA, J. B.; COSTA, J. A. V.; MORAIS, M. G. Two-stage cultivation of Spirulina sp. LEB 18: a strategy to increase biomass productivity and synthesis of macromolecules. Brazilian Journal of Chemical Engineering, v. online, p. online, 2023.
 
27. LEMOS, A. C.; BORBA, V. S.; SCAGLIONI, P. T.; BADIALE-FURLONG, E. Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfural. Food Research International, v. 174, p. 113523, 2023.
 
28. LEMOS, A. C.; BORBA, V. S.; BURKERT, J. F. M.; SCAGLIONI, P. T.; BADIALE-FURLONG, E. Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation. Food Control, v. 145, p. 109407, 2023.
 
29. LUCAS, B. F.; COSTA, J. A. V.; BRUNNER, T. A. Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient. LWT - Food Science and Technology, v. online, p. 114600, 2023.
 
30. MACHADO, B. R.; DUARTE, S. H.; SANTOS, L. O. Extracellular lipase production by Yarrowia lipolytica under magnetic fields. World Journal of Microbiology & Biotechnology, v. 39, p. 290, 2023.
 
31. MARCOLIN, L. C.; OLIVEIRA ARIAS, J. L.; KUPSKI, L.; BARBOSA, S. C.; PRIMEL, E. G. Polycyclic Aromatic Hydrocarbons (PAHs) in honey from stingless bees (Meliponinae) in southern Brazil. Food Chemistry, v. 405, p. 134944, 2023.
 
32. NASCIMENTO, R. R. C.; MORENO, M. R.; AZEVEDO, R. S.; COSTA, J. A. V.; COSTA, J. A. V.; MARINS, L. F.; SANTOS, L. O. Magnetic Fields as Inducers of Phycobiliprotein Production by Synechococcus elongatus PCC 7942. Current Microbiology, v. 80, p. 242, 2023.
 
33. NOGUEIRA, D.; MARASCA, N. S.; LATORRES, J. M.; MARTINS, V. G. Eco-friendly bean flour films for sustainable food packaging. Polymers from Renewable Resources, v. x, p. xx, 2023.
 
34. PALEZI, S.; FERNANDES, S. S.; MARTINS, V. G. Oral disintegration films: applications and production methods. Journal of Food Science and Technology, v. 1, p. 1, 2023.
 
35. PAULA, M.; LATORRES, J. M.; MARTINS, V. G. Potential valorization opportunities for Brewer’s spent grain. European Food Research and Technology, p. 1-13, 2023.
 
36. PRESTES, C. F.; BARROSO, L. A.; PROCÓPIO, F. R.; MICHELON, M.; HUBINGER, M. D. Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films. Food and Bioprocess Technology, v. 16, p. 023030941, 2023.
 
37. QUADROS, C. C.; ARAUJO, A. C. S.; LATORRES, J. M.; MICHELON, M.; SALAS-MELLADO, M. M. Lipid Nanocarriers as an Alternative for the Delivery of Bioactive Compounds Beneficial to Health. Current Bioactive Compounds, v. 19, p. 16-29, 2023.
 
38. RODRIGUES, P. V.; VIEIRA, D. M.; MARTINS, P. C.; MARTINS, V. G.; CASTRO, M. C. R.; MACHADO, A. V. Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice. Polymers, v. 15, p. 50, 2023.
 
39. SANTOS, L. G.; MARTINS, V. G. Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: a comparative study with conventional extraction techniques. Journal of Applied Research on Medicinal and Aromatic Plants, v. 33, p. 100458, 2023.
 
40. SCAGLIONI, P. T.; BALBINOT, F. P.; RONDAN, F. S.; NOVO, D. L. R.; SILVA, A. A.; MESKO, M. F. New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds. Journal of Agricultural and Food Chemistry, v. 71, p. 6187-6196, 2023.
 
41. SILVA, V. B.; IGANSI, A. V.; SILVA, P. P.; ENGELMANN, J. I.; CADAVAL Jr, T. R. S.; PINTO, L. A. A. Oil extraction from catfish (Netuma barba) waste through the supercritical fluid. International Journal of Food Science and Technology, v. 58, p. 4036-4042, 2023.
 
42. SILVA, J. L.; ORESTE, E. Q.; DIAS, D.; GARDA-BUFFON, J. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages. Food Analytical Methods, v. 16, p. 541-566, 2023.
 
43. SILVA, P. G. P.; PRESCENDO Jr, D.; BURKERT, J. F. M.; SANTOS, L. O. Effect of magnetic field and agitation as exogenous factors for carotenoid production by Phaffia rhodozyma. Brazilian Journal of Chemical Engineering, v. Online, p. 1, 2023.
 
44. SILVA, G. F. A.; ROMANI, V. P.; MARTINS, V. G.; SANTOS, L. G. Effects of biodegradable and active sachets based on sodium alginate and Macaúba (Acrocomia aculeata) pulp extract on the quality of olive oil. Journal of Applied Polymer Science, v. 140, p. 1-12, 2023.
 
45. SILVEIRA, J. T.; ROSA, A. P. C.; MORAIS, M. G.; COSTA, J. A. V. Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases. Applied Biochemistry and Biotechnology, v. 195, p. 2882-2892, 2023.
 
46. SILVEIRA, J. T.; ROSA, A. P. C.; MORAIS, M. G.; VICTORIA, F. N.; COSTA, J. A. V. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. Food Research International, v. 173, p. 113304, 2023.
 
47. SILVELLO, M. A. C.; GASPAROTTO, G. A.; FERREIRA, G. F.; SANTOS, L. O.; FREGOLENTE, L. V.; GOLDBECK, R. Nutrient optimization strategy to increase the carbohydrate content of Chlorella vulgaris and evaluation of hydrolysis and fermentation performance. BioEnergy Research, v. Online, p. 1, 2023.
 
48. SOARES, K. L.; SUNYER-CALDÚ, A.; PRIMEL, E. G.; FILLMANN, G.; DIAZ-CRUZ, M. S. Distribution in marine fish and EDI estimation of contaminants of emerging concern by vortex-assisted matrix solid-phase dispersion and HPLC-MS/MS. Marine Pollution Bulletin, v. 187, p. 114530, 2023.
 
49. TRINDADE, R. A.; MARTINS, P. C.; HUERTA, K. M.; BULSING, B. A.; MARTINS, V. G. Addition of carrot and leaf flour in chocolate cookies: an increase in the nutritional value. Revista de Alimentação Humana, 2023. (Artigo aceito para publicação)
 
50. VENDRUSCOLO, L. P.; RUBERT, A.; NAZARI, M. T.; SOSSELLA, F. S.; COLLA, L. M.; COSTA, J. A. V.; HEMKEMEIER, M. Simultaneous Biomass Production, Carbohydrate Accumulation, and Contaminants Removal Using Malting Wastewater in Microalgae Cultivation. BioEnergy Research, v. online, p. online, 2023.
 
51. VILANCULOS, R. Z. J.; FARIAS, B. S.; ENGELMANN, J. I.; RIBEIRO, E. S.; OLIVEIRA, P. D.; CADAVAL, T. R. S.; PINTO, L. A. A. Physicochemical evaluation of chitosan-xanthan gum nanoemulsions as polyunsaturated enriched lipid-carrier. Journal of Molecular Liquids, v. 386, p. 122533, 2023.
 
52. YAMAGUCHI, S. K. F.; COSTA, J. A. V.; COSTA, J. A. V.; MORAIS, M. G. Development of nanoparticles with anthocyanins from açaí by electrospraying process. Brazilian Journal of Chemical Engineering, v. online, p. online, 2023.
 

 


Artigos Publicados em 2022

  1. 1. ABRÃO, L.; COSTA, D.; BAISCH, A. L. M.; GOULART, M.; BADIALE-FURLONG, E.; HORT, M. A. Toxicity evaluation of traditional and organic yerba mate (Ilex paraguariensis A. St.-Hil.) extracts. Journal of Toxicology and Environmental Health A, v. 85, p. 461-479, 2022.
 
  1. 2. ALVES, J. B.; RODRIGUES, M. H. P.; DUARTE, F. A.; BADIALE-FURLONG, E.; RIBEIRO, A. C. Rice Bran and its Potential to Complement the Nutritional Needs of Children and Elderly. Foods, 2022. (Artigo aceito para publicação).
 
3. AMARANTE, M. C. A.; GUERREIRO, P. E. G.; RADMANN, E. M.; SOUZA, M. R. A. Z. Effect of fruits and vegetables in the anaerobic digestion of food waste from university restaurant. Applied Biochemistry and Biotechnology, v. 10, p. 3365-3383, 2022.
 
  1. 4. AYRES, T. S. M.; CHRIST-RIBEIRO, A.; FURLONG, E. B.; MONSERRAT, J. M.; TESSER, M. B. Use of defatted fermented rice bran in the diet of juvenile mullets Mugil lizaAquaculture, v. 554, p. 738108-738120, 2022.
 
  1. 5. BALBINOT-ALFARO, E.; NOVELLO, C. R.; DÜSMAN, E.; ALFARO, A. T.; BARDDAL, H. P. O.; ALMEIDA, I. V.; VICENTINI, V. E. P.; MARTINS, V. G. Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products. Food Bioscience, v. 46, p. 101545, 2022.
 
  1. 6. BERRIO, A. B.; BARBOSA, S.; ARIAS, J.; MARCOLIN, L.; PRIMEL, E. Use of Direct Aqueous Injection and Solid Phase Extraction Coupled with Hydrophilic Interaction Chromatography to Analyze Haloacetic Acids in Drinking Water Samples. Journal of The Brazilian Chemical Society, v. 33, p. 281-290, 2022.
 
  1. 7. BEZERRA, P. Q. M.; MORAES, L.; SILVA, T. N. M.; CARDOSO, L. G.; DRUZIAN, J. I.; MORAIS, M. G.; NUNES, I. L.; COSTA, J. A. V. Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production. Bioresource Technology, v. 345, p. 126543, 2022.
 
  1. 8. BORBA, V. S.; LEMOS, A. C.; RODRIGUES, M. H. P.; GROPELLI, V. M.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E. Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products. Food Analytical Methods, v. 7, p. 1-12, 2022.
 
  1. 9. CARVALHO, B.; CECCATO, B.; MICHELON, M.; HAN, S.; DE LA TORRE, L. Advanced Microfluidic Technologies for Lipid Nano-Microsystems from Synthesis to Biological Application. Pharmaceutics, v. 14, p. 141, 2022.
 
10. CARVALHO, V. V. L.; PINTO, D.; SALAU, N. P. G.; PINTO, L. A. A.; CADAVAL Jr., TITO, R. S.; SILVA, L. F.O.; LOPES, T. J.; DOTTO, G. L. . Modeling of anthocyanins adsorption onto chitosan films: An approach using the pore volume and surface diffusion model. Separation and Purification Technology, v. 292, p. 121062, 2022.
 
11. CERQUEIRA, M. B.; BORBA, V. S.; RODRIGUES, M. H. P.; SILVEIRA, C. O.; BADIALE-FURLONG, E.; KUPSKI, L. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products. Food Analytical Methods, v. 1, p. 10, 2022.
 
12. CHAVES, M.; KÜLZER, J.; LIMA, P.; CALDAS, S. S.; PRIMEL, E. G. Updated knowledge, partitioning and ecological risk of Pharmaceuticals and Personal Care Products in global aquatic environments. Environmental Science-Processes & Impacts, 2022. (Artigo aceito para publicação)
 
  1. 13. CORRÊA Jr, L. C. S.; GAUTÉRIO, G. V.; BURKERT, J. F. M.; KALIL, S. J. Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides. World Journal of Microbiology & Biotechnology, 38, p. 1-13, 2022.
 
14. COSTA, J. A. V.; CASSURIAGA, A. P. A.; MORAES, L.; MORAIS, M. G. Biosynthesis and potential applications of terpenes produced from microalgae. Bioresource Technology Reports, v. Epub, p. 101166, 2022.
 
15. CUNHA, I. C.; BRANDELLI, A.; Braga, A. R. C.; Sala, L.; Kalil, S. J. Feather Meal as a Source of Peptides with Antioxidant Activity from Enzymatic Hydrolysis. Waste and Biomass Valorization, v. x, p. 1-10, 2022.
 
16. DAHLEM Jr., M. A.; AGNOL, W. A.; NEITZKE, N.; SANTOS, A. C. F.; ESQUERDO, V. E.; LEHN, D. N.; PINTO, L. A. A.; SOUZA, C. F. V. Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation. Food Technology And Biotechnology, v. 60, p. press, 2022.
 
  1. 17. DEAMICI, K. M.; DZIERGOWSKA, K.; SILVA, P. G. P.; MICHALAK, I.; Santos, L. O.; DETYNA, J.; KATARIA, S.; BRESTIC, M.; SARRAF, M.; ISLAM, M. Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach. Sustainability, v. 14, p. 13291, 2022.
 
18. DEAMICI, K. M.; MORAIS, M. G.; SANTOS, L. O.; GROS, F.; COSTA, J. A. V.; LAROCHE, C. Magnetic field action on limnospira indica PCC8005 cultures: enhancement of biomass yield and protein content. Applied Sciences-Basel, v. 12, p. 1533, 2022.
 
19. FANKA, L. S.; ROSA, G. M.; MORAIS, M. G.; COSTA, J. A. V. Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply. BioEnergy Research, v. 15, p. 121-130, 2022.
 
  1. 20. FERRAZ, M. A.; KIYAMA, A. C.; PRIMEL, E. G.; BARBOSA, S. C.; CASTRO, Í. B.; CHOUERI, R. B.; GALLUCCI, F. Does pH variation influence the toxicity of organic contaminants in estuarine sediments? Effects of Irgarol on nematode assemblages. Science of The Total Environment, v. 815, p. 152944, 2022.
 
21. FREITAS, B. C. B.; MORAIS, M. G.; COSTA, J. A. V. Chlorella minutissima grown with xylose and arabinose in tubular photobioreactors: Evaluation of kinetics, carbohydrate production, and protein profile. Canadian Journal of Chemical Engineering, v. 100, p. S49-S57, 2022.
 
22. GAUTÉRIO, G. V.; AMORIM, C.; SILVÉRIO, S. C.; CARDOSO, B. B.; BALLESTEROS, L. F.; ALVES, J. I.; PEREIRA, M. A.; SILVA, S. P.; COELHO, E. C.; COIMBRA, M. A.; KALIL, S. J.; RODRIGUES, L.C R. Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities. Food Chemistry, v. 391, p. 133231, 2022.
 
  1. 23. GONÇALVES, I. G.; COSTA, J. A. V.; MORAIS, M. G. Microfiltration membranes developed from nanofibers via an electrospinning process. Materials Chemistry and Physics, v. 277, p. 125509, 2022.
 
24. HÄDRICH, G.; VAZ, G. R.; BIDONE, J.; YURGEL, V. C.; TEIXEIRA, H. F.; GONÇALVES DAL BÓ, A.; SILVA PINTO, L.; HORT, M. A.; RAMOS, D. F.; JUNIOR, A. S. V.; ALMEIDA DA SILVA, P. E.; DORA, C. L. Development of a Novel Lipid-Based Nanosystem Functionalized with WGA for Enhanced Intracellular Drug Delivery. Pharmaceutics, v. 14, p. 2022, 2022.
 
  1. 25. IGANSI, A. V.; DA SILVA, P. P.; ENGELMANN, J. I.; PINTO, L. A. A.; PAES, R. L.; CADAVAL Jr., T. R. S. Techno-Economic Analysis of Producing Oil Rich in ω-3 from Catfish Processing Wastes. Waste and Biomass Valorization, v. 13, p. 707-717, 2022.
 
26. KUPSKI, L.; VOLPATO, D.; ROCHA, C. B.; BADIALE-FURLONG, E.; BARBOSA, S. C.; PRIMEL, E. G. Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation. Food Analytical Methods, v. 8, p. 10-20, 2022.
 

27. LATORRES, J. M.; WASIELESKY, W.; PRENTICE, C. Characterization, ACE Inhibitory and Antioxidative Properties of Peptide Fractions Obtained from White Shrimp (Litopenaeus vannamei)Current Bioactive Compounds, v. 18, p. e210921196686, 2022.

 
28. LEMOS Jr., W. J. F.; GONCALVES, I. M.; GUEDES, J. B.; DEAMICI, K.; SANTOS, L. O. Effects of pressure and magnetic field on glutathione production by saccharomyces cerevisiae. Brazilian Archives of Biology and Technology, v. 65, p. e22210238, 2022.
 
  1. 29. LEMOS, A. C.; BORBA, V. S.; SOUZA, M. C. M. B. N.; SCAGLIONI, P. T.; CERQUEIRA, M. B.; BADIALE FURLONG, ELIANA. Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis. Critical Reviews in Food Science and Nutrition, p. 1-12, 2022.
 
30. LOPES, L. C.; COSTA, M. R. F.; MORAIS, M. G.; COSTA, J. A. V.; MOREIRA, J. B. Nanostructures in microalgae biorefinery: a potential approach in the blue economy design. Biomass Conversion And Biorefinery, 2022. (Artigo aceito para publicação).
 
31. LOPES, F. C.; CASTRO, M. R.; PATROCINIO, G. T. A.; SILVEIRA GUERREIRO, A.; BARBOSA, S. C.; PRIMEL, E. G.; MARTINS, C. M. G. Detoxification and effects of the UV filter Benzophenone-3 in the digestive gland and hemocytes of yellow clam (Amarilladesma mactroides) under a perspective of global warming scenario. Marine Pollution Bulletin, v. 185, p. 114188, 2022.
 
32. LUCAS, B. F.; COSTA, J. A. V.; BRUNNER, T. A. How Information on Superfoods Changes Consumers? Attitudes: An Explorative Survey Study. Foods, v. 11, p. 1863, 2022.
 
33. LUCAS, B. F.; GÖTZE, F.; COSTA, J. A. V.; BRUNNER, T. A. Consumer Perception Toward -Superfoods-: A Segmentation Study. Journal of International Food & Agribusiness Marketing, v. Epub, p. 1-19, 2022.
 
34. LUCAS, B. F.; GUELPA, R.; VAIHINGER, M.; BRUNNER, T.; COSTA, J. A. V.; DENKEL, C. Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents. Ciência e Tecnologia de Alimentos, v. 42, p. e14822, 2022.
 
35. MACHADO, B. R.; SILVA, P. G. P.; GARDA-BUFFON, J.; SANTOS, L. O. Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae. Brazilian Journal of Microbiology, v. 53, p. 1881-1891, 2022.
 
36. MAGRO, F. G.; FREITAG, J. F.; BERGOLI, A.; COSTA, J. A. V.; COLLA, L. M. Microalgae Consortia for Post-treating Effluent of Anaerobic Digestion of Cattle Waste and Evaluation of Biochemical Composition of Biomass. BioEnergy Research, v. 15, p. 371-384, 2022.
 
37. MALINOWSKI, M. H. M.; MACIEL, P. K.; CHAVES, M. J. S.; BARBOSA, S. C.; PRIMEL, E. G.; Duarte, F. A.; SOARES, B. M. Vortex-assisted matrix solid-phase dispersion: An eco-friendly alternative for the determination of halogens in edible seaweed. Talanta, v. 244, p. 123395, 2022.
 

38. MARTINS, P. C.; LATORRES, J. M.; MACHADO, A. V.; MARTINS, V. G.Enhancement of polylactic acid films properties by incorporation of starch nanocrystals. Journal of Applied Polymer Science, v. 152, p. 52188, 2022.

 

39. MARTINS, P. C.; LATORRES, J. M.; MACHADO, A. V.; MARTINS, V. G.Effect of starch nanocrystals addition on the physicochemical, thermal, and optical properties of low density polyethylene (LDPE) films. Polymer Engineering and Science (online), v. 1, p. 1789-1796, 2022.

 
40. MARTINS, P. C.; LATORRES, J. M.; MARTINS, V. G. Impact of starch nanocrystals on the physicochemical, thermal and structural characteristics of starch-based films. LWT - Food Science and Technology, v. 156, p. 113041, 2022.
 
  1. 41. MASSAROLO, K C.; RODRIGUES, P.; FERREIRA, C. F. J.; KUPSKI, L.; BADIALE-FURLONG, E. Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling. Journal of Food Science and Technology-Mysore, v. 1, p. 1-9, 2022.
 
42. MATTOS, M. V. C. V.; MICHELON, M.; BURKERT, J. F. M. Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa. Food Structure, v. 33, p. 100282, 2022.
 

43. MEIRELLES, A. A. D.; COSTA, A. L. R.; MICHELON, M.; VIGANÓ, J.; CARVALHO, M. S.; CUNHA, R. L. Microfluidic approach to produce emulsion-filled alginate microgels. Journal of Food Engineering, v. 315, p. 110812, 2022.

 
44. MORAIS, E. G.; CONCEIÇÃO, J. A.; NUNES, I. L.; DRUZIAN, J. I.; MORAIS, M. G.; ROSA, A. P. C.; COSTA, J. A. V. Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures. Applied Sciences-Basel, v. 12, p. 12329, 2022.
 
45. MORAIS, E. G.; NUNES, I. L.; DRUZIAN, J. I.; MORAIS, M. G.; ROSA, A. P. C.; COSTA, J. A. V. Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol. Biomass Conversion and Biorefinery, v. 1, p. 1, 2022.
 
  1. 46. MORAIS, M. G.; KUNTZLER, S. G.; CRUZ, C. G.; SILVEIRA, J. T. MOREIRA, J. B.; COSTA, J. A. V. Potential use of microalgae and Amazonian fruit as natural sources of biocompounds for application in innovative food packaging systems. Trends in Food Science & Technology, v. x, p. xx, 2022. (Artigo aceito para publicação)
 
47. MORAIS, M. G.; SANTOS, T. D.; MORAES, L.; VAZ, B. S.; MORAIS, E. G.; Costa, J. A. V. Exopolysaccharides from microalgae: Production in a biorefinery framework and potential applications. Bioresource Technology Reports, v. 18, p. 101006, 2022.
 
48. MOREIRA, J. B.; KUNTZLER, S. G.; BEZERRA, P. Q. M.; CASSURIAGA, A. P. A.; ZAPAROLI, M.; SILVA, J. L. V.; COSTA, J. A. V.; MORAES, M. G. Recent advances of microalgae exopolysaccharides for application as bioflocculants. Polysaccharides, v. 3, p. 264-276, 2022.
 
49. MOREIRA, J. B.; SANTOS, T. D.; ZAPAROLI, M.; ALMEIDA, A. C. A.; COSTA, J. A. V.; MORAIS, M. G. An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment. Applied Sciences-Basel, v. 12, p. 8352, 2022.
 
50.  MOREIRA, J. B.; VAZ, B. S.; CARDIAS, B. B.; CRUZ, C. G.; ALMEIDA, A. C. A.; COSTA, J. A. V.; MORAIS, M. G. Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture. Polysaccharides, v. 3, p. 441-457, 2022.
 
51. MUSSAGY, C. U.; SILVA, P. G. P.; AMANTINO, C. F.; BURKERT, J. F. M.; PRIMO, F. L.; PESSOA, A.; SANTOS-EBINUMA, V. C. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, v. 187, p. 108658, 2022.
 
52. NASCIMENTO, R. Q.; DEAMICI, K. M.; TAVARES, P. P. L. G.; ANDRADE, R. B.; GUIMARÃES, L. C.; COSTA, J. A. V.; MAGALHÃES-GUEDES, K. T.; DRUZIAN, J. I.; SOUZA, C. O. Improving water kefir nutritional quality via addition of viable Spirulina biomass. Bioresource Technology Reports, v. 17, p. 100914, 2022.
 
53.  NOGUEIRA, D.; MARASCA, N. S.; LATORRES, J. M.; COSTA, J. A. V.; MARTINS, V. G. Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil. Polymer Engineering and Science (online), v. 1, p. 1-11, 2022.
 
54. NOGUEIRA, W. V.; MOYANO, F. J.; GARCÍA, M. J. A.; TESSER, M. B.; BUFFON, J. G. Preliminary assessment of bioaccessibility of aflatoxin B1 in fish. Aquaculture International, v. x, p. 1-10, 2022.
 
55. NOGUEIRA, W.; REMEDI, R.; MARIMÓN-SIBAJA, K. V.; GONÇALVES, K. B. R.; CERQUEIRA, M. B. R.; GARDA-BUFFON, J. Tricothecenes and enzyme activities in the mashing step of the brewing process. Food Research International, v. 157, p. 111317, 2022.
 
56. PATERNINA, L. P. R.; MORAES, L.; Santos, T. D.; Morais, M. G.; Costa, J. A. V. Spirulina and açai as innovative ingredients in the development of gummy candies. Journal of Food Processing and Preservation, v. 1, p. e17261, 2022.
 
57. PRATES, D. F.; RADÜNZ, M.; GOMES, R.; MENEZES, J. L.; SPINOSA, W. A.; COSTA, J. A. V.; IDA, E. I.; GANDRA, E. A. Development, fermentation and storage of kefir with extract of pineapple residues and Spirulina sp.Kefir with extract of pineapple and Spirulina sp. Journal of Food Processing and Preservation, v. Epub, p. Epub, 2022.
 
58. PEREIRA, L. T.; LISBOA, C. R.; COSTA, J. A. V.; ROSA, L. M.; CARVALHO, L. F. Evaluation of protein content and antimicrobial activity of biomass from Spirulina cultivated with residues from the brewing process. Journal of Chemical Technology and Biotechnology, v. 97, p. 160-166, 2022.
 
59. PRIMO, F. T.; ARAÚJO, G. M. S.; SMITHS PRIMO, L.; SOUZA, K. B.; DORA, C. L. The role of pharmacovigilance in patient safety in the COVID-19 pandemic. Vitalle, v. 34, p. 135-145, 2022.
 
60. REBOUCAS Jr., J. S. A.; LATORRES, J. M.; MARTINS, V. G. Enzymatic hydrolysis of pacific white shrimp residue (Litopenaeus vannamei) with ultrasound aid. Journal of Aquatic Food Product TechnologyJournal of Aquatic Food Product Technology, v. 31, p. 1061-1071, 2022.
 
61. RIBEIRO, E. S.; MUNHOZ, A. P.; MOLON, B. O.; MOLON, B. O.; FARIAS, B. S.; CADAVAL Jr., R. S.; PINTO, L. A. A.; DIAZ, P. S. Screening Among 8 Pathovars of pv. Industrial Biotechnology, v. 18, p. 147-153, 2022.
 
62. RODRIGUES, M. H. P.; BADIALE-FURLONG, E. Fungal Disease and Defense Mechanism of Tomatoes (Solanum lycopersicum): a review. Physiological and Molecular Plant Pathology, v. 122, 101906 2022.
 
63. RODRIGUES, M. H. P.; KUPSKI, L.; SOUZA, T. D.; ARIAS, J. L.; D'OCA, M. M.; BADIALE-FURLONG, E. Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis. Ciência e Tecnologia de Alimentos (Online), v. 42, p. 1-8, 2022.
 
64. RODRIGUES, M. H. P.; MARQUES, C. G.; DE ALMEIDA S. C.; CERQUEIRA, M. B. R.; KUPSKI, L.; FURLONG, E. B. Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum. Food Research International, v. 162, p. 112085, 2022.
 
  1. 65. RODRIGUES, T. V. D.; TEIXEIRA, E.; MACEDO, L.; SANTOS, G. M.; BURKERT, C. A. V.; BURKERT, J. F. M. Agroindustrial byproduct‑based media in the production of microbial oil rich in oleic acid and carotenoids. Bioprocess and Biosystems Engineering (Internet), v. online, p. 1-12, 2022.
 
  1. 66. ROSA, G. M.; MORAIS, M. G.; COSTA, J. A. V. Biomolecule concentrations increase in Chlorella fusca LEB 111 cultured using chemical absorbents and nutrient reuse. BioEnergy Research, v. 14, p. 1, 2022.
 
67. QUADROS, C. C.; LATORRES, J. M.; MICHELON, M.; SALAS-MELLADO, M. M.; PRENTICE, C. Effect of Gastrointestinal Digestion on the Bioactive Properties of Mullet Peptides. Journal of Aquatic Food Product Technology, v. 31, p. 1-12, 2022.
 
68. SALGADO, M. T.; S. F.; SILVA, E. F.; MATSUMOTO, A. M.; MATTOZO, F. H.; AMARANTE, M. C. A.; KALIL, S. J.; VOTTO, A. P. S. C-phycocyanin decreases proliferation and migration of melanoma cells: In silico and in vitro evidences. Bioorganic Chemistry, v. 122, p. 105757, 2022.
 
69. SANTOS, L. G.; MARTINS, V. G. Recovery of phenolic compounds from purple onion peel using bio¿based solvents: Thermal degradation kinetics and color stability of anthocyanins. Journal of Food Processing and Preservation, e17161, 2022.
 
70. SANTOS, L. G.; SILVA, G. F. A.; MARTINS, V. G. Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness. International Journal of Biological Macromolecules, v. 220, p. 866-877, 2022.
 
71. SANTOS, L. O.; SILVA, P. G. P. ; MACHADO, B. R. ; SALA, L. ; DEAMICI, K. . Update on the application of magnetic fields to microalgal cultures. World Journal of Microbiology & Biotechnology, v. 38, p. 211, 2022.
 
72. SANTOS, L. O.; SILVA, P. G. P.; LEMOS JUNIOR, W. J. F.; OLIVEIRA, V. S.; ANSCHAU, A. Glutathione production by Saccharomyces cerevisiae: Current state and perspectives. Applied Microbiology and Biotechnology, v. online, p. 1, 2022.
 
  1. 73. SILVA, A. E.; CORCINI, C. D.; CAMELO Jr., F. A. A.; MARTINS, D.; GHELLER, M. S. M.; HADRICH, G.; DORA, C. L.; VARELA Jr., A. S. Probe ultrasonification of egg yolk plasma forms low-density lipoprotein (LDL) nanoparticles that efficiently protect canine semen during cryofreezing. Journal of Biological Chemistry, v. 298, p. 101975, 2022.
 
74. SILVA, J. L.; ORESTE, E. Q.; DIAS, D.; GARDA-BUFFON, J. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages. Food Analytical Methods, v. x, p. 1-10, 2022.
 
75. SILVA, G. F. A.; ROMANI, V. P.; MARTINS, V. G. Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability. Food Packaging and Shelf Life, v. 34, p. 100923, 2022.
 
  1. 76. SILVA, G. F. A.; SANTOS, L. G.; MARTINS, V. G.; CORTEZ-VEGA, W. R. Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries. International Journal of Food Science and Technology, v. 1, p. 1, 2022.
 
  1. 77. SILVA, M. G. C.; PIRES, S. P.; DORA, C. L.; HORT, M.; GIROLDO, D.; PRATES, D. F.; RADMANN, E. M.; BEMVENUTI, R. H.; COSTA, J. A. V.; BADIALE-FURLONG, E.; MUCCILLO-BAISCH, A. Phenolic compounds and antioxidant capacity of Pediastrum boryanum (Chlorococcales) biomass. International Journal of Environmental Health Research, v. 32, p. 168-180, 2022.
 
78. SILVA, P. G. P.; PRESCENDO Jr., D.; BURKERT, J. F. M.; SANTOS, L. O.Carotenoid extraction from Phaffia rhodozyma biomass: Downstream strategies and economic evaluation of energy. Brazilian Journal of Chemical Engineering, v. online, p. 1, 2022.
 
79. SILVEIRA, J. T.; ROSA, A. P. C.; COSTA, J. A. V. Modulating phytohormone supplementation can efficiently increase biomass and lipid production in Spirulina (Arthrospira). BioEnergy Research, v. 15, p. 112-120, 2022.
 
80. SILVEIRA, J. T.; ROSA, A. P. C.; MORAIS, M. G.; COSTA, J. A. V. Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases. Applied Biochemistry and Biotechnology, v. Epub, p. Epub, 2022.
 
  1. 81. SOARES, G. S.; TUCHTENHAGEN, S. N.; PINTO, L. A. A.; FELIPE, C. A. S. Monitoring of the fluidized bed particle drying process by temperature and pressure drop measurements. Drying Technology, v. press, p. 1-13, 2022.
 
  1. 82. SOUZA, T. D.; LUZ, C.; MANES, J.; FURLONG, E. B.; MECA, G. Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn. Food Science and Technology, v. 1, p. 1-10, 2022.
 
  1. 83. TERRA, A. L. M.; CONTESSA, C. R.; RASIA, T. A.; VAZ, B. S.; MORAES, C. C.; BURKERT, J. F. F.; COSTA, J. A. V.; MORAIS, M. G.; BOTELHO, J. M. Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging. Industrial Biotechnology, v. 18, p. 137-146, 2022.
 
84. VAZ, G.; CLEMENTINO, A.; MITSOU, E.; FERRARI, E.; BUTTINI, F.; SISSA, C.; XENAKIS, A.; SONVICO, F.; DORA, C. L. In vitro evaluation of curcumin and quercetin-loaded nanoemulsions for intranasal administration: effect of surface charge and viscosity. Pharmaceutics, v. 14, p. 194, 2022.
 
  1. 85.  VAZ, G. R.; CARRASCO, M. C. F.; BATISTA, M. M.; BARROS, P. A. B.; OLIVEIRA, M. C.; MUCCILO-BAISCH, A. L. Y.; YURGEL, V. C.; BUTTINI, F. SOARES, F. A. A.; CORDEIRO, L. M.; FACHEL, F.; TEIXEIRA, H. F.; BIDONE, J.; DE OLIVEIRA, P. D.; SONVICO, F.; DORA, C. L. Curcumin and Quercetin-Loaded Lipid Nanocarriers: Development of Omega-3 Mucoadhesive Nanoemulsions for Intranasal Administration. Nanomaterials, v. 12, p. 1073, 2022.
 
86. VIEIRA, M. L. G.; PINHEIRO, C. P.; SILVA, K. A.; CADAVAL Jr., T. R. S.; DOTTO, G. L.; PINTO, L. A. A. Development of adsorbent rigid structure based on Spirulina sp./chitosan bioblends coatings for dye adsorption in fixed bed column. Environmental Science and Pollution Research, v. press, p. 1-12, 2022.
 

87. WARMLING, B. R.; CHIARELLO, L. M.; BOTTON, V.; GONÇALVES, M. J.; COSTA, J. A. V.; CARVALHO, L. F. Bioaromas from microalgae Spirulina sp. by ethylic esterification reactions. Biochemical Engineering Journal, v. 186, p. 108542, 2022.

   

Artigos Publicados em 2021

1. ALMEIDA, L. M. R.; CRUZ, SILVA, L. F.; MACHADO, B. A. S.; NUNES, I. L.; COSTA, J. A. V.; FERREIRA, E. S.; LEMOS, P. V. F.; DRUZIAN, J. I.; SOUZA, C. O. Effect of the addition of Spirulina biomass on the development and characterization of functional food. Algal Research-Biomass Biofuels and Bioproducts, v. 58, p.102387, 2021.
 
2. ALVES, D. C. S.; HEALY, B.; PINTO, L. A. A.; CADAVAL Jr., T. R. S.; B., CARMEL BRESLIN, C. B. Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments. Molecules, v. 26, p. 594, 2021.
 
3. ALVES, D. C. S.; PIRES, R. A. C. V.; ALGÃ, F. F. D.; GONÇALVES, J. O.; DOTTO, G. L.; PINTO, L. A. A.; FELIPE, C. A. S. Chitosan-Coated Glass Beads in a Fluidized Bed for Use in Fixed-Bed Dye Adsorption. Chemical Engineering & Technology, v. 44, p. 631-638, 2021.
 
4. ANSCHAU, A.; HUERTA, K. M.; RÊGO, T. V.; OLIVEIRA, J. M. G.; BORBA, C. M.; KALIL, S. J.; BURKERT, C. A. V.; BURKERT, J. F. M. Enzymatic synthesis optimization of isoamyl butyrate from fusel oil. Acta Scientiarum. Biological Sciences (Online), v. 43, p. e54966, 2021.
 
  1. 5.  ARAÚJO, G. M. S.; ROMEU, P. C. F.; LIMA, S. H.; PRIMO, F. T.; PRIMO, L. S.; RODRIGUES, J. L.; YURGEL, V. C.; DORA, C. L. Caracterização clínica e epidemiológica de pacientes internados em um centro de referência em assistência a queimados no sul do Brasil. Vitalle, v. 33, p. 9-22, 2021.
 
6. ARIAS, J. L. O.; ROCHA, C. B.; KUPSKI, L.; BARBOSA, S. C.; PRIMEL, E. G. Salting-Out Induced Liquid-Liquid Microextraction: An Environmentally Friendly Approach to Preservative Determination in Food Samples. Food Analytical Methods (Internet), v. 14, p. 1, 2021.
 
7. ASSUNÇÃO, L. S.; BEZERRA, P. Q. M.; POLETTO, V. S. H.; RIOS, A. O.; RAMOS, I. G.; RIBEIRO, C. D. F.; MACHADO, B. A. S.; DRUZIAN, J. I.; COSTA, J. A. V.; A NUNES, I. L. Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles. Food Chemistry, v. 346, p. 128742, 2021.
 
8. BALBINOT-ALFARO, E.; ROCHA, M.; ALFARO, A. T.; MARTINS, V. G. Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview. Ciência Rural, v. 51, p. 1-9, 2021.
 
9. BALESTRIN, L. A.; KREUTZ, T.; FACHEL, F. N. S.; BIDONE, J.; GELSLEICHTER, N. E.; KOESTER, L. S.; BASSANI, V. L.; BRAGANHOL, E.; DORA, C. L.; TEIXEIRA, H. F. Achyrocline satureioides (Lam.) DC (Asteraceae) Extract-Loaded Nanoemulsions as a Promising Topical Wound Healing Delivery System: In Vitro Assessments in Human Keratinocytes (HaCaT) and HET-CAM Irritant Potential. Pharmaceutics, v. 13, p. 1241, 2021.
 
10. BASTOS, B. M.; FARIAS, B. S.; CASATI, M. O.; ENGELMANN, J. I.; MOURA, J. M.; PINTO, L. A. A. Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions. Journal of Polymers and The Environment, v. 29, p. 2096-2110, 2021.
 
11. BERRIO, A. B.; BARBOSA, S. C.; ARIAS, J.; MARCOLIN, L.; PRIMEL, E. Use of direct aqueous injection and solid phase extraction coupled with hydrophilic interaction chromatography to analyze haloacetic acids in drinking water samples. Journal of the Brazilian Chemical Society, 2021.
 
12. BOEIRA, C. Z.; SILVELLO, M. A. C.; REMEDI, R. D.; FELTRIN, A. C. P.; SANTOS, L. O.; GARDA-BUFFON, J. Mitigation of nivalenol using alcoholic fermentation and magnetic field application. Food Chemistry, v. 340, p. 127935, 2021.
 
13. BORBA, V. S.; SILVEIRA, C. O.; ALVES, J. B.; GRUPELLI, V. M.; BADIALE-FURLONG, E. Experimental design applied in the semolina pasta cooking to increase the resistant starch formation. LWT - Food Science and Technology, v. 138, p. 110708, 2021.
 
14. BORBA, V. S.; FURLONG, V. B.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E. Fate of trichothecenes B in rice and parboiling process as a mitigation strategy. Food Control, v. 128, p. 108201, 2021.
 
15. BRAGA, L.; BORBA, C. M.; RODRIGUES, T. V. D.; MORAES, C. C.; BURKERT, J. F. M. Microencapsulation by lyophilization of natural carotenoids using different wall materials. Brazilian Journal of development, v. 7, p. 70051-70066, 2021.
 
16. BROL, J.; MÜLLER, L.; PRATES, E. C. A.; DE FARIAS, B. S.; PEDROSA, V. F.; PINTO, L. A. A.; CADAVAL, T. R. S.; TESSER, M. B.; WASIELESKY, W.; LIMA, J. V. Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress. Aquaculture, v. 544, p. 737034, 2021.
 
17. CARDIAS, B. B.; TREVISOL, T. C.; BERTUOL, G. G.; COSTA, J. A. V.; SANTOS, L.O. Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields. Waste and Biomass Valorization, v. 12, p. 175-183, 2021
 
18. CARDOSO, L. G.; DUARTE, J. H.; COSTA, J. A. V.; ASSIS, D. J.; LEMOS, P. V. F.; DRUZIAN, J. I.; SOUZA, C. O.; NUNES, I. L.; CHINALIA, F. A. Spirulina as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel. BioEnergy Research, v. 14, p. 254-264, 2021.
 
19. CARDOSO, L. G.; LOMBARDI, A. T.; SILVA, J. S. J.; LEMOS, P. V. F.; COSTA, J. A. V.; SOUZA, C. O.; DRUZIAN, J. I.; CHINALIA, F. A. Scaling-up production of Spirulina sp. LEB 18 grown in aquaculture wastewater. Aquaculture, v. 544, p.737045, 2021.
 
20. CHAVES, M. J. S.; BARBOSA, S. C.; PRIMEL, E. G. Emerging contaminants in Brazilian aquatic environment: identifying targets of potential concern based on occurrence and ecological risk. Environmental Science and Pollution Research, v. 28, p. 67528-67543, 2021.
 
21. CHRIST-RIBEIRO, A.; CHIATTONI, L. M.; BADIALE-FURLONG, E.; SOUZA-SOARES, L. A. Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. Food Bioscience, v. 40, p. 100859-10869, 2021.
 
22. COMITRE, A. A.; VAZ, B. S.; COSTA, J. A. V.; MORAIS, M. G. Renewal of nanofibers in Chlorella fusca microalgae cultivation to increase CO2 fixation. Bioresource Technology, v. 321, p. 124452, 2021.
 
  1. 22. CONTESSA, C. R.; SOUZA, N. B.; ALMEIDA, L. S.; BURKERT, J. F. M.; LUCCHESE, M. M.; MORAES, C. C. Compounds extracted from solid fermentation of Pleurotus sajor-caju for application as a natural antibacterial agent. Journal of Food Processing and Preservation, p. p. e16273, 2021.
 
24. CORDEIRO, A. P.; NOGUEIRA, A. O. M.; SALGADO, H. Z.; KOKUSZI, L. T. F.; COSTA, J. A. V.; LIMA, V. R.; SANTOS, L. O. Simultaneous application of mixotrophic culture and magnetic fields as a strategy to improve Spirulina sp. LEB 18 phycocyanin synthesis. Current Microbiology, 78, p. 4014-4022, 2021.
 
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26. COSTA, J. A. V.; LUCAS, B. F.; ALVARENGA, A. G. P.; MOREIRA, J. B.; MORAIS, M. G. Microalgae polysaccharides: An overview of production, characterization, and potential Applications. Polysaccharides, v. 2, p. 759-772, 2021.
 
27. DAVILA'TRUJILLO, R.; FERNANDES, S. S.; DORA, C. L.; MONSERRAT, J. M.; PRENTICE, C.; SALAS'MELLADO, M. M. Physical, chemical, and biological evaluation of nanoparticles containing phenolic compounds from wine production residues. Journal of Food Processing and Preservation, v. 1, p. 1, 2021.
 
28. DEAMICI, K. M.; MORAIS, M. G.; SANTOS, L. O.; MUYLAERT, K.; GARDARIN, C.; COSTA, J. A. V.; LAROCHE, C. Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains. Applied Sciences-Basel, v. 11, p. 5299, 2021.
 
29. DEAMICI, K. M.; SANTOS, L. O.; COSTA, J. A. V. Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca. Bioprocess and Biosystems Engineering, v. online, p. 1, 2021.
 
30. DHAOUADI, F.; SELLAOUI, L.; TAAMALLI, S.; LOUIS, F.; EL BAKALI, A.; CADAVAL Jr, T. R. S.; BONILLA-PETRICIOLET, A.; MARQUES Jr, J. L.; IGANSI, A. V.; FRANTZ, T. S.; LÜTKE, S. F.; DOTTO, G. L.; PINTO, L. A. A.; BEN LAMINE, A. A statistical physics analysis of the adsorption of Fe3+, Al3+ and Cu2+ heavy metals on chitosan films via homogeneous and heterogeneous monolayer models. Journal of Molecular Liquids, v. 343, p. 117617, 2021.
 
31. ENGELMANN, J. I.; PERES, P. P.; IGANSI, A. V.; MONTE, M. L.; POHNDORF, R. S.; CADAVAL, T. R. S.; CREXI, V. T.; PINTO, L. A. A. Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp. Journal of Food Processing and Preservation, v. 45, p. e15154, 2021.
 
32. FAGUNDES, G. A.; BENEDETTI, S.; PAGANI, M. A.; FIORENTINI, A. M.; SEVERO, J.; SALAS-MELLADO, M. Electronic sensory assessment of bread enriched with cobia. Journal of Food Process Engineering, v. 1, p. 1-5, 2021.
 
33. FANKA, L. S.; ROSA, G. M.; MORAIS, M. G.; COSTA, J. A. V. Outdoor Production of biomass and biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with reduced nutrient supply. BioEnergy Research, Epub, p. Epub, 2021.
 
34. FILIPINI, G.; ROMANI, V. P.; MARTINS, V. G. Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: physicochemical and biodegradable properties. Packaging Technology and Science (online), v. 34, p. 91-103, 2021.
 
35. FREITAS, B. C. B.; MORAIS, M. G.; COSTA, J. A. V. Chlorella minutissima scp grown with xylose and arabinose in tubular photobioreactors: Evaluation of kinetics, carbohydrate production, and protein profile. Canadian Journal of Chemical Engineering (Online), 2021.
 
36. FURLONG, E. B.; FURLONG, V. B.; KUPSKI, L.; SCAGLIONI, P. T.; SOUZA, T. D.; RIBEIRO, A. C. Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination, Critical Reviews in Food Science and Nutrition, 61:2, 275-282, 2021.
 
37. GAUTÉRIO, G. V.; HÜBNER, T.; RIBEIRO, T. R.; ZIOTTI, A. P. M.; KALIL, S. J. Xylooligosaccharide production with low xylose release using crude xylanase from aureobasidium pullulans: effect of the enzymatic hydrolysis parameters. Applied Biochemistry and Biotechnology, v. x, p. 1-20, 2021.
 
38. GAUTÉRIO, G. V.; SILVA, L. G. G.; HÜBNER, T.; RIBEIRO, T. R.; KALIL, S. J. Xylooligosaccharides production by crude and partially purified xylanase from Aureobasidium pullulans: Biochemical and thermodynamic properties of the enzymes and their application in xylan hydrolysis. Process Biochemistry, v. 104, p. 161-170, 2021.
 
39. GAYESKI, L.; COLET, R.; URNAU, L.; BURKERT, J. F. M.; STEFFENS, C.; VALDUGA, E. Semi-continuous carotenoid production in bioreactor from Phaffia rhodozymaBiointerface Research in Applied Chemistry, v. 11, p. 7501-7510, 2021.
 
40.  GUARIENTI, C.; BENDER, L. E.; FROTA, E. G.; BERTOLIN, T. E.; COSTA, J. A. V.; RICHARDS, N. S. P. S. Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of SpirulinaJournal of Food Measurement and Characterization, v. 15, p. 5657-5668, 2021
 
41. HÄDRICH, G.; DORA, C. L.; VAZ, G. R.; BOSCHERO, R.; APPEL, A. S.; RAMOS, C.; HALICKI, P. C. B.; BIDONE, J.; TEIXEIRA, H. F.; MUCCILLO-BAISCH, A. L.; DAL-BÓ, A.; PINTO, L. S.; DAILEY, L.; DA SILVA, P. E. A.; SOARES, D. R. Development of lipid nanocarriers for tuberculosis treatment: evaluation of suitable excipients and nanocarriers. Current Drug Delivery, v. 18, p. 1, 2021.
 
42. HUANG, Y.; LI, X.; MICHELON, M.; LEOPERCIO, B. C.; CARVALHO, M. S.; FROSTAD, J. M. Effects of aging on the shelf life and viscoelasticity of gellan gum microcapsules. Food Hydrocolloids, v. 121, p. 106982, 2021.
 
43. HUANG, Y.; SALMON, F.; KAMBLE, A.; XU, A. X.; MICHELON, M.; LEOPERCIO, B. C.; CARVALHO, M. S.; FROSTAD, J. M. Models for the mechanical characterization of core-shell microcapsules under uniaxial deformation. Food Hydrocolloids, v. 118, p. 106762, 2021.
 
44. IGANSI, A. V.; DA SILVA, P. P.; ENGELMANN, J. I.; PINTO, L. A. A.; PAES, R. L.; CADAVAL Jr, T. R. S. Techno-Economic Analysis of Producing Oil Rich in --3 from Catfish Processing Wastes. Waste and Biomass Valorization, v. press, p. 1-11, 2021.
 
45. ITURRI, M. S.; CALADO, C. M. B.; PRENTICE-HERNÁNDEZ, C. Microparticles of eugenia stipitata pulp obtained by spray-drying guided by dsc: an analysis of bioactivity and in vitro gastrointestinal digestion. Food Chemistry, v. 334, p. 12755, 2021.
 
46. KLANOVICZ, N.; WARKEN, A.; PALIGA, L.; CAMARGO, A. F.; SCAPINI, T.; BUFFON, J. G.; FONGARO, G.; TEIXEIRA, A. C. S. C.; TREICHEL, H. One-step procedure for peroxidase concentration, dye separation, and color removal by aqueous two-phase system. Environmental Science and Pollution Research, v. 28, p. 9097-9106, 2021.
 
47. KOERICH, P.; GILSON, I. K.; VIEIRA, M. G.; BARBOSA, S. C.; SILVA, M. R. V.; PRIMEL, E. G.; RADUNZ, A. L.; CABRERA, L. C. Determinação de contaminantes emergentes no rio Lontra (Salto do Lontra Paraná). Biodiversidade, v. 20, p. 106-121, 2021.
 
48. LATORRES, J. M.; AQUINO, S.; ROCHA, M.; PRENTICE-HERNÁNDEZ, C.; MARTINS, V. G. Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties. Journal of Food Processing and Preservation, v. e15591, p. 1-11, 2021.
 
49. LEAL, F. H. P. N.; SENNA, C.; KUPSKI, L.; MENDES, G. R. L.; BADIALE- FURLONG, E. Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates. International Journal of Food Science and Technology, v. 57, p. 1, 2021.
 
50. LEMOS, A. C.; BORBA, V. S.; BADIALE-FURLONG, E. The impact of wheat-based food processing ON the level of trichothecenes and their modified forms. Trends in Food Science & Technology, v. 111, p. 89- 99, 2021.
 
51. LEOPERCIO, B. C.; MICHELON, M.; CARVALHO, M. S. Deformation and rupture of microcapsules flowing through constricted capillary. Scientific Reports, v. 11, p. 7707, 2021.
 
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53. LIMA, K. O.; PEREZ, A. A.; CABALLERO, E. L.; GUILLÉN, M. C. G.; MONTERO, M. P.; PRENTICE, C.; HUISA, A. J. T.; MONSERRAT, J. M. Characterization, stability, and in vivo effects in caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts. Food Chemistry, v. 364, p.130380, 2021.
 
54. LOPES, I. S.; MICHELON, M.; DUARTE, L.G. R.; PREDIGER, P.; CUNHA, R. L.; PICONE, C.S.F. Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization. Chemical Engineering Science, v. 230, p. 116124, 2021.
 
55. LORENZ, M. C. M.; GILSON, I. K.; BARBOSA, S. C.; PRIMEL, E. G.; SOARES, L. C.; CABRERA, L. C. Monitoring of Pharmaceuticals and Personal Care Products (PPCPs) in springs in the southwestern region of Paraná. Exatas Online, v. 11, p. 1-13, 2021.
 
56. LUCAS, A. J. S.; ORESTE, E. Q.; COSTA, H. L. G.; LÓPEZ, H. A. M.; SAAD, C. D. M.; PRENTICE-HERNANDEZ, C. Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects. Food Chemistry, v. 343, p. 128550, 2021.
 
57. LUCAS, B. F.; COSTA, J. A. V.; BRUNNER, T. Superfoods: Drivers for Consumption. Journal of Food Products Marketing, v. 27, p. 1-9, 2021.
 
58. MACHADO, T. B.; CORRÊA JR., SIMÕES, L. C.; DE MATTOS, M. V. C. V.; GAUTÉRIO, G. V.; KALIL, S. J. Sequential Alkaline and Ultrasound Pretreatments of Oat Hulls Improve Xylanase Production by Aureobasidium pullulans in Submerged Cultivation. Waste and Biomass Valorization, v. x, p. xx, 2021.
 
59. MAGRO, F. G.; FREITAG, J. F.; BERGOLI, A.; COSTA, J. A. V.; COLLA, L. M. Microalgae consortia for post-treating effluent of anaerobic digestion of cattle waste and evaluation of biochemical composition of biomass. BioEnergy Research, Epub, p. Epub, 2021.
 
60. MARCOLIN, L. C.; LIMA, L. R.; ARIAS, J. L. O.; BERRIO, A. C. B.; KUPSKI, L.; BARBOSA, S. C.; PRIMEL, E. G. Meliponinae and Apis mellifera honey in southern Brazil: physicochemical characterization and determination of pesticides. Food Chemistry, v. 363, p. 130175, 2021.
 
61. MARQUES, B.; SANTOS, L.; SILVA, G.; MARTINS, V. G. Extração assistida por ultrassom de compostos Fenólicos da casca de bocaiuva (Acrocomia aculeata)Revista Brasileira de Agrotecnologia, v. 11, p. 995-999, 2021.
 
62. MARQUES, M. B.; MACHADO, AYANE P.; SANTOS, P. A.; CARRETT-DIAS, M.; ARAÚJO, G. S.; ALVES, B. S.; DE OLIVEIRA, B. S.; DA SILVA Jr., F. M. R.; DORA, C. L.; CAÑEDO, A. D.; FILGUEIRA, D. M. V. B.; SILVA, E. F.; VOTTO, A. P. S. Anti-MDR Effects of Quercetin and its Nanoemulsion in Multidrug Resistant Human Leukemia Cells. Anti-Cancer Agents in Medicinal Chemistry, v. 21, p. 100, 2021.
 
63. MARTINS, P. C.; BAGATINI, D. C.; MARTINS, V. G. Oregano essential oil addition in rice starch films and its effects on the chilled fish storage. Journal of Food Science and Technology, v. 58, p. 1562-1573, 2021.
 
64. MARTINS, P. C.; MARTINS, V. G. Effect of rice starch hydrolysis and esterification processes on the physicochemical properties of biodegradable films. Starch-starke, v. 1, p. 2100022, 2021.
 
65. MASSAROLO, K. C.; MENDOZA, J. R.; VERMA, T.; KUPSKI, L.; BADIALE-FURLONG, E.; BIANCHINI, A. Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach. LWT-Food Science and Technology, v. 138, p. 110734, 2021.
 
66. MENDES, G. R. L.; RODRIGUES, P. S.; SALAS-MELLADO, M. M.; BURKERT, J. F. M.; BADIALE-FURLONG, E. Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes. Plant Foods for Human Nutrition, v. 75, p. 1-7, 2021.
 
67. MENESTRINO, B. C.; SALA, L.; COSTA, J. A. V.; GARDA-BUFFON, J.; SANTOS, L. O. Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp. Bioprocess and Biosystems Engineering, v. online, p. 1, 2021.
 
68. MORAES, P. S.; ENGELMANN, J. I.; IGANSI, A. V.; CADAVAL Jr, T. R. S.; PINTO, L. A. A. Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process. Journal of Cleaner Production, v. 287, p. 125041, 2021.
 
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70. MORAIS, M. G.; VARGAS, B. P.; VAZ, B. S.; CARDIAS, B. B.; COSTA, J. A. V. Advances in the synthesis and applications of nanomaterials to increase CO2 biofixation in microalgal cultivation. Clean Technologies and Environmental Policy, v. 1, p. 1, 2021.
 
71. MOREIRA, J. B.; SANTOS, T. D.; DUARTE, J. H.; BEZERRA, P. Q. M.; MORAIS, M. G.; COSTA, J. A. V. Role of microalgae in circular bioeconomy: from waste treatment to biofuel production. Clean Technologies and Environmental Policy, v. Epub, p. Epub, 2021
 
72. NOGUEIRA, A. O. M.; KOHUSZI, L. T. F.; CORDEIRO, A. P.; SALGADO, H. Z.; COSTA, J. A. V.; SANTOS, L. O.; LIMA, V. R. Spirulina sp. LEB 18- extracted phycocyanin: Effects on liposomes? physicochemical parameters and correlation with antiradical/antioxidant properties. Chemistry and Physics of Lipids, v. 236, p. 105064, 2021.
 
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74. OTERO, D. M.; BRAGA, A. R. C.; KALIL, S. J. Diversification of nitrogen sources as a tool to improve endo-xylanase enzyme activity produced by Cryptococcus laurentii. Biocatalysis and Agricultural Biotechnology, v. 32, p. 101941, 2021.
 
75. PEREIRA, L. T.; LISBOA, C. R.; COSTA, J. A. V.; ROSA, L. M.; CARVALHO, L. F. Evaluation of protein content and antimicrobial activity of biomass from Spirulina cultivated with residues from the brewing process. Journal of Chemical Technology and Biotechnology; Epub, p. Epub, 2021.
 
76. PINHEIRO, C. P.; MOREIRA, L. M. K. ALVES, S. S.; CADAVAL Jr., T. R. S.; PINTO, L. A. A. Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parameters. International Journal of Biological Macromolecules, v. 166, p. 934-939, 2021.
 
77. PINHEIRO, M.; IWASE, C. H. T.; BERTOZZI, B. G.; CARAMÊS, E. T. S.; CARNIELLI-QUEIROZ, L.; LANGARO, N. C.; FURLONG, E. B.; CORREA, B.; ROCHA, L. O. Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species. Toxins, v. 13, p. 855, 2021.
 
78. PRESCENDO Jr., D.; SILVA, P. G. P.; BURKERT, J. F. M.; SANTOS, L. O. Aprimoramento da etapa downstream para a extração de carotenoides produzidos pela levedura Phaffia rhodozymaRevista Brasileira de Agrotecnologia, v. 11, p. 71-76, 2021.
 
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81. RIBEIRO, E. S.; FARIAS, B. S.; CADAVAL Jr., T. R. S.; PINTO, L. A. A.; DIAZ, P. S. Chitosan-based nanofibers for enzyme immobilization. International Journal of Biological Macromolecules, v. 183, p. 1959-1970, 2021.
 
82. RODRIGUES, M. H. P.; COLLAZZO, C. C.; MARQUES, C. G.; SENNA, C. A.; SOUZA, T. D.; BADIALE-FURLONG, E. Traceability of tomatoes (Solanun lycopersicum) based on their enzymatic profile. Food Bioscience, v. 43, p. 101269, 2021.
 
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85. ROMANI, V. P.; ALVES-SILVA, G. F.; MARTINS, V. G. Potencial de frutos do cerrado brasileiro como matérias-primas de filmes flexíveis para embalagens de alimentos–uma revisão. Brazilian Journal of Food Research, v. 12, n. 3, p. 26-41, 2021.
 
86. ROMANI, V. P.; NOGUEIRA, D.; MARTINS, P. C.; CARBONERA, N.; SILVA, A. S.; MARTINS, V. G. Amazon-sustainable-flour from açaí seeds added to starch films to develop biopolymers for active food packaging. Journal of Applied Polymer Science (Online), 51579, 2021.
 
87. SANTOS, L. G. S.; SILVA, G. F. A.; GOMES, B. M.; MARTINS, V. G. A novel sodium alginate active films functionalized by purple onion peel extract (allium cepa). Biocatalysis and Agricultural Biotechnology, v. 35, p. 102096, 2021.
 
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90. SANTOS, T. P.; MICHELON, M.; CARVALHO, M. S.; CUNHA, R. L. Formation and stability of oil-in-water emulsions based on components of bioprocesses: a microfluidic analysis. Colloids and Surfaces A-Physicochemical and Engineering Aspects, v. 626, p. 126994, 2021.

 

91. SELLAOUI, L.; DHAOUADI, F.; ZICHAO, L.; CADAVAL, T. R. S.; IGANSI, A. V.; PINTO, L. A. A.; DOTTO, G. L.; BONILLA-PETRICIOLET, A.; PINTO, D.; CHEN, Z. Implementation of a multilayer statistical physics model to interpret the adsorption of food dyes on a chitosan film. Journal of Environmental Chemical Engineering, v. 9, p. 105516, 2021.

 
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93. SILVA, G. F. A.; SANTOS, L. G.; GOMES, B. M.; MARTINS, V. G. Clitoria ternatea: Avaliação do tempo de extração de compostos fenólicos obtidos pela técnica assistida por ultrassom. Revista Brasileira de Agrotecnologia, v. 11, p. 990-994, 2021.
 
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95. SILVA, P. C.; TOLEDO, T.; BRIÃO, V.; BERTOLIN, T. E.; COSTA, J. A. Development of extruded snacks enriched by bioactive peptides from microalga Spirulina LEB 18. Food Bioscience, p. 101031, 2021.
 
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97. SILVELLO, M. A. C.; GONCALVES, I. S.; AZAMBUJA, S. P. H.; COSTA, S. S.; SANTOS, L. O.; GOLDBECK, R. Microalgae-based carbohydrates: A green innovative source of bioenergy. Bioresource Technology, online, p.126304, 2021.
 
98. SOARES, G. S.; TUCHTENHAGEN, S. N.; PINTO, L. A. A.; FELIPE, C. A. S. Monitoring of the fluidized bed particle drying process by temperature and pressure drop measurements. Drying Technology, v. press, p. 1-13, 2021.
 
99. SOARES, K. L.; BARBOSA, S. C.; PRIMEL, E. G.; FILLMANN, G.; DIAZ- CRUZ, M. S. Analytical methods for antifouling booster biocides determination in environmental matrices: a review. Trends in Environmental Analytical Chemistry, v. 29, p. e00108, 2021.
 
100. SOARES, K. L.; SUNYER-CALDÚ, A.; BARBOSA, S. C.; PRIMEL, E. G.; FILLMANN, G.; DIAZ CRUZ, M. S. Rapid and cost-effective multiresidue analysis of pharmaceuticals, personal care products, and antifouling booster biocides in marine sediments using matrix solid phase dispersion. Chemosphere, v. 267, p. 129085, 2021.
 
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102. TERRA, A. L. M.; MOREIRA, J. B.; VIEIRA, J. A. V.; GREQUE, M. M. Development of time-pH indicator nanofibers from natural pigments: an emerging processing technology to monitor the quality of foods. LWT- Food Science and Technology, v. 142, p. 111020, 2021.
 
103. VOLCÃO, L. M.; FERNANDES, C.; CHRIST-RIBEIRO, A.; BRUM, R. L.; ESLABÃO, C. F.; BADIALE-FURLONG, E.; DA SILVA Jr, F. M. R. Bioactive extracts of Russula xerampelina and Suillus granulatus in the in vitro control of Pseudomonas aeruginosa South African Journal of Botany, v. 140, p. 218-225, 2021.
 
104. VOLCÃO, L. M.; HALICKI, P. C. B.; CHRIST-RIBEIRO, A.; RAMOS, D. F.; BADIALE-FURLONG, E.; ANDREAZZA, R.; BERNARDI, E.; SILVA Jr, F. M. R. Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis. Journal of Toxicology and Environmental Health, Part A, v. 84, p. 1-13, 2021.

 

Artigos Publicados em 2020

1. AMARANTE, M. C. A.; CORREA Jr., L. C. S..; SALA, L.; KALIL, S. J. Analytical grade c-phycocyanin obtained by a single-step purification process. Process Biochemistry, v. 90, p. 275-222, 2020.https://doi.org/10.1016/j.procbio.2019.11.020

2. LOPES, D. R.; SANTOS, L. O.; PRENTICE-HERNANDEZ, C. Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba maté (Ilex paraguariensis) with symbiotic kombucha culture. Journal of Food Processing and Preservation, v. 00:e15101, p. 1-10, 2020. https://doi.org/10.1111/jfpp.15101

3.    PIOTROWICZ, I. B. B.; GARCÉS-RIMÓN, M.; MORENO-FERNÁNDEZ, S.; ALEIXANDRE, A.; SALAS-MELLADO, M.; MIGUEL-CASTRO, M. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure- lowering effect of rice bran protein hydrolysates. Foods, v. 9, p. 812-825, 2020. https://doi.org/10.3390/foods9060812

4.    LIMA, M. M.; CARNEIRO, L. C.; MACHADO, M. R. G.; DIAS, A. R. G.; ZAVAREZE, E. R.; PRENTICE-HERNANDEZ, C.; MOREIRA, A. S. Application of films based on chitosan and xanthan gum in refrigerated fish conservation. Brazilian Archives of Biology and Technology (Online), v. 63, p. e20190046, 2020. https://doi.org/10.1590/1678-4324-2020190046

5.    MENESTRINO,B.C.;PINTOS,T.H.C.;SALA,L.;COSTA,J.A.V.;DOS SANTOS, L. O. Application of static magnetic fields on the mixotrophic culture of chlorella minutissima for carbohydrate production. Applied Biochemistry and Biotechnology, v. 192, p. 822-830, 2020. https://doi.org/10.1007/s12010- 020-03364-0

6.    SANTOS,D.S.;LAURIA,P.S.S.;EVANGELISTA,A.F.;AZEREDO,F.J.; COSTA, J. A. V.; SOARES, M. B. P.; DRUZIAN, J. I.; VILLARREAL, C. F. Beyond inflammation: centrally mediated antinociceptive properties of spirulina platensis leb-18 biomass via the opioid system. Journal of Functional Foods, v.72, p.

7.    MANFREDINI,P.G.;CAVANHI,V.A.F.;COSTA,J.A.V.;COLLA,L.M. Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation. Biocatalysis and Biotransformation, v. epub, p. 1 - 19, 2020. https://doi.org/10.1080/10242422.2020.1849151

8.    FILIPINI,G.;ROMANI,V.P.;MARTINS,V.G.Biodegradableandactive- intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging. Food Hydrocolloids, v. 109, p. 106139,

9.    MORAES, P. S.; IGANSI, A. V.; CADAVAL Jr., T. R. S.; PINTO, L. A. A. Biodiesel produced from crude, degummed, neutralized and bleached oils of nile tilapia waste: production efficiency, physical-chemical quality and economic viability. Renewable Energy, v. 161, p. 110 -119, 2020. https://doi.org/10.1016/j.renene.2020.07.092

10.CAMARGO, T. R.; RAMOS, P.; MONSERRAT, J. M.; PRENTICE, C. FERNANDES, C, J. C.; ZAMBUZZI, W. F.; VALENTI, W. C. Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch. Food Chemistry, v. in press, p. 128361, 2020. https://doi.org/10.1016/j.foodchem.2020.128361

11.MORAES, L.; SANTOS, L. O.; COSTA, J. A. V. Bioprocess strategies for enhancing biomolecules productivity in chlorella fusca Leb 111 using CO2 a carbon source. Biotechnology Progress, v. 36, p. e2909, 2020.https://doi.org/10.1002/btpr.2909

12.MORAES, L.; ROSA, G. M.; CARA, I. M.; SANTOS, L. O.; MORAIS, M. G.; GRIMA, E. M. COSTA, J. A. V.; ACIÉN-FERNÁNDEZ, F. G. Bioprocess strategies for enhancing the outdoor production of nannochloropsis gaditana: an evaluation of the effects of ph on culture performance in tubular photobioreactors. Bioprocess and Biosystems Engineering, v. 43, p. 1823- 1832, 2020. https://doi.org/10.1007/s00449-020-02373-x

13.OLIVEIRA, J. M.; MICHELON, M.; BURKERT, C. A. V. Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bactéria. Biocatalysis and Agricultural Biotechnology, v. 25, p. 101609, 2020. https://doi:10.1016/j.bcab.2020.101609

14.SALCEDO, G. M.; KUPSKI, L.; ARIAS, J. L. O.; BARBOSA, C. S.; PRIMEL, E. G. Bojuru sand as a novel catalyst for refinery wastewater treatment and phenol degradation by heterogeneous photo catalysis.Journal of Photochemistry and Photobiology A: Chemistry, v. 402, p.112796, 2020. https://doi.org/10.1016/j.jphotochem.2020.112796

15.BENETTI, F.; DIAS, T. A.; COSTA, J. A. V.; BERTOLIN, T. E. Caloric restriction and Spirulina platensis extract against ferrous ion (Fe2+) in the aging of saccharomyces cerevisiae cells deleted to the Sir2 gene. Research, Society and Development, 2020, v. 9, p.

16.RIBEIRO, A. C.; BORBA, V. S.; RODRIGUES, M. H. P.; NOGUEIRA, W. V.; ZIBAJA, K. V. M.; FURLONG, E. B. Capacitação de Pessoal e seu papel na geração de informes sobre as demandas para mitigar o problema de micotoxinas. Brazilian Applied Science Review, v. 4, p. 176-185, 2020.

17.ZAPAROLI, M.; ZIEMNICZAK, F. G.; MANTOVANI, L.; COSTA, J. A. V.; COLLA, L. M. Cellular stress conditions as a strategy to increase carbohydrate productivity in Spirulina platensis. Bioenergy Research, v. 13, p. 1221- 1234,2020. https://doi.org/10.1007/s12155-020-10133-8

18.GABIATTI Jr., C.; NEVES, I. C. O.; LIM, L.; BOHRER, B. M.; RODRIGUES, R. C.; PRENTICE, C. Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization. Food Hydrocolloids, v. 100, p. 105398, 2020. https://doi.org/10.1016/j.foodhyd.2019.105398

19.FERNANDEZ, S. S.; ROMANI, V. P.; FILIPINI, G.; MARTINS, V. G. Chia seeds to develop new biodegradable polymers for food packaging: properties and biodegradability. Polymer Engineering and Science (Online), v. 60, p. 2214- 2223, 2020. https://doi.org/10.1002/pen.25464

20.GONÇALVES, J. O.; SILVA, K. A.; RIOS, E. C.; CRISPIM, M. M.; DOTTO, G. L.; PINTO, L. A. A. Chitosan hydrogel scaffold modified with carbon nanotubes and its application for food dyes removal in single and binary aqueous systems. International Journal of Biological Macromolecules, v. 142, p. 85-93, 2020. https://doi.org/10.1016/j.ijbiomac.2019.09.074

21. CAMARA, A. S.; LUTKE, S. F.; PINHEIRO, C. P.; VIEIRA, M. L. G.; CADAVAL Jr., T. R. S.; PINTO, L. A. A. Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems. Environmental Science and Pollution Research International, v. 27, p. 37938-37945, 2020. https://doi.org/10.1007/s11356-020-09924-5

22.ROMANI, V. P.; OLSEN, B. D.; COLLARES, M. P.; OLIVEIRA, J. R. M.; PRENTICE-HERNÁNDEZ, C.; MARTINS, V. G. Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging. Food Hydrocolloids, v. 108, p.

23.AMARANTE, M. C. A.; BRAGA, A. R. C.; SALA, L.; KALIL, S. J. Colour stability and antioxidant activity of c-phycocyanin-added ice creams after in vitro digestion. Food Research International, v. 137, p. 109602, 2020. https://doi.org/10.1016/j.foodres.2020.109602

24.DUARTE, J. H.; FANKA, L. S.; COSTA, J. A. V. Co2 biofixation via Spirulina sp. Cultures: Evaluation of initial biomass concentration in tubular and raceway photobioreactors. Bioenergy Research, v. 13, p. 939-943, 2020. https://doi.org/10.1007/s12155-020-10117-8

25.AMARANTE, M. C. A.; BRAGA, A. R. C.; SALA, L.; MORAES, C. C.; KALIL, S. J. Design strategies for c-phycocyanin purification: process influence on purity grade. Separation and Purification Technology, v. 252, p. 117453, 2020. https://doi.org/10.1016/j.seppur.2020.117453

26.MANDLATE, J. S.; Determination of trace elements in sergio mirim: an evaluation of sample preparation methods and detection techniques. Environmental Science and Pollution Research International, v. 27, p. 21914-21923, 2020. https://doi:10.1007/s11356-020- 08766-5.

27.SILVA, A. O.; VEGA, W. R. C.; PRENTICE-HERNÁNDEZ, C.; FONSECA, G. G. Development and characterization of biopolymer films based on bocaiuva (acromonia aculeata) flour. International Journal of Biological Macromolecules, v. 155, p. 1157-1168, 2020. https://doi.org/10.1016/j.ijbiomac.2019.11.083

28.SCUDELER, C. G. S.; COSTA, T. L.; VEJA, W. R. C.; PRENTICE- HERNÁNDEZ, C.; FONSECA, G. G. Development and characterization of nile tilapia (oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay. Food Packaging and Shelf Life, v. 25, p. 100542, 2020. https://doi.org/10.1016/j.fpsl.2020.100542

29.KUNTZLER, S. G.; COSTA, J. A. V.; BRIZIO, A. P. D. R.; MORAIS, M. G. Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18. Food Chemistry, v. 328, p. 126768, 2020. https://doi.org/10.1016/j.foodchem.2020.126768

31.GERHARDT, R.; FARIAS, B. S.; MOURA, J. M.; ALMEIDA, L. S.; SILVA, A. R.; DIAS, D.; CADAVAL Jr., T. R. S., PINTO, L. A. A. Development of chitosan/Spirulina sp. Blend films as biosorbents for Cr6+ and Pb2+ removal. International Journal of Biological Macromolecules, v, 155, p.142-152, 2020. https://doi.org/10.1016/j.ijbiomac.2020.03.201

32.ALVES, D. C. S.; COSEGLIO, B. B.; PINTO, L. A. A.; CADAVAL Jr., T. R. S. Development of Spirulina/chitosan foam adsorbent for phenol adsorption. Journal of Molecular Liquids, v. 309, p. 113256, 2020.https://doi.org/10.1016/j.molliq.2020.113256

33.LUCAS, A. J. S.; OLIVEIRA, L. M.; ROCHA, M.; PRENTICE-HERNÁNDEZ, C. Edible insects: an alternative of nutritional, functional and bioactive compounds. Food Chemistry, v. 311, p. 126022, 2020. https://doi.org/10.1016/j.foodchem.2019.126022

34.LUCAS, A. J. S.; SAAD, C. D. M. ROCHA, M.; PRENTICE-HERNÁNDEZ, C Efeitos das diferentes condições de processo na avaliação da hidrólise enzimática de barata cinérea (Nauphoeta cinerea). Brazilian Journal of Development, v. 6, p.

30.SANTOS, T. P.; COSTA, A. L. R.; MICHELON, M.; COSTA, L. P. CUNHA, R. L. Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract. Journal of Food Engineering, v. 276, p. 109884, 2020. https://doi:10.1016/j.jfoodeng.2019.109884

35.QUADROS, C. C.; LIMA, K. O.; BUENO, C. H. L.; FOGAÇA, F. H. S.; ROCHA, M.; PRENTICE-HERNÁNDEZ, C. Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life. Journal of Food Processing and Preservation, v. 44, p. e14760, 2020. https://10.1111/jfpp.14760

36.LOPES, F. C.; CASTRO, M. R.; BARBOSA, S. C.; PRIMEL, E. G.; MARTINS, C. M. G. Effect of the uv filter, benzophenone-3, on biomarkers of the yellow clam (Amarilladesma mactroides) under different pH conditions. Marine Pollution Bulletin, v.158, p. 111401, 2020. https://doi.org/10.1016/j.marpolbul.2020.111401

37.FARIA, G. Y. Y.; SOUZA, M. C. M. B. N.; OLIVEIRA, J. R. M.; COSTA, C. S. B.; COLLARES, M. P.; PRENTICE-HERNÁNDEZ, C. Effect of ultrasound- assisted cold plasma pretreatment to obtain sea asparagus extract and its application in italian salami. Food Research International, v. 137, p. 109435,

38.SOSSELLA, F. S.; REMPEL, A.; NUNES, H. M. A.; BIOLCHI, G. N.; MIGLIAVACCA, R.; PIAZZI, A. C. F.; COSTA, J. A. V.; HEMKEMEIER, M.; COLLA, L. M. Effects of harvesting Spirulina platensis biomass using coagulants and electrocoagulation-flotation on enzymatic hydrolysis. Bioresource Technology, v. 311, p. 123526, 2020. https://doi.org/10.1016/j.biortech.2020.123526

39.BRUNI, G. P.; ACUNHA, T. S.; OLIVEIRA, J. P.; FONSECA, L. M.; SILVA, F. T.; MARTINS, V. G.; ZAVAREZE, E. R. Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging. Journal of the Science of Food and Agriculture, v. 100, p. 3341-3350, 2020. https://doi.org/10.1002/jsfa.10366

40.LOPES-RUBIO, A.; BRUNI, G. P.; OLIVEIRA, J. P.; GÓMEZ-MASCARAQUE, L.; FABRA, M. J.; MARTINS, V. G.; ZAVAREZE, E. R. Electrospun β-carotene– loaded SPI: PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging. Food Packaging and Shelf Life, v. 23, p. 100426, 2020 https://doi.org/10.1016/j.fpsl.2019.100426

41.SCHMATZ, D. A.; MASTRANTONIO, D. J. S.; COSTA, J. A. V.; MORAIS, M. G. Encapsulation of phycocyanin by electrospraying: a promising approach for the protection of sensitive compounds. Food and Bioproducts Processing, v 119, p. 206-215, 2020. https://doi.org/10.1016/j.fbp.2019.07.008

42.GABIATTI Jr., C.; MEJIA, S. M. V.; LIM, L.; BOHRER, B. M.; RODRIGUES, R. C.; PRENTICE, C. Enzymatically treated spent cellulose sausage casings as an ingredient in beef emulsion systems. Meat & Muscle Biology, v. 4, p. 1-11, 2020. https://doi.org/10.22175/mmb.9875

43.SILVA, C. M.; LIMA, F. G.; RIBEIRO, V. A.; LEITE, R. S. R.; PETENUCI, M. E.; GELINSKI, J. M. L. N.; FONSECA, G.G.; PRENTICE-HERNÁNDEZ, C. Evaluation of enzymatic hydrolysis applied to fish by-products oil through chemical parameters. Tecnoscienza: Italian Journal of Science & Technology Studies, v.32, p. 691-700, 2020. https://doi.org/10.14674/IJFS- 1851

44.ESPINELLI Jr.; J. B. S.; SILVA, G. V. B. M. D.; BASTOS, R. B.; FURLONG, E. B.; CARAPELI, R. Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee. Food Chemistry, v. 327, p.

45.BORBA, V. S.; SILVERA, C. O.; ALVES, J. B.; GRUPELLI, V. M. FURLONG, E. B. Experimental design applied in the semolina pasta cooking to increase the resistant starch formation. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 1, p. 110708, 2020. https://doi.org/10.1016/j.lwt.2020.110708

46.MASSAROLO, K. C.; JIMÉNEZ, J. R. M.; VERMA, T.; KUPSKI, L.; FURLOG, E. B.; BIANCHINI, A. Fate of aflatoxins in cornmeal during single-screw extrusion: a bioaccessibility approach. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 1, p. 110734, 2020. https://doi.org/10.1016/j.lwt.2020.110734

47.ROSA, A. P. C.; MORAES, L.; MORAIS, E. G.; COSTA, J. A. V. Fatty acid biosynthesis from chlorella in autotrophic and mixotrophic cultivation. Brazilian Archives of Biology and Technology, v. 63, p. e20180534, 2020. https://doi:10.1590/1678-4324-2020180534

48.URNAU, L.; COLET, R.; GAYESKI, L.; REATO, P. T.; BURKERT, J. F. M.; KLEIN, T.; RODRIGUES, E.; JACQUES, R. A.; STEFFENS, C.; VALDUGA, E. Fed-batch carotenoid production by phaffia rhodozyma y-17268 using agroindustrial substrates. Biointerface Research in Applied Chemistry, v. 10, p. 5348-5354, 2020. https://doi.org/10.33263/BRIAC103.348354

49.MONTEIRO, L. S.; MONSERRAT, J. M.; RIBEIRO, A. C.; FURLONG, E. B.; TESSER, M. B. Fermented and non-fermented whole rice bran in dhe production of the rotifer brachionus plicatilis. Boletim do Instituto de Pesca, v. 46, p. 577, 2020. https://doi.org/10.20950/1678-2305.2020.46.2.577

50.BUCKER, F.; MARDER, M.; PEITER, M. R.; LEHN, D. N.; ESQUERDO, V. M.; PINTO, L. A. A.; KONRAD, O. Fish waste: an efficient alternative to biogas and methane production in an anaerobic mono-digestion system. Renewable Energy, v. 147, p. 798-805, 2020. https://10.1016/j.renene.2019.08.140

51.CARDIAS, B. B.; TREVISOL, T. C.; BERTUOL, G. G.; COSTA, J. A. V.; SANTOS, L. O. Hydrolyzed spirulina biomass and molasses as substrate in alcoholic fermentation with application of magnetic fields. Waste and Biomass Valorization, v. 12, p. 175-183, 2020. https://doi.org/10.1007/s12649-020- 00966-x

52. LOPES, F. C.; VARELA Jr., A. S.; CORCINI, C. D.; SÁNCHEZ, J. A. A.; PIRES, D. M.; PEREIRA, J. R.; PRIMEL, E. G.; FILMANN, G.; MARTINS, C. D. M. G. Impacts of the biocide chlorothalonil on biomarkers of oxidative stress, genotoxicity, and sperm quality in guppy Poecilia vivipara. Ecotoxicology and Environmental Safety, v. 188, p. 109847, 2020. https://doi.org/10.1016/j.ecoenv.2019.109847

53. MORAIS, E. G.; NUNES, I. L.; DRUZIAN, J. I.; MORAIS, M. G.; ROSA, A. P. C.; COSTA, J. A. V. Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol. Biomass Conversion and Biorefinery, p. 1-9, 2020. https://doi.org/10.1007/s13399- 020-00934-4

54. COSTA, S. S.; PERES, B. P.; MACHADO, B. R.; COSTA, J. A. V.; SANTOS, L. O. Increased lipid synthesis in the culture of Chlorella homosphaera with magnetic fields application. Bioresource Technology, v. 315, p. 123880, 2020. https://doi.org/10.1016/j.biortech.2020.123880

55. MORAES, L.; ROSA, G. M.; SANTOS, L. O.; COSTA, J. A. Innovative development of membrane sparger for carbon dioxide supply in microalgae cultures. Biotechnology Progress, v. 36, n. 4, p. e2987, 2020. https://doi.org/10.1002/btpr.2987

56. BRIÃO, V. B.; SBEGHEN, A. L.; COLLA, L. M.; CASTOLDI, V.; SEGUENKA, B.; SCHIMIDT, G. O.; COSTA, J. A. V. Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis? Journal of Applied Phycology, v. 32, p. 1129-1140, 2020. https://doi.org/10.1007/s10811-019-02006-1

57.SOARES, G. S.; TUCHTENHAGEN; S. N.; PINTO, L. A. A.; FELIPE, C. A. S. Isotermas de adsorção de umidade e cinética de secagem de sementes de trevo persa (Trifolium resupinatum L.) e trevo vesiculoso (Trifolium vesiculosum). Engenharia na Agricultura, v. 28, p. 535-548, 2020. https://doi.org/10.13083/reveng.v29i1.993

58. SILVA, P. G. P.; PRESCENDO Jr., D.; SALA, L.; BURKERT, J. F. M.; SANTOS, L. O. Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma. Process Biochemistry, v. 98, p. 131-138, 2020. https://doi.org/10.1016/j.procbio.2020.08.001

59. SARRAF, M.; KATARIA, S.; TAIMOURYA, H.; SANTOS, L. O.; MENEGATTI, R. D.; JAIN, M.; IHTISHAM, M.; LIU, S. Magnetic field (MF) applications in plants: An overview. Plants, v. 9, n. 9, p. 1139, 2020. https://doi.org/10.3390/plants9091139

60. VEIGA, M. C.; FONTOURA, M. M.; OLIVEIRA, M. G.; COSTA, J. A. V.; SANTOS, L. O. Magnetic fields: biomass potential of Spirulina sp. for food supplement. Bioprocess and Biosystems Engineering, v. 43, p. 1231-1240, 2020. https://doi.org/10.1007/s00449-020-02318-4

61. GAUTÉRIO, G. V.; SILVA, L. G. G.; HÜBNER, T.; RIBEIRO, T. R.; KALIL, S. J. Maximization of xylanase production by Aureobasidium pullulans using a by- product of rice grain milling as xylan source. Biocatalysis and Agricultural Biotechnology, v. 23, p. 101511, 2020.https://doi.org/10.1016/j.bcab.2020.101511

62. MAIA, J. L.; CARDOSO, J. S.; MASTRANTONIO, D. J. S.; BIERHALS, C. K.; MOREIRA, J. B.; COSTA, J. A. V.; MORAIS, M. G. Microalgae starch: A promising raw material for the bioethanol production. International Journal of Biological Macromolecules, v. 165, Part B, p. 2739-2749, 2020. https://doi.org/10.1016/j.ijbiomac.2020.10.159

63. MICHELON, M.; LEOPERCIO, B. C.; CARVALHO, M. S. Microfluidic production of aqueous suspensions of gellan-based microcapsules containing hydrophobic compounds. Chemical Engineering Science, v. 211, p. 115314, 2020. https://doi.org/10.1016/j.ces.2019.115314

64.MARASCA, N. S.; NOGUEIRA, D.; MARTINS, V. G. Obtenção e caracterização de filmes biodegradáveis elaborados a partir de isolado proteico de pescada (Cynoscion guatacupa). Brazilian Journal of Development, v. 6, p. 102380, 2020. https://doi:10.34117/bjdv6n12-655

65. NOGUEIRA, W. V.; OLIVEIRA, F. K.; SIBAJA, K. V. M.; GARCIA, S. O.; KUPSKI, L.; SOUZA, M. M.; TESSER, M. B.; GARDA-BUFFON, J. Occurrence and bioacessibility of mycotoxins in fish feed. Food Additives & Contaminants: Part B, v. 13, n. 4, p. 244-251, 2020. https://doi.org/10.1080/19393210.2020.1766577

66. GONZALES, T. A.; SILVELLO, M. A. C.; DUARTE, E. R.; SANTOS, L. O.; ALEGRE, R. M.; GOLDBECK, R. Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production. Biocatalysis and Agricultural Biotechnology, v. 27, p. 101718, 2020. https://doi.org/10.1016/j.bcab.2020.101718

67. ÁVILA, F. M.; BUENO, P. D. F.; PINTO, L. A. A.; LOPES, T. J.; FELIPE, C. A. S. Parametrization of particle coating process with chitosan in spouted bed. Particulate Science and Technology, v. 38, n. 1, p. 54-62, 2020. https://doi.org/10.1080/02726351.2018.1490362

68. GARCIA, S. O.; SIBAJA, K. V. M.; NOGUEIRA, W. V., FELTRIN, A. C. P.; PINHEIRO, D. F. A.; CERQUEIRA, M. B. R., FURLONG, E. B.; GARDA- BUFFON, J. Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer. Food Research International, v. 131, p. 109039, 2020. https://doi.org/10.1016/j.foodres.2020.109039

69. CHAVES, M. D. J. S.; BARBOSA, S. C.; MALINOWSKI, M. M.; VOLPATO, D.; CASTRO, Í. B.; FRANCO, T. C. R. S.; PRIMEL, E. G. Pharmaceuticals and personal care products in a Brazilian wetland of international importance: Occurrence and environmental risk assessment. Science of the Total Environment, v. 734, p. 139374, 2020. https://doi.org/10.1016/j.scitotenv.2020.139374

70. SILVA, M. G. C.; FERREIRA, S. P.; DORA, C. L.; HORT, M. A.; GIROLDO, D.; PRATES, D. F.; RADMANN, E. M.; BEMVENUTI, R. H.; COSTA, J. A. V.; BADIALE-FURLONG, E.; MUCCILLO-BAISCH, A. L. Phenolic compounds and antioxidant capacity of Pediastrum boryanum (Chlorococcales) biomass. International Journal of Environmental Health Research, p. 1-13, 2020. https://doi.org/10.1080/09603123.2020.1744113

71. VAZ, B. S.; COSTA, J. A. V.; MORAIS, M. G. Physical and biological fixation of CO2 with polymeric nanofibers in outdoor cultivations of Chlorella fusca LEB 111. International Journal of Biological Macromolecules, v. 151, p. 1332- 1339, 2020. https://doi.org/10.1016/j.ijbiomac.2019.10.179

72. CASSURIAGA, A. P. A.; MORAES, L.; MORAIS, M. G.; COSTA, J. A. V. Polyhydroxybutyrate production and increased macromolecule content in Chlamydomonas reinhardtii cultivated with xylose and reduced nitrogen levels. International Journal of Biological Macromolecules, v. 158, p. 875-883, 2020. https://doi.org/10.1016/j.ijbiomac.2020.04.273

73. FRANTZ, T. S.; FARIAS, B. S.; LEITE, V. R. M.; KESSLER, F.; CADAVAL, T. R. S.; PINTO, L. A. A. Preparation of new biocoagulants by shrimp waste and its application in coagulation-flocculation processes. Journal of Cleaner Production, v. 269, p. 122397, 2020. https://doi.org/10.1016/j.jclepro.2020.122397

74. ROSA, A. P. C.; CARVALHO, L. F.; GOLDBECK, L.; ENKE, D. B. S.; ROCHA, C. B.; SOUZA-SOARES, L. A.; POUEY, J. L. O. F.; COSTA, J. A. V. Productive performance and fatty acid profile of hungarian carp fingerlings fed with Spirulina enriched feed. Research, Society and Development, v. 9, n. 3, p. 116932301. https://doi.org/10.33448/rsd-v9i3.2301

75. COSTA, J. A. V.; FREITAS, B. C. B.; MORAES, L.; ZAPAROLI, M.; MORAIS, M. G. Progress in the physicochemical treatment of microalgae biomass for value-added product recovery. Bioresource Technology, v. 301, p. 122727, 2020. https://doi.org/10.1016/j.biortech.2019.122727

76. MADRUGA, K.; ROCHA, M.; FERNANDES, S. S.; SALAS-MELLADO, M. M. Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate. Food Science and Technology, v. 40, n. 3, p. 596-603, 2020. http://dx.doi.org/10.1590/fst.12119

77. FALCÃO, J. S.; SOBRAL, T. S.; CRUZ, L. F. S.; PHILADELPHO, B. O.; SANTOS, J. E. M.; COSTA, J. A. V.; DRUZIAN, J. I.; FERREIRA, E. S. Protein- enriched umbu (Spondias tuberosa) jam prepared by supplementation with Spirulina sp. LEB-18. Brazilian Journal of Development, v. 6, n. 4, p. 22714- 22729, 2020. https://doi.org/10.34117/bjdv6n4-437

78. ROMANI, V. P.; MARTINS, V. G.; GODDARD, J. M. Radical scavenging polyethylene films as antioxidant active packaging materials. Food Control, v. 109, p. 106946, 2020. https://doi.org/10.1016/j.foodcont.2019.106946

79. AFFONSO, L. N.; MARQUES Jr., J. L.; LIMA, V. V.; GONÇALVES, J. O.; BARBOSA, S. C.; PRIMEL, E. G.; BURGO, T. A. L.; DOTTO, G. L.; PINTO, L. A. A.; CADAVAL Jr., T. R. Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan sponge. Journal of Hazardous Materials, v. 388, p. 122042, 2020. https://doi.org/10.1016/j.jhazmat.2020.122042

80. MASSAROLO, K. C.; FERREIRA, C. F.; COLLAZZO, C. C.; BIANCHINI, A.; KUPSKI, L.; BADIALE-FURLONG, E. Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility. Food Control, v. 114, p. 107274, 2020. https://doi.org/10.1016/j.foodcont.2020.107274

81. PRATES, D. F.; DUARTE, J. H.; VENDRUSCOLO, R. G.; WAGNER, R., BALLUS, C. A.; OLIVEIRA, W. S.; GODOY, H. T.; BARCIA, M. T.; MORAIS, M. G.; RADMANN, E. M.; COSTA, J. A. V. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures. Bioresource Technology, v. 306, p. 123184, 2020. https://doi.org/10.1016/j.biortech.2020.123184

82. BECKER‐ALGERI, T. A.; SOUZA, C.; BORTOLI, K.; CASTAGNARO, D.; SCAGLIONI, P. T.; DRUNKLER, D. A.; DORS, G.; VALDERRAMA, P.; BADIALE‐FURLONG, E. Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological. Journal of Food Safety, v. 40, n. 4, p. e12796, 2020. https://doi.org/10.1111/jfs.12796

83. ASTOLFI, A. L.; REMPEL, A.; CAVANHI, V. A. F.; ALVES, M.; DEAMICI, K. M.; COLLA, L. M.; COSTA, J. A. V. Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity. Bioresource Technology, v. 301, p. 122698, 2020. https://doi.org/10.1016/j.biortech.2019.122698

84. PAULETTO, P. S.; GONÇALVES, J. O.; PINTO, L. A. A.; DOTTO, G. L.; SALAU, N. P. G. Single and competitive dye adsorption onto chitosan–based hybrid hydrogels using artificial neural network modeling. Journal of Colloid and Interface Science, v. 560, p. 722-729, 2020. https://doi.org/10.1016/j.jcis.2019.10.106

85. LUCAS, B. F.; ROSA, A. P. C.; CARVALHO, L. F.; MORAIS, M. G.; SANTOS, T. D.; COSTA, J. A. V. Snack bars enriched with Spirulina for schoolchildren nutrition. Food Science and Technology, v. 40, p. 146-152, 2020. https://doi.org/10.1590/fst.06719.

86. NOGUEIRA, W. V.; OLIVEIRA, F. K.; GARCIA, S. D. O.; SIBAJA, K. V. M.; TESSER, M. B.; BUFFON, J. G. Sources, quantification techniques, associated

hazards, and control measures of mycotoxin contamination of aquafeed. Critical Reviews in Microbiology, v. 46, n. 1, p. 26-37, 2020. https://doi.org/10.1080/1040841X.2020.1716681

87. CARDOSO, L. G.; DUARTE, J. H.; COSTA, J. A. V.; ASSIS, D. J.; LEMOS, P. V. F.; DRUZIAN, J. I.; SOUZA, C. O.; NUNES, I. L.; CHINALIA, F. A. Spirulina sp. as a bioremediation agent for aquaculture wastewater: production of high added value compounds and estimation of theoretical biodiesel. Bioenergy Research, p. 1-11, 2020. https://doi.org/10.1007/s12155-020-10153-4

88. MATA, S. N.; SANTOS, T. S.; CARDOSO, L. G.; ANDRADE, B. B.; DUARTE, J. H.; COSTA, J. A. V.; SOUZA, C. O.; DRUZIAN, J. I. Spirulinasp. LEB 18 cultivation in a raceway-type bioreactor using wastewater from desalination process: Production of carbohydrate-rich biomass. Bioresource Technology, v. 311, p. 123495, 2020. https://doi.org/10.1016/j.biortech.2020.123495

89. CARDOSO, L. G.; DUARTE, J. H.; ANDRADE, B. B.; LEMOS, P. V. F.; COSTA, J. A. V.; DRUZIAN, J. I.; CHINALIA, F. A. Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production. Aquaculture, v. 525, p. 735272, 2020. https://doi.org/10.1016/j.aquaculture.2020.735272

90. BEZERRA, P. Q. M.; MORAES, L.; CARDOSO, L. G.; DRUZIAN, J. I.; MORAIS, M. G.; NUNES, I. L.; COSTA, J. A. V. Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass. Bioresource Technology, v. 316, 123883, 2020. https://doi.org/10.1016/j.biortech.2020.123883

91. MENEGAZZI, G. D. S.; TEIXEIRA, E. C.; PINTO, L. A. D. A.; BURKERT, J. F. D. M. Spray-drying microencapsulation of carotenoids produced by Phaffia rhodozyma. Industrial Biotechnology, v. 16, n. 5, 300-308, 2020. https://doi.org/10.1089/ind.2020.0025

92.VITOR, J. I. E.; SILVA, P. P.; IGANSI, A. V.; MONTE, M. L.; POHNDORF, R. S.; CADAVAL Jr., T. R. S.; CREXI, V. T.; PINTO, L. A. A. Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp. Journal of Food Processing and Preservation, v.45, p. e15154, 2020. https://doi:10.1111/jfpp.15154

93. RIBEIRO, E. S.; TAVELLA, R. A.; SANTOS, G. S.; FIGUEIRA, F. S.; COSTA, J. A. V. Thermal and acoustic insulation boards from microalgae biomass, poly- β-hydroxybutyrate and glass wool. Research, Society and Development, v. 9, n. 4, p. e143942995, 2020. https://doi.org/10.33448/rsd-v9i4.2995

94. ALMEIDA, L. M. R.; FALCÃO, J. S.; TAVARES, P. P. L. G.; CRUZ, L. F. S.; NUNES, I. L.; COSTA, J. A. V.; DRUZIAN, J. I.; SOUZA, C. O. Utilização de biomassa de Spirulina platensis para desenvolvimento de molho com alto teor proteico: um estudo piloto, Brazilian Journal of Development, v. 6, n. 4, p. 21172-21185, 2020. https://doi.org/10.34117/bjdv6n4-332

95.BARBOSA, S. C.; CERQUEIRA, M. B. R.; PRIMEL, E. G.; FURLONG, E. B. KUPISKI, L. Validation of quechers and gc-ms for pesticides determination in rice samples. Revista Mundi Engenharia, Tecnologia e Gestão, v. 5, p. 1-16, 2020. https://10.21575/25254782rmetg2020vol5n71107

96. SILVA, S. M.; RAMOS, P. B.; BUITRAGO, J. R.; SILVA, T. V.; SIMIÃO, C. S.; COLOMBO, G. M.; SCHMITZ, M.; TESSER, M. B.; PRENTICE, C.; WASIELESKY Jr., W.; MONSERRAT, J. M. Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized açaí (Euterpe oleracea) in the diet. Aquaculture International, v. 28, p. 1563–1577, 2020. https://doi.org/10.1007/s10499-020-00544-x

 

Artigos Publicados em 2019

1. ROSA,M.P.;IGANSI,A.V.;LÜTKE,S.F.;CADAVALJR.,T.R.S; SANTOS, A. C. R; INÁCIO, A, P. O; PINTO, I. L. A. A.; BECK, P. H. A new approach to convert rice husk waste in a quick and efficient adsorbent to remove cationic dye from water. Journal of Environmental Chemical Engineering, v. 7 (6), 103504-103510, 2019. https://doi.org/10.1016/j.jece.2019.103504

2. SCHMATZ, D. A.; COSTA, J. A.V; MORAIS, M. G. A novel nanocomposite for food packaging developed by electrospinning and electrospraying. Food Packaging and Shelf Life, v. 20, p. 100314, 2019. https://doi.org/10.1016/j.fpsl.2019.100314

3. MARQUES,B.S.;FRANTZ,T.S.;CADAVALJR.,T.R.S;PINTO,L.A. A.; DOTTO, G. L. Adsorption of a textile dye onto piaçava fibers: kinetic, equilibrium, thermodynamics, and application in simulated effluents. Environmental Science and Pollution Research, v. 26 (28), p. 28584- 28592, 2019. https://doi.org/10.1007/s11356-018-3587-5

4. SILVA,D.C.;GONÇALVES,J.O.;COSEGLIO,B.B.;BURGO,T.A.L; DOTTO, G. L; PINTO, L. I. A. A.; CADAVAL Jr., T. R. S. Adsorption of phenol onto chitosan hydrogel scaffold modified with carbon nanotubes. Journal of Environmental Chemical Engineering, v. 7 (6). 103460, 2019. https://doi:10.1016/j.jece.2019.103460

5. MARIMÓN SIBAJA, K. V.; GONÇALVES, K. D. M.; GARCIA, S. O.; FELTRIN, A. C. P.; NOGUEIRA, W. V.; BADIALE-FURLONG, E.; GARDA-BUFFON, J. Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. Food Additives & Contaminants: Part B, v. 12 (2), p. 97-104, 2019. https://doi:10.1080/19393210.2019.1567611

6. VIEIRA, C. E. D; COSTA, P. G.; BARBOSA, S. C.; TESSER, M. E.; RISSO, W. E.; ESCARRONE, A. L. V.; PRIMEL, E. G.; BIANCHINI, A.; DOS REIS MARTINEZ, C. B. An integrated approach in subtropical agro- ecosystems: Active biomonitoring, environmental contaminants, bioaccumulation, and multiple biomarkers in fish. Science of the Total Environment, v. 666, p. 508-524, 2019. https://doi:10.1016/j.scitotenv.2019.02.209

7. ROSIANE, S. S.; SANTOS, B. M. M.; FONSECA, G. G.; PRENTICE- HERNÁNDEZ, C.; VEJA, W. R. C. Analysis of hybrid sorubim protein films incorporated with glycerol and clove essential oil for packaging applications. Journal of Polymers and the Environment. v. 28, p. 421- 432, 2019. https://doi.org/10.1007/s10924-019-01608-7

8. NOBRE, L. R.; MONTE, M. L.; SILVA, P. P.; VITOR, J. I. E.; POHNDORF, R. S.; PINTO, L. A. A. Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste. Grasas y Aceites, v. 70 (4), p. e334, 2019. https://doi:10.3989/gya.1046182

9. MOREIRA, J. B.; LIM, L.; ZAVAREZE, E. R.; DIAS, A. R. G.; COSTA, J. A. V.; MORAIS, M. G. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning. Food Hydrocolloids, v. 93, p. 131-136, 2019. https://doi.org/10.1016/j.foodhyd.2019.02.015

10. AYACHI, F.; NAKBI, A.; SAKLY, A.; PINTO, L. A. A; LAMINE, A. B. Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis. Food and Bioproducts Processing, v. 114, p. 103-112, 2019. https://doi.org/10.1016/j.fbp.2018.12.001

11.VASQUEZ, R. H.; PRENTICE-HERNANDEZ, C. Avaliação e estabilidade da cor em filés de burriquete (Pogonias cromis) utilizando um sistema de visão computacional. Brazilian Journal of Food Technology, v. 22, p. e2015088, 2019. http://dx.doi.org/10.1590/1981-6723.08815

12.PEREIRA, A. M.; LISBOA, C. R.; SANTOS, T. D.; COSTA, J. A. V. Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions. Journal of Food Science and Technology, v. 56, p. 4543-4551, 2019. https://doi.org/10.1007/s13197- 019-03915-2

13.LIMA, K. O.; QUADROS, C. C.; ROCHA, M.; LACERDA, J. T. J. G.; JULIANO, M. A.; DIAS, M.; MENDES, M. A.; PRENTICE, C. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). LWT, v. 111, p. 408-413, 2019. https://doi.org/10.1016/j.lwt.2019.05.043

14.MORAIS, M. G.; MORAIS, E. G.; DUARTE, J. H.; DEAMICI, K. M.; MITCHELL, B. G.; COSTA, J. A. V. Biological CO2 mitigation by microalgae: technological trends, future prospects and challenges. World Journal of Microbiology and Biotechnology, v. 35(5):78, 2019. https://doi:10.1007/s11274-019-2650-9

15.MORAES, L.; SANTOS, L. O.; COSTA, J. A. V. Bioprocess strategies for enhancing biomolecules productivity in Chlorella fusca LEB 111 using CO2 a carbon source. Biotechnology progress, v. 12, p. e2909, 2019. https://doi:10.1002/btpr.2909

16.FARIAS, B. S.; GRÜNDMANN, D. D. R.; STRIEDER, M. M.; SILVEIRA JR., N.; CADAVAL JR, T. R. S; PINTO, L. A. A. Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations. Environmental Science and Pollution Research International, v. 26 (28), p. 28436- 28443, 2019. https://doi:10.1007/s11356-019-04525-3

17.CAMERINI, F. V.; CHANIN, C. A.; BORBA, C. M.; COSTA, J. A. V.; BURKERT, C. A. V.; BURKERT, J. F. M. Biosurfactant production by <i>Phialemonium</i&gt; sp. using agroindustrial wastes: influence of culture conditions. Acta Scientiarum. Biological Sciences, v. 41(1), p. 1-e43484, 2019 https://doi.org/10.4025/actascibiolsci.v41i1.43484

18.DUARTE, J. H.; CARDOSO, L. G.; SOUZA, C. O.; NUNES, I. L.; DRUZIAN, J. I.; MORAIS, M. G.; COSTA, J. A. V. Brackish groundwater from brazilian backlands in spirulina cultures: potential of carbohydrate and polyunsaturated fatty acid production. Applied Biochemistry and Biotechnology, v. 1, p. 1-11, 2019. https://doi:10.1007/s12010-019- 03126-7

19.RODRIGUES, T. V. D.; AMORE, T. D.; TEIXEIRA, E. C.; BURKET, J. F. M. Carotenoid production by rhodotorula mucilaginosa in batch and fed- batch fermentation using agroindustrial byproducts. Food Technology Biotechnology, v. 57 (3), p. 388-398, 2019. https://10.17113/ftb.57.03.19.6068

20.OTERO, D. M.; BULSING, B.; HUERTA, K. M.; ZAMBIAZI, R. C.; BURKET, C. A. V.; BURKET, J. F. M. Carotenoid-producing yeasts in the brazilian biodiversity: isolation, identification and cultivation in agroindustrial waste. Brazilian Journal of chemical Engineering, v. 36(1), p. 117-129, 2019.

21.SILVA, B.; KUPSKI, L.; BADIALE-FURLONG. E. Central composite design-desirability function approach for optimum ultrasound-assisted extraction of daidzein and genistein from soybean and their antimycotoxigenic potential. Food Analytical Methods, v. 12, p. 258- 270, 2019. http://dx.doi.org/10.1590/0104-6632.20190361s20170433

22.VIEIRA, M. L. G.; PINHEIRO; C. P.; SILVA, K. A.; LUTKE, S. F.; CADAVAL JR., T. R. S.; DOTTO, G. L.; PINTO, L. A. A. Chitosan and cyanoguanidine-crosslinked chitosan coated glass beads and its application in fixed bed adsorption. Chemical Engineering Communication, v. 206 (11), p. 1474-1486, 2019. https://doi.org/10.1080/00986445.2019.1581618

23.PINHEIRO, C. P.; MELLO, T. G.; VIEIRA, M. L. G.; PINTO, L. A. A. Chitosan-coated different particles in spouted bed and their use in dye continuous adsorption system. Environmental Science and Pollution Research International, v. 26 (28), p. 28510-28523, 2019. https://doi:10.1007/s11356-019-04905-9

24.FARIAS, B. S.; CADAVAL, T. R.S.; PINTO, L. A. A. Chitosan- functionalized nanofibers: A comprehensive review on challenges and prospects for food applications. International Journal of Biological Macromolecules, v. 123, p. 210-220, 2019. https://doi.org/10.1016/j.ijbiomac.2018.11.042

25.FREITAS, B. C. B.; BRÄCHER, E. H.; MORAIS, E. G.; ATALA, D. I. P.; MORAIS, M. G.; COSTA, J. A. V. Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content. Environmental Technology, v. 40(8), p. 1062-1070, 2019. https://doi:10.1080/09593330.2017.1417491

26.CHRIST-RIBEIRO, A.; GRAÇA, C. S.; KUPSKI, L.; BADIALE- FURLONG, E.; SOUZA-SOARES, L. A. Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp. Process Biochemistry, v. 80, p. 190-196, 2019. https://doi.org/10.1016/j.procbio.2019.02.007

27.SALCEDO, G. M.; KUPSKI, L.; DEGANG, L.; MARUBE, L. C.; BARBOSA, S. C.; PRIMEL, E. G. Determination of fifteen phenols in wastewater from petroleum refinery samples using a dispersive liquid— liquid microextraction and liquid chromatography with a photodiode array detector. Microchemical Journal, v. 146, p. 722-728, 2019. https://doi.org/10.1016/j.microc.2019.01.075

28.CORTEZ-VEGA, W. R.; PRENTICE, C.; FONSECA, G. G. Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour. International Journal of Biological Macromolecules, v. 141, p. 1-10, 2019. https://10.1016/j.ijbiomac.2019.11.083

29.HARTWIG, N.; FERREIRA, C. F. J.; COLAZZO, C. C.; KUPSKI, L.; BADIALE-FURLONG, E. Dry fruit as source of fungal contaminants or functional compounds? Food Science and Technology, v. 39, p. 1-10, 2019. http://dx.doi.org/10.1590/fst.32118

30.LOPES, I. S.; MICHELON, M.; CARNEIRO, T. F.; CUNHA, R. L.; PICONE, C. S. F. Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey protein. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 574, p. 207-214, 2019. https://doi:10.1016/j.colsurfa.2019.04.072

31.MORAES, L.; ROSA, G. M.; ESPAÑA, A. M.; SANTOS, L. O; MORAIS, M. G.; GRIMA, E. M.; COSTA, J. A. V.; FERNÁNDEZ, F. G. A. Engineering strategies for the enhancement of Nannochloropsis gaditana outdoor production: Influence of the CO2 flow rate on the culture performance in tubular photobioreactors. Process Biochemistry, v. 76, p. 171-177, 2019. https://doi.org/10.1016/j.procbio.2018.10.010

32.BRAGA, V. S.; MOREIRA, J. B.; COSTA, J. A. V.; MORAIS, M. G. Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply. International Journal of Biological Macromolecules, v. 123, p. 1241-1247, 2019. https://doi.org/10.1016/j.ijbiomac.2018.12.037

33.GUIDO, E. S.; SILVEIRA, J. T.; KALIL, S. J. Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates. International Food Research Journal, v. 26(2), p. 713-721, 2019.

34.YAMAGUCHI, S. K. F.; MOREIRA, J. B.; COSTA, J. A. V.; SOUZA, K. C.; BERTOLI, S. L.; CARVALHO, L. F. Evaluation of adding spirulina to freeze-dried yogurts before fermentation and after freeze-drying. Industrial Biotechnology, v. 15 (2), p. 89-94, 2019. https://doi.org/10.1089/ind.2018.0030

35.QUADROS, C. C.; LIMA, K. O.; BUENO, C. H. L.; FOGAÇA, F. H. S.; ROCHA, M.; PRENTICE, C. Evaluation of the antioxidant and antimicrobial activity of protein hydrolysates and peptide fractions derived from Colossoma macropomum and their effect on ground beef lipid oxidation. Journal of Aquatic Food Product Technology, v. 28 (6), 677-688, 2019. https://doi.org/10.1080/10498850.2019.1628152

36.ARIAS, J. L. O.; ROCHA, C. B.; SANTOS, A. L. Q. S.; MARUBE, L. C.; KUPSKI, L.; BARBOZA, S. C.; PRIMEL, E. G. Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake. Food Chemistry, v. 293, p. 112-119, 2019. https://doi.org/10.1016/j.foodchem.2019.04.094

37.ROSA, G. M.; MORAIS, M. G.; COSTA, J. A. V. Fed-batch cultivation with CO2 and monoethanolamine: Influence on Chlorella fusca LEB 111 cultivation, carbon biofixation and biomolecules production. Bioresource Technology, v. 273, p. 627-633, 2019. https://doi.org/10.1016/j.biortech.2018.11.010

38. NITZ, L. F.; PELLEGRIN, L.; GARCIA, L. O.; BARBAS, L. A.; PRENTICE-HERNÁNDEZ, C. Flesh quality and stress responses of piaractus mesopotamicus after exposure to sublethal levels of ammonia and subsequent recovery. Boletim do Instituto de Pesca, v. 45 (1), p. 352-361, 2019. https://doi.org/10.20950/1678-2305.2019.45.1.325

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106. LIMA, M.; VANIER, N. L.; GUERRA, A. R. D.; ZAVAREZE, E. R.; PRENTICE, C.; MOREIRA, A. S. Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile. International Food Research Journal, v. 26, p. 247-254, 2019.

107. REQUE, P. M.; PINILLA; C. M. B.; GAUTÉRIO, G. V.; KALIL, S. J.; BRANDELLI, A. Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis. Food Research International, v. 126, 108673, 2019. https://doi.org/10.1016/j.foodres.2019.108673

108. FERNANDES, S. S.; TONATO, D.; MAZUTTI, M. A.; DE ABREU, B. R.; CABRERA, D. C.; D'OCA, C. R. M.; PRENTICE-HERNÁNDEZ, C.; SALAS-MELLADO, M. M. Yield and quality of chia oil extracted via different methods. Journal of Food Engineering, v. 262, p. 200-208, 2019. https://doi.org/10.1016/j.jfoodeng.2019.06.019

 

Artigos Publicados em 2018

1. GONÇALVES, J. O.; SILVA, K. A.; DOTTO, G. L.; PINTO, L. A. A. Adsorption kinetics of dyes in single and binary systems using cyanoguanidine-crosslinked chitosan of different deacetylation degrees. Journal of Polymers and the Environment, v.26, p. 2401-2409, 2018. https://10.1007/s10924-017-1133-z

2. SIBAJA, K. V. M.; GARCIA, S. O.; FELTRIN, A. C.P.; REMEDI, R. D.; CERQUEIRA, M. B. R.; BADIALE-FURLONG, E.; GARDA-BUFFON, J. Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food. Journal of Chemical Technology and Biotechnology, v. 94, p. 1187-1194, 2018. https://doi:10.1002/jctb.5865

3. BARBOSA, S. C.; SOARES, B. M.; ABREU, F. E. L.; CASTRO, I. B.; FILLMANN, G.; PRIMEL, E. G. Antifouling booster biocide extraction from marine sediments: a fast and simple method based on vortex-assisted matrix solid-phase extraction. Environmental Science and Pollution Research International, v. 25, p. 7553-7565, 2018, https://10.1007/s11356-017-0942-x

4. DENARDI-SOUZA, T.; LUZ, C.; MAÑES, J.; BADIALE-FURLONG, E.; MECA, G. Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extention. Journal of the Science of Food and Agriculture, v. 98, p. 5011-5018, 2018. https://doi.org/10.1002/jsfa.9035

5. ROCHA, M.; PEREZ, A. A.; BACCAN, G. C.; LOPEZ-CABALLERO, E. GOMEZ- GUILLÉN, M. C.; MONTERO, M. P; PRENTICE-HERNÁNDEZ, C. Anti-inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate. Journal of Aquatic Food Product Technology, v.27, p. 592-608, 2018. https://10.1080/10498850.2018.1461160

6. MARTINS, A. C. S.; FLORES, J. A.; PORTO, C. C.; ROMANO, L. A.; WASIELESKI Jr.; W. F. B.; BARSOSA, S. C.; PRIMEL, E. G.; GUERREIRO, I. C. K. Antioxidant effects of nanoencapsulated lipoic acid in tissues and on the immune condition in haemolymph of pacific white shrimp (boone, 1931). Aquaculture nutrition, v. 24, p. 1255-1262, 2018. https://10.1111/anu.12663

7. KUPSKI, L.; QUEIROZ, M. I.; BADIALE-FURLONG, E. Application of carboxypeptidase a to a baking process to mitigate contamination of wheat flour by ochratoxin a. Process Biochemistry, v.64, p. 248-254, 2018. https://10.1016/j.procbio.2017.09.006

8. SCAGLIONI, P. T.; BLANDINO, M.; SCARPINO, V.; GIORDANO, D.; TESTA, G.; BADIALE-FURLONG, E. Application of fungicides and microalgal phenolic extracts for the direct control of fumonisin contamination in maize. Journal of Agricultural and Food Chemistry, v. 66, p. 4835-4841, 2018. https://10.1021/acs.jafc.8b00540

9. VIEIRA, M. L. G.; MARTINEZ, M. S.; SANTOS, G. B.; DOTTO, G. L.; PINTO, L. A. A. Azo dyes adsorption in fixed bed column packed with different deacetylation degrees chitosan coated glass beads. Journal of Environmental Chemical Engineering, v. 6, p. 3233-3241, 2018. https://10.1016/j.jece.2018.04.059

10.LUCAS, B. F.; ZAMBIAZI, R. C.; COSTA, J. A. V. Biocompounds and physical properties of açaí pulp dried by different methods. LWT– Food Science and Technology, v.98, p. 335-340, 2018. https://10.1016/j.lwt.2018.08.058

11.NOGUEIRA, D.; MARTINS, V. G. Biodegradable bilayer films prepared from individual films of different proteins. Journal of Applied Polymer Science, v. 135, p. 1-13, 2018. https://10.1002/app.46721

12.MARTINS, P. C.; MARTINS, V. G. Biosurfactant production from industrial wastes with potential remove of insoluble paint. International Biodeterioration & Biodegradation, v. 127, p. 10-16, 2018. https://10.1016/j.ibiod.2017.11.005

13.DUARTE, J. H.; COSTA, J. A. V. Blue light emitting diodes (leds) as an energy source in Chlorella fusca and Synechococcus nidulans cultures. Bioresource Technology, v.247, p. 1242-1245, 2018. https://10.1016/j.biortech.2017.09.143

14.MORAES, L.; ROSA, G. M.; SOUZA, M. R. A. Z.; COSTA, J. A. V. Carbon dioxide biofixation and production of Spirulina sp. LEB 18 biomass with different concentrations of nano3 and NaCl. Brazilian Archives of Biology and Technology, v. 61, p. 1-10, 2018. https://10.1590/1678- 4324-2018150711

15.BORBA, C. M.; TAVARES, M. N.; MORAES, C. C.; BURKET, J. F. M. Carotenoid production by sporidiobolus pararoseus in agroindustrial medium: optimization of culture conditions in shake flasks and scale-up in a stirred tank fermenter. Brazilian Journal of Chemical Engineering, v. 35, p. 509-520, 2018. https://10.1590/0104-6632.20180352s20160545

16.NOGUEIRA, D. A.; SILVEIRA, J. M.; VIDAL, E. M.; RIBEIRO, N. T.; BURKET, C. A. V. Cell disruption of Chaetoceros calcitrans by microwave and ultrasound in lipid extraction. International Journal of Chemical Engineering, v. 2018, p. 1-6, 2018. https://10.1155/2018/9508723

17.SALA, L.; MORAES, C. C.; KALIL, S. J. Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of c-phycocyanin with food grade purity. Biotechnology Progress, v. 34, p. 1261-1268, 2018. https://10.1002/btpr.2713

18.ARIAS, J. L. O.; SCHNEIDER, A.; ANDRADE, J. A. B.; VIEIRA, A. A.; BARBOSA, S. C.; PRIMEL, E. G. Chitosan from shrimp shells: a renewable sorbent applied to the clean-up step of the quechers method in order to determine multi-residues of veterinary drugs in different types of milk. Food Chemistry, v. 240, p. 1243-1253, 2018. https://10.1016/j.foodchem.2017.08.041

19.MENDES, G. R. L.; DEL PONTE, E. M.; FELTRIN, A. C. P.; BADIALE- FURLONG, E.; OLIVEIRA, A. C. Common resistance to fusarium head blight in brazilian wheat cultivars. Scientia Agricola, v. 75, p. 426-431, 2018. https://10.1590/1678-992x-2016-0407

20.CARDIAS, B. B.; MORAIS, M. G.; COSTA, J. A, V. CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition. Bioresource Technology, v. 267, p. 77-83, 2018. https://10.1016/j.biortech.2018.07.031

21.FIGUEIRA, F. S.; MORAES, C. C.; KALIL, S. J. C-phycocyanin purification: multiple processes for different applications. Brazilian Journal of Chemical Engineering, v. 35, p. 1117-1128, 2018. https://10.1590/0104-6632.20180353s20170160

22.SILVA, E. F.; FIGUEIRA, F. S.; CANEDO, A. D.; MACHADO, K. S.; SALGADO; M. T. S. F.; SILVA, T. K.; WAGNER, E. F.; MATTOZO, F. H.; LIMA. E. A.; NETO, A. M. S.; FERREIRA, V. U.; COMITRE, A. A.; MASCARENHAS, S. R.; KALIL, S. J.; VOTTO, A. P. S. C-phycocyanin to overcome the multidrug resistance phenotype in human erythroleukemias with or without interaction with abc transporters. Biomedicine & Pharmacotherapy, v. 106, p. 532-542, 2018. https://10.1016/j.biopha.2018.06.145

23.SANTOS, J. P.; ESQUERDO, V. M.; MOURA, C. M.; PINTO, L. A. A. Crosslinking agents effect on gelatins from carp and tilapia skins and in their biopolymeric films. Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print), v. 539, p. 184-191, 2018, https://10.1016/j.colsurfa.2017.12.018

24.BRAGA, V. S.; MASTRANTONIO, D. J. S.; COSTA, J. A. V.; MORAIS, M. G. Cultivation strategy to stimulate high carbohydrate content in Spirulina biomass. Bioresource Technology, v. 269, p. 221-226, 2018. https://10.1016/j.biortech.2018.08.105

25.SILVA, C. K.; ALMEIDA, A. C. A.; COSTA, J. A. V.; MORAIS, M. G. Cyanobacterial biomass by reuse of wastewater-containing hypochlorite. Industrial Biotechnology (New Rochelle), v. 14, p. 265-269, 2018. https://10.1089/ind.2018.0014

26.KUNTZLER, S. G.; COSTA, J. A. V.; MORAIS, M. G. Development of electrospun nanofibers containing chitosan/peo blend and phenolic compounds with antibacterial activity. International Journal of Biological Macromolecules, v. 117, p. 800-806, 2018. https://10.1016/j.ijbiomac.2018.05.224

27.FERNANDES, S. S.; SALAS-MELLADO, M. M. Development of mayonnaise with substitution of oil or egg yolk by the addition of chia (salvia hispânica L.) Mucilage.

28.MOREIRA, J. B.; TERRA, A. L. M.; COSTA, J. A. V.; MORAIS, M. G. Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin. International Journal of Biological Macromolecules, v. 118, p. 1855-1862, 2018. https://10.1016/j.ijbiomac.2018.07.028

29.SILLERO, J. Z.; KUTTER, M. T.; TESSER, M. B.; MONSERRAT, J. M.; PRENTICE-HERNÁNDEZ, C. Effect of dietary common carp by-product protein hydrolysates on antioxidant status in different organs of zebrafish. Aquaculture Nutrition (Print), v. 25, p. 110-118, 2018. https://10.1111/anu.12835

30.FERNANDES, S. S.; SALAS-MELLADO, M. M. Effect of oil replacement in mayonnaise by chia (Salvia hispânica L.) mucilage. Integrative Food, Nutrition and Metabolism, v. 5, p. 1-4, 2018. https://10.15761/ifnm.1000218

31.ROCHA, M.; PRIETSCH, L. P.; SOUZA, M. M.; BADIALE-FURLONG, E.; PRENTICE-HERNÁNDEZ, C. Effect of organic acids on physical- mechanical and antifungicidal properties of anchovy protein films. Journal of Aquatic Food Product Technology, v. 27, p. 316-326, 2018. https://10.1080/10498850.2018.1433736

32.ROCHA, M.; ALEMÁN, A.; ROMANI, V. P.; LÓPEZ-CABALLERO, M. E.; GÓMEZ-GUILLÉN, M. C.; MONTERO, P.; HERNÀNDEZ, C. P. Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life. Food Hydrocolloids, v. 81, p. 351-363, 2018. https://doi.org/10.1016/j.foodhyd.2018.03.017

33.MASSAROLO, K. C.; FERREIRA, C. F.J.; KUPSKI, L.; BADIALE- FURLONG, E. Effects of particle size, soybean oil and water content during cooking on the in vitro resistant starch of cornmeal. Nutrition & Food Science International Journal, v. 7, p. 21-25, 2018. https://doi.org/10.19080/NFSIJ.2018.07.555703.

34.ROMANI, V. P.; MACHADO, A. V.; OLSEN, B. D.; MARTINS, V. G. Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films. Food Hydrocolloids, v. 74, p. 307- 314, 2018. https://doi.org/10.1016/j.foodhyd.2017.08.021

35.COSTA, S. S.; MIRANDA, A. L.; ASSIS, D. J.; SOUZA, C. O.; MORAIS, M. G.; COSTA, J. A. V.; DRUZIAN, J. I. Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition. Algal research, v. 33, p. 231-238, 2018. https://doi.org/10.1016/j.algal.2018.05.016

36.FARIAS, B. S.; VIDAL, E. M.; RIBEIRO, N. T.; SILVEIRA, N.; SILVA VAZ, B.; KUNTZLER, S. G.; MORAIS, M. G., CADAVAL, T. R. S.; PINTO, L. A. A. Electrospun chitosan/poly (ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption. Journal of Molecular Liquids, v. 268, p. 365-370, 2018. https://doi.org/10.1016/j.molliq.2018.07.081

37.VIEIRA, A. A.; CALDAS, S. S.; ESCARRONE, A. L. V.; ARIAS, J. L. O.; PRIMEL, E. G. Environmentally friendly procedure based on VA-MSPD for the determination of booster biocides in fish tissue. Food Chemistry, v. 242, p. 475-480, 2018. https://doi.org/10.1016/j.foodchem.2017.09.085

38.CASTIGLIONI, G. L.; COSTA, J. A. V.; ALEGRE, R. M. Estudo da produção de lipase por Burkholderia cepacia. Engenharia Sanitaria e Ambiental, v. 23, p. 637-644, 2018. http://dx.doi.org/10.1590/s1413- 41522018155612

39.MORAIS, E. G.; CASSURIAGA, A. P. A.; CALLEJAS, N.; MARTINEZ, N.; VIEITEZ, I.; JACHMANIÁN, I.; SANTOS,L. O.; MORAIS, M. G.; COSTA, J. A. V. Evaluation of CO2 biofixation and biodiesel production by Spirulina (Arthospira) cultivated in air-lift photobioreactor. Brazilian Archives of Biology and Technology, v. 61, Epub Dec 10, 2018. http://dx.doi.org/10.1590/1678-4324-2018161339

40.GONÇALVES, L. S.; SALAS-MELLADO, M. M. Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum). International Food Research Journal, v. 25, p. 1197-1203, 2018.

41.FELTRIN, A. C. P.; SIBAJA, K. V.; TUSNSKI, C.; CALDAS, S. S.; PRIMEL, E. G.; GARDA-BUFFON, J. Evaluation of the suitability of analytical methods in trichothecene A and B degradation. Journal of the Brazilian Chemical Society, v. 29, p. 2117-2126, 2018. https://doi.org/10.21577/0103-5053.20180086

42.SOUZA, J. L. L.; VANZIN, D. C. C.; PINTO, L. A. A.; PORA, C. A.; HERNÁNDEZ, C. P. Experimental and numerical evaluation of the freezing kinetic of brazilian codling (Urophycis brasiliensis) muscle. Vetor (FURG), v. 1, p. 1-16, 2018.

43.VIEIRA, A. A.; CALDAS, S. S.; KUPSKI, L.; TAVELLA, R. A.; PRIMEL, E. G. Extraction of chlorothalonil, dichlofluanid, DCOIT, and TCMTB from fish tissues employing the vortex assisted matrix solid-phase dispersion. Microchemical Journal, v. 143, p. 92-98, 2018. https://doi.org/10.1016/j.microc.2018.07.034

44.SOUZA, M. M.; SILVA, B. D.; COSTA, C. S.; BADIALE-FURLONG, E. Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods. Anais da Academia Brasileira de Ciências, v. 90, p. 3363-3372, 2018. http://dx.doi.org/10.1590/0001-3765201820170745

45.BATISTA-ANDRADE, J. A.; CALDAS, S. S.; BATISTA, R. M.; CASTRO, I. B.; FILLMANN, G.; PRIMEL, E. G. From TBT to booster biocides: levels and impacts of antifouling along coastal areas of Panama. Environmental Pollution, v. 234, p. 243-252, 2018. http://dx.doi.org/10.1016/j.envpol.2017.11.063

46.LATORRES, J. M.; RIOS, D. G.; SAGGIOMO, G.; WASIELESKY, W.; PRENTICE-HERNANDEZ, C. Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei). Journal of Food Science and Technology, v. 55, p. 721-729, 2018. https://doi.org/10.1007/s13197-017-2983-z

47.ROSA, G. M.; MORAIS, M. G.; COSTA, J. A. V. Green alga cultivation with monoethanolamine: Evaluation of CO2 fixation and macromolecule production. Bioresource Technology, v. 261, p. 206-212, 2018. https://doi.org/10.1016/j.biortech.2018.04.007

48.SOUZA, M. M.; MENDES, C. R.; DONCATO, K. B.; BADIALE-FURLONG, E.; COSTA, C. S. Growth, phenolics, photosynthetic pigments, and antioxidant response of two new genotypes of sea asparagus (Salicornia neei Lag.) to salinity under greenhouse and field conditions. Agriculture, v. 8, p. 1-18, 2018. https://doi.org/10.3390/agriculture8070115

49.PEREIRA, A. M.; LISBOA, C. R.; COSTA, J. A. V. High protein ingredients of microalgal origin: obtainment and functional properties. Innovative Food Science & Emerging Technologies, v. 47, p. 187-194, 2018. https://doi.org/10.1016/j.ifset.2018.02.015

50. COELHO, M. S.; SALAS-MELLADO, M. M. How extraction method affects the physicochemical and functional properties of chia proteins. LWT – Food Science and Technology, v. 96, p. 26-33, 2018. https://doi.org/10.1016/j.lwt.2018.05.010

51.TRINDADE, R. A.; MUNHOZ, A. P.; BURKERT, C. A. Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae.

Biocatalysis and Agricultural Biotechnology, v. 15, p. 167-172, 2018. https://doi.org/10.1016/j.bcab.2018.06.003

52.MARTINS, P. C.; GUTKOSKI, L. C.; MARTINS, V. G. Impact of acid hydrolysis and esterification process in rice and potato starch properties. International Journal of Biological Macromolecules, v. 120, p. 959- 965, 2018. https://doi.org/10.1016/j.ijbiomac.2018.08.170

53.FAGUNDES, G. A.; ROCHA, M.; SALAS-MELLADO, M. M. Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum). Food Research, v. 2, p. 221-227, 2018. https://doi.org/10.26656/fr.2017.2(3).275

54.MORAIS, M. G.; MORAIS, E. G.; VAZ, B. S. Industrial effluents as a nutritional source in microalgae cultivation. Mini-Reviews in Organic Chemistry, v. 15, p. 20-27, 2018. https://doi.org/10.2174/1570193X14666170207144417

55.COSTA, S. S.; MIRANDA, A. L.; ANDRADE, B. B.; ASSIS, D. J.; SOUZA, C. O.; MORAIS, M. G.; COSTA, J. A.; DRUZIAN, J. I. Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae. International Journal of Biological Macromolecules, v. 116, p. 552-562, 2018. https://doi.org/10.1016/j.ijbiomac.2018.05.064

56.REIS, D. F.; MACHADO JUNIOR, F. R. D. S.; ORES, J. C.; LEMES, A. C.; BURKERT, C. A. V.; BURKERT, J. F. M. Influência do CO2 no crescimento de Haematococcus Pluvialis e na produção de carotenoides. UNICIÊNCIAS, v. 22, p. 25-29, 2018. https://doi.org/10.17921/1415- 5141.2018v22n3Espp25-29

57.SCAGLIONI, P. T.; QUADROS, L.; PAULA, M.; BADIALE FURLONG, V.; ABREU, P. C.; BADIALE-FURLONG, E. Inhibition of enzymatic and oxidative processes by phenolic extracts from Spirulina sp. and Nannochloropsis sp. Food Technology and Biotechnology, v. 56, p. 344-353, 2018. https://doi.org/10.17113/ftb.56.03.18.5495

58.CASSURIAGA, A. P. A.; FREITAS, B. C. B.; MORAIS, M. G.; COSTA, J. A. V. Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses. Bioresource Technology, v. 265, p. 456-463, 2018. https://doi.org/10.1016/j.biortech.2018.06.026

59.PALUDO, M. P.; OLIVEIRA, K. S. D.; TREVISOL, T. C.; BURKERT, J. F. M. Isolation of lipase-producing yeasts from industrial oily residues in different culture media. International Journal of Current Microbiology and Applied Sciences, v. 7, p. 2348-2362, 2018. https://doi.org/10.20546/ijcmas.2018.701.283

60.DEAMICI, K. M.; SANTOS, L. O.; COSTA, J. A. V. Magnetic field action on outdoor and indoor cultures of Spirulina: Evaluation of growth, medium consumption and protein profile. Bioresource Technology, v. 249, p. 168-174, 2018. https://doi.org/10.1016/j.biortech.2017.09.185

61.MOREIRA, J. B.; LIM, L. T.; ZAVAREZE, E. R.; DIAS, A. R. G.; COSTA, J. A. V.; MORAIS, M. G. Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning. Journal of Food Engineering, v. 230, p. 49-54, 2018. https://doi.org/10.1016/j.jfoodeng.2018.02.016

62.MOREIRA, J. B.; CARVALHO, L. F.; SANTOS, T. D.; OLIVEIRA, M. S.; COSTA, J. A. V. Microalgal biotechnology for development of energy gel in sports. International Food Research Journal, v. 25, p. 1942-1947, 2018.

63.LEHN, D. N.; ESQUERDO, V. M.; DAHLEM JR, M. A. D.; DALL’AGNOL, W.; SANTOS, A. C. F.; SOUZA, C. F. V.; PINTO, L. A. A. Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste. Journal of Cleaner Production, v. 196, p. 665-673, 2018. https://doi.org/10.1016/j.jclepro.2018.06.127

64.MOURA, R. R.; ETGES, B. J.; SANTOS, E. O.; MARTINS, T. G.; ROSELET, F.; ABREU, P. C.; PRIMEL, E. G.; D'OCA, M. G. Microwave‐ assisted extraction of lipids from wet microalgae paste: A quick and efficient method. European Journal of Lipid Science and Technology, v. 120, p. 1700419, 2018. https://doi.org/10.1002/ejlt.201700419

65.MONTE, M. L.; MORENO, M. L.; SENNA, J.; ARRIECHE, L. S.; PINTO, L. A. A. Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure. Food Bioscience, v. 22, p. 170-177, 2018. https://doi.org/10.1016/j.fbio.2018.02.004

66.PRATES, D. F.; MORO, G. M. B.; PRIETO, L. M.; FRANCK, D. T.; COSTA, J. A. V. Motivational and contextualization actions in initial series (freshmans) of the undergraduate biochemical engineering course. International Journal on Alive Engineering Education, v. 5, p. 29-38, 2018. https://doi.org/10.5216/ijaeedu.v5i1.52929

67.MARUBE, L. C.; CALDAS, S. S.; SANTOS, E. O. D.; MICHAELSEN, A.; PRIMEL, E. G. Multi-residue method for determination of thirty-five pesticides, pharmaceuticals and personal care products in water using ionic liquid-dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry. Journal of the Brazilian Chemical Society, v. 29, p. 1349-1359, 2018. http://dx.doi.org/10.21577/0103-5053.20170234

68.HACK, C. R.; PORCIUNCULA, L.; WEBER, A. C.; D’OCA, C. R.; RUSSOWSKY, D.; MOURA, J. M.; D’OCA, M. G. N-alkylated sulfamic acid derivatives as organocatalyst in multicomponent synthesis of fatty dihydropyrimidinones. Journal of the Brazilian Chemical Society, v. 29, p. 2342-2349, 2018. http://dx.doi.org/10.21577/0103-5053.20180112

69.ESQUERDO, V. M.; SILVA, P. P.; DOTTO, G. L.; PINTO, L. A. Nanoemulsions from unsaturated fatty acids concentrates of carp oil using chitosan, gelatin, and their blends as wall materials. European Journal of Lipid Science and Technology, v. 120, 1700240, 2018. https://doi.org/10.1002/ejlt.201700240

70.MARTINS, P. C.; BASTOS, C. G.; GRANJEIRO, P. A.; MARTINS, V. G. New lipopeptide produced by Corynebacterium aquaticum from a low-cost substrate. Bioprocess and Biosystems Engineering, v. 41, p. 1177- 1183, 2018. https://doi.org/10.1007/s00449-018-1946-8

71.GONÇALVES, K. D. M.; SIBAJA, K. V. M.; FELTRIN, A. C. P.; REMEDI, R. D.; OLIVEIRA GARCIA, S.; GARDA-BUFFON, J. Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil. Food Control, v. 93, p. 260-264, 2018. https://doi.org/10.1016/j.foodcont.2018.06.010

72.MACHADO, J. R.; SEVERO, E. E.; OLIVEIRA, J. M.; ORES, J. D. C.; BRANDELLI, A.; KALIL, S. J. One-step ultrafiltration process for separation and purification of a keratinolytic protease produced with feather meal. International Journal of Chemical Engineering, v. 2018, p. 1-7, 2018. https://doi.org/10.1155/2018/6729490

73.MASSAROLO, K. C.; FERREIRA, C. F. J.; KUPSKI, L.; BADIALE- FURLONG, E. Optimization of matrix solid-phase dispersion method for extraction of aflatoxins from cornmeal. Food Analytical Methods, v. 11, p. 3342-3351, 2018. https://doi.org/10.1007/s12161-018-1311-1

74.JESUS, C. S.; UEBEL, L. S.; COSTA, S. S.; MIRANDA, A. L.; MORAIS, E. G.; MORAIS, M. G.; COSTA, J. A. V.; NUNES, I. L.; FERREIRA, E. S.; DRUZIAN, J. I. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition. Bioresource Technology, v. 256, p. 86-94, 2018. https://doi.org/10.1016/j.biortech.2018.01.149

75.ÁVILA, F. M.; BUENO, P. D. F.; PINTO, L. A. A.; LOPES, T. J.; FELIPE, C. A. S. Parametrization of particle coating process with chitosan in spouted bed. Particulate Science and Technology, v. 38, p. 54-62, 2018. https://doi.org/10.1080/02726351.2018.1490362

76.COELHO, M. S.; SOARES-FREITAS, R. A. M.; ARÊAS, J. A. G.; GANDRA, E. A.; SALAS-MELLADO, M. M. Peptides from chia present antibacterial activity and inhibit cholesterol synthesis. Plant Foods for Human Nutrition, v. 73, p. 101-107, 2018. https://doi.org/10.1007/s11130-018-0668-z

77.ZAMORA-SILLERO, J.; GHARSALLAOUI, A.; PRENTICE, C. Peptides from fish by-product protein hydrolysates and its functional properties: An overview. Marine Biotechnology, v. 20, p. 118-130, 2018. https://doi.org/10.1007/s10126-018-9799-3

78.MORAIS, M. G.; PRATES, D. F.; MOREIRA, J. B.; DUARTE, J. H.; COSTA, J. A. V. Phycocyanin from microalgae: Properties, extraction and purification, with some recent applications. Industrial Biotechnology, v. 14, p. 30-37, 2018. https://doi.org/10.1089/ind.2017.0009

79.LARROSA, A. P. Q.; CAMARA, Á. S.; POHNDORF, R. S.; ROCHA, S. F.; PINTO, L. A. A. Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions. Journal of Applied Phycology, v. 30, p. 1019-1029, 2018. https://doi.org/10.1007/s10811-017-1265-5

80.ROMANI, V. P.; HERNÁNDEZ, C. P.; MARTINS, V. G. Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning. Food Packaging and Shelf Life, v. 15, p. 151-158, 2018. https://doi.org/10.1016/j.fpsl.2018.01.003

81.KUNTZLER, S. G.; ALMEIDA, A. C. A.; COSTA, J. A. V.; MORAIS, M. G. Polyhydroxybutyrate and phenolic compounds microalgae electrospun nanofibers: A novel nanomaterial with antibacterial activity. International Journal of Biological Macromolecules, v. 113, p. 1008-1014, 2018. https://doi.org/10.1016/j.ijbiomac.2018.03.002

82.SILVA, C. K.; COSTA, J. A. V.; MORAIS, M. G. Polyhydroxybutyrate (PHB) synthesis by Spirulina sp. LEB 18 using biopolymer extraction waste. Applied Biochemistry and Biotechnology, v. 185, p. 822-833, 2018. https://doi.org/10.1007/s12010-017-2687-x

83.RODRIGUES, D. A.; MOURA, J. M.; DOTTO, G. L.; CADAVAL, T. R.; PINTO, L. A. A. Preparation, characterization and dye adsorption/reuse of chitosan-vanadate films. Journal of Polymers and the Environment, v. 26, p. 2917-2924, 2018. https://doi.org/10.1007/s10924-017-1171-6

84.AGUIAR, G. P. S; MARTINS, V. G.; MARTINS, P. C.; BOSCHERO, R. A.; PRENTICE-HERNÁNDEZ, C. Produção de biossurfactantes a partir de diferentes resíduos agroindustriais. Brazilian Journal of Food Research, v. 9, p. 117-135, 2018. https://doi.org/10.3895/rebrapa.v9n2.3944

85.AGUIAR, G. P. S.; MARTINS, V. G.; MARTINS, P. C. C.; BOSCHERO, R. A.; PRENTICE-HERNÁNDEZ, C. Produção de lipase microbiana a partir de resíduos de corvina. Revista de Engenharia e Tecnologia, v. 10, p. 118-129, 2018.

86.GAUTÉRIO, G. V.; VIEIRA, M. C.; SILVA, L. G. G.; HÜBNER, T.; SANZO, A. V. L.; KALIL, S. J. Production of xylanolitic enzymes and xylooligosaccharides by Aureobasidium pullulans CCT 1261 in submerged cultivation. Industrial Crops and Products, v. 125, p. 335-345, 2018. https://doi.org/10.1016/j.indcrop.2018.09.011

87.ROCHA, S. F.; MÜLLER, T.; CASTRO, J. V.; LIMA, H. Z.; PINTO, L. A. A. (2018). Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation. Journal of Food Science and Technology, v. 55, p. 2541- 2551, 2018. https://doi.org/10.1007/s13197-018-3174-2

88.COSTA, J. A. V.; MOREIRA, J. B.; LUCAS, B. F.; BRAGA, V. D. S.; CASSURIAGA, A. P. A.; MORAIS, M. G. D. Recent advances and future perspectives of PHB production by cyanobacteria. Industrial Biotechnology, v. 14, p. 249-256, 2018. https://doi.org/10.1089/ind.2018.0017

89.KUPSKI, L.; TELLES, A. C.; GONÇALVES, L. M.; NORA, N. S.; FURLONG, E. B. Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach. Food Bioscience, v. 22, p. 26-31, 2018. https://doi.org/10.1016/j.fbio.2018.01.001

90.MARQUES Jr, J. L.; LÜTKE, S. F.; FRANTZ, T. S.; ESPINELLI Jr, J. B. S.; CARAPELLI, R.; PINTO, L. A. A.; CADAVAL Jr, T. R. S. Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan films. International Journal of Biological Macromolecules, v. 120, p. 1667-1673, 2018. https://doi.org/10.1016/j.ijbiomac.2018.09.135

91.OLIVEIRA, J. M.; AMARAL, S. A.; BURKERT, C. A. V. Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium. International Journal of Biological Macromolecules, v. 120, p. 2180- 2187, 2018. https://doi.org/10.1016/j.ijbiomac.2018.06.158

92.CERQUEIRA, M. B.; SOARES, K. L.; CALDAS, S. S.; PRIMEL, E. G. Sample as solid support in MSPD: A new possibility for determination of pharmaceuticals, personal care and degradation products in sewage sludge. Chemosphere, v. 211, p. 875-883, 2018. https://doi.org/10.1016/j.chemosphere.2018.07.165

93.SALA, L.; ORES, J. D. C.; MORAES, C. C.; KALIL, S. J. Simultaneous production of phycobiliproteins and carbonic anhydrase by Spirulina platensis LEB‐52. The Canadian Journal of Chemical Engineering, v. 96, p. 1896-1902, 2018. https://doi.org/10.1002/cjce.23131

94.GAUTÉRIO, G. V.; GARDA-BUFFON, J.; KALIL, S. J. Single-step purification of peroxidases from rice bran: Evaluation of the main expanded-bed chromatography parameters. Industrial Crops and Products, v. 126, p. 440-448, 2018. https://doi.org/10.1016/j.indcrop.2018.10.039

95.PRATES, D. F.; RADMANN, E. M.; DUARTE, J. H.; MORAIS, M. G.; COSTA, J. A. V. Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production. Bioresource Technology, v. 256, p. 38-43, 2018. https://doi.org/10.1016/j.biortech.2018.01.122

96.LUCAS, B. F.; MORAIS, M. G.; SANTOS, T. D.; COSTA, J. A. V. Spirulina for snack enrichment: Nutritional, physical and sensory evaluations. LWT – Food Science and Technology, v. 90, p. 270-276, 2018. https://doi.org/10.1016/j.lwt.2017.12.032

97.LARROSA, A. P.; CAMARA, Á. S.; MOURA, J. M.; PINTO, L. A. A. Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production. Food Science and Biotechnology, v. 27, p. 1659-1665, 2018. https://doi.org/10.1007/s10068-018-0397-y

98.ENGELMANN, J. I.; SILVA, P. P.; IGANSI, A. V.; POHNDORF, R. S.; CADAVAL JR, T. R. S.; CREXI, V. T.; PINTO, L. A. A. Structured lipids by swine lard interesterification with oil and esters from common carp viscera. Journal of Food Process Engineering, v. 41, p. e12679, 2018. https://doi.org/10.1111/jfpe.12679

99.BAUTISTA, F. E. A.; JUNIOR, A. S. V.; CORCINI, C. D.; ACOSTA, I. B.; CALDAS, S. S.; PRIMEL, E. G.; ZANETTE, J. The herbicide atrazine affects sperm quality and the expression of antioxidant and spermatogenesis genes in zebrafish testes. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, v. 206-207, p. 17-22, 2018. https://doi.org/10.1016/j.cbpc.2018.02.003

100. BORBA, T. M.; MACHADO, T. B.; BRANDELLI, A.; KALIL, S. J. Thermal stability and catalytic properties of protease from Bacillus sp. P45 active in organic solvents and ionic liquid. Biotechnology Progress, v. 34, p. 1102-1108, 2018. https://doi.org/10.1002/btpr.2672

101. MARTA-SANCHEZ, A. V.; CALDAS, S. S.; SCHNEIDER, A.; CARDOSO, S. M. V. S.; PRIMEL, E. G. Trace analysis of parabens preservatives in drinking water treatment sludge, treated, and mineral water samples. Environmental Science and Pollution Research, v. 25, p. 14460-14470, 2018. https://doi.org/10.1007/s11356-018-1583-4

102. SILVEIRA Jr, N.; FRANTZ, T. S.; LÜTKE, S. F.; ARABIDIAN, V. C.; CADAVAL JR, T. R.; PINTO, L. A. A. Treatment of industrial glycerol from biodiesel production by adsorption operation: kinetics and thermodynamics analyses. Chemical Engineering Communications, v. 206, p. 1388-1398, 2018. https://doi.org/10.1080/00986445.2018.1537267

103. ARRACHÉ, E. R. S.; FONTES, M. R. V.; BUFFON, J. G.; BADIALE- FURLONG, E. Trichothecenes in wheat: Methodology, occurrence and human exposure risk. Journal of Cereal Science, v. 82, p. 129-137, 2018. https://doi.org/10.1016/j.jcs.2018.05.015

104. MARTINS, V. G.; COSTA, J. A. V.; PRENTICE, C. Water-uptake properties of a fish protein-based superabsorbent hydrogel chemically modified with ethanol. Polímeros, v. 28, p. 196-204, 2018. https://doi.org/10.1590/0104-1428.0117

105. GARCIA, S. O.; FELTRIN, A. C. P.; GARDA-BUFFON, J. Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. Food Additives & Contaminants: Part A, v. 35, p. 1819-1831, 2018. https://doi.org/10.1080/19440049.2018.1486044

 

Artigos Publicados em 2017

1.  ROMANI, V. P.; PRENTICE-HERNÁNDEZ, C.; MARTINS, V. G. Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging. Industrial Crops and Products, v. 97, p. 268-274, 2017. https://10.1016/j.indcrop.2016.12.026

2.  FERNANDES, S. S.; SALAS-MELLADO, M. M. Addition of chia seed mucilage for reduction of fat content in bread and cakes. Food Chemistry, v. 227, p. 237-244, 2017. https://10.1016/j.foodchem.2017.01.075

3.  GRACA, C. S.; BARBOSA, J. B.; SOUZA, M. Z.; MOREIRA, A. S.; LUVIELMO, M. M.; SALAS-MELLADO, M. M. Adição de colágeno em pão sem glúten elaborado com farinha de arroz. Brazilian Journal of Food Technology, v. 20, p. e2016105, 2017. https://10.1590/1981-6723.10516

4.  COELHO, M. S.; SALAS-MELLADO, M. M. Alegación de salud de las proteínas de semilla de chía: actividad antioxidante. La Alimentación Latinoamericana, v. 334, P. 64-69, 2017.

5.  CHRIST-RIBEIRO, A.; BRETANHA, C. C.; GIACOBBO, G.; SOUZA, M. M. BADIALE-FURLONG, E. A. Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation. Acta Scientiarum Technology, v. 39, p. 263-268, 2017. http://dx.doi.org/10.4025/actascitechnol.v39i3.29099

6.  LIMA, M. M.; BIANCHINI, D.; ZAVAREZE, E. R.; DIAS, A. R. G.; PRENTICE-HERNÁNDEZ, C. Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate. Journal of applied polymer science, v. 134, p. 1-9, 2017. https://10.1002/app.44899

7.  DUARTE, J. H.; MORAIS, E. G.; RADMANN, E. M.; COSTA, J. A. V. Biological CO2 mitigation from coal power plant by Chlorella fusca and Spirulina sp. Bioresource Technology, v. 234, p. 472-475, 2017.https://10.1016/j.biortech.2017.03.066

8.  PALLUDO, M. P.; OLIVEIRA, K. S.; TREVISOL, T. C.; JOÃO, B. C. P.; BURKERT, J. F. M. Biossíntese de acetato de isoamila, valerato de etila e acetato de butila usando lipases microbianas imobilizadas em diferentes suportes. Vetor, v. 27, p. 2-19, 2017.

9.  STRIEDER, M. M.; PINHEIRO, C. P.; BORBA, V. S.; ROHNDORF, R. S.; CADAVAL Jr.; T. R. S.; PINTO, L. A. A. Bleaching optimization and winterization step evaluation in the refinement of rice bran oil. Separation and Purification Technology, v. 175, p. 72-78, 2017. https://10.1016/j.seppur.2016.11.026

10. OLIVEIRA, L. M.; LUCAS, A. J. S.; CADAVAL, C. L.; SALAS-MELLADO, M. M. Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea). Innovative Food Science & Emerging Technologies, v. 44, p. 30-35, 2017. https://10.1016/j.ifset.2017.08.015

11. SILVA, E. F.; FIGUEIRA, F. S.; LETTNIN, A. P.; CARRET-DIAS, M.; FILGUEIRA, D. M. V. B.; KALIL, S. J.; SILVA, G. S. T.; VOTTO, A. P. S. C- phycocyanin: cellular targets, mechanisms of action and multi drug resistance in cancer. Pharmacological Reports, v. 70, p. 75-80, 2017. https://doi.org/10.1016/j.pharep.2017.07.018

12.  SCAGLIONI, P. T.; BADIALE-FURLONG, E. Can microalgae act as source of preservatives in food chain? Journal of Food Science and Engineering, v. 7, p. 283-296, 2017. https://10.17265/2159- 5828/2017.06.001

13.  FELTRIN, A. C. P.; GARCIA, S. O.; BARBOSA, S. C.; PRIMEL, E. G.; BADIALE-FURLONG, E.; BUFFON, J. G. Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON. Journal of Environmental Science and Health. Part B. Pesticides, Food Contaminants, and Agricultural Wastes, v. 52, p. 77, 783, 2017. https://10.1080/03601234.2017.1356672

14.  BANDEIRA, S. F.; SILVA, R. S. G.; MOURA, J. M. PINTO, L. A. A. Characterization and film-forming properties of gelatins from whitemouth croaker (Micropogonias furnieri) skin and bones. Journal of Aquatic Food Product Technology, v. 26, p. 447, 456, 2017. https://10.1080/10498850.2016.1210268

15.  FREITAS, B. C. B.; MORAIS, M. G.; COSTA, J. A. V. Chlorella minutissima cultivation with CO2 and pentoses: effects on kinetic and nutritional parameters. Bioresource Technology, v. 244, p. 338-344, 2017. https://doi:10.1016/j.biortech.2017.07.125

16.  GOLUNSKI, S. M.; SCAPINI, T.; MODKOVSKI, T. A.; MARQUES, C.; CAMARGO, A.; PRESCZESKI, K. P.; ROSA, C.; BALDISSARELLI, D. P. MULINARI, J.; VENTURIN, B.; VARGAS, G. D. L. P.; BUFFON, J. G.; MOSSI, A. J.; TREICHEL, H. Commercial and noncommercial peroxidases activity under ultrasound and microwave treatment: a pretreatment to improve wastewater treatment. Journal of the Brazilian Chemical Society, v. 28, p. 1890-1895, 2017. https://10.21577/0103- 5053.20170023

17.  CHRIST-RIBEIRO, A.; ZAMBIAZI, R. C.; SOARES, L. A. S. Conservation of sweet grape tomatoes using albumin coatings containing phenolic compounds of Spirulina sp. LEBb-18. Brazilian Journal of Food Research, v. 8, p. 128-140, 2017. https://10.3895/rebrapa.v8n4.4804

18.  FRANTZ, T. S.; SILVEIRA Jr.; N.; QUADRO, M. S.; ANDREAZZA, R.; BARCELOS, A. A.; CADAVAL, JR.; T. R. S.; PINTO, L. A. A. Cu(II) adsorption from copper mine water by chitosan films and the matrix effects. Environmental Science and Pollution Research International, v. 24, p. 5908-5917, 2017. https://doi:10.1007/s11356-016-8344-z

19. LADEIRA, B. L.; BURKERT, M. J. F.; BURKET, C. A. V. Cultivo de Meyerozyma guilliermondii em batelada e batelada alimentada para produção de lipídios a partir de glicerol bruto. Vetor, v.27, p. 2-15, 2017.

20.  LISBOA, C. R.; MORAIS, M. G.; COSTA, J. A. V. Development of bioactive nanopeptide of microalgal origin. Journal of Nanoscience and Nanotechnology, v. 17, p. 1025-1030, 2017. https://10.1166/jnn.2017.12646

21.  GONÇALVES, J. O.; SANTOS, J. P.; RIOS, R. C.; CRISPIM, M. M.; DOTTOR, G. L.; PINTO, L. A. A. Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system. Journal of Molecular Liquids, v. 225, p. 265-279, 2017. https://10.1166/jnn.2017.12646

22.  SILVA, J. M.; FARIAS, B. S.; GRUNDMANN, D. D. R.; CADAVAL Jr.; T. R. S.; MOURA, J. M.; DOTTO, G. L.; PRINTO, L. A. A. Development of chitosan/Spirulina bio-blend films and its biosorption potential for dyes. Journal of Applied Polymer Science, v. 134, p. 44580-44588, 2017. https://10.1002/app.44580

23.  LOPES, N. A.; REMEDI, R. D.; AS, C. S.; BUURKERT, C. A. V.; BURKET, J. F. M. Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa. Food Science and Biotechnology, v. 25, p. 759-766, 2017. https://10.1007/s10068-017-0098-y

24.  MASSAROLO, K. C.; CHRIST-RIBEIRO, A.; BADIALE-FURLONG, E. SOARES, L. A. S. Effect of particle size of rice bran on gamma-oryzanol content and compounds. Journal of Cereal Science, v. 75, p. 54-60, 2017. https://10.1016/j.jcs.2017.03.012

25.  LUCAS, B. F.; SANTOS, T. D.; MORAIS, M. G.; COSTA, J. A. V. Effect of Spirulina addition on the physicochemical and structural properties of extruded snacks. Food Science & Technology, v. 37, p. 16-23, 2017. https://10.1590/1678-457x.06217

26.  FONSECA, R. A. S.; MACHADO, A. R.; CHIATTONI, L. M.; RODRIGUES, R. S.; MACHADO, M. R. G.; SOARES, L. A. S.; BURKET, C. A. V.; BURKET, J. F. M. Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal, v. 24, p. 2265-2273, 2017.

27.  SILLERO, Z. J.; RAMOS, P. B.; MONSERRAT, J. M.; PRENTICE- HERNÁNDEZ, C. Evaluation of the antioxidant activity and in hippocampal ht-22 cells system of protein hydrolysates of Common carp by-product. Journal of Aquatic Food Product Technology, v.27, p. 31-34, 2017. https://10.1080/10498850.2017.1390027

28.  ROCHA, D. F. L.; OLIVEIRA, M. S.; BADIALE-FURLONG, E.; JUNGES, A.; PARQUI, N.; VALDUGA, E.; CANSIAN, R. L. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern brazil. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 34, p. 2220-2229, 2017. https://10.1080/19440049.2017.1364872

29.  LADEIRA, B. L.; BURKERT, M. J. F.; BURKET, C. A. V. Experimental design as a tool for the optimization of lipid production by Meyerozyma guilliermondii in a crude glycerol-based medium. Journal of Applied Biotechnology, v. 5, p. 88-98, 2017. https://10.5296/jab.v5i2.11497

30.  BORGES, V. C.; SALAS-MELLADO, M. M. Extraction and characterization of chia (Salvia hispanica L.) Mucilage for application in food products. Vetor, v. 27, n. 2, p. 16-27, 2017

31.  FERREIRA, S. P.; HOLZ, J. C. P.; LISBOA, C. R.; COSTA, J. A. V. Fatty acid profile of Chlorella biomass obtained by fed batch heterotrophic cultivation. International Food Research Journal, v. 24, p. 284-291, 2017.

32.  ROCHA, M.; CARDOSO, M. A.; RAFFI, J. E.; EL HALAL, S. L. M.; SOUZA, M. M.; PRENTICE-HERNÁNDEZ, C. Functional, thermal, and physicochemical properties of proteins from argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process. International Food Research Journal, v. 24, p. 579-588, 2017.

33.  MACHADO, A. R.; MACHADO, M. I. R.; SOARES, L. A. S. Gelificação iônica utilizada para encapsulamento da Spirulina LEB-18. Revista Sodebras, v. 12, p. 270-275, 2017.

34. BAUER, L. M.; COSTA, J. A. V.; ROSA, A. P. C.; SANTOS, L. O. Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations. Bioresource

35. CHRIST-RIBEIRO, A.; GRAÇA, C. S.; CHIATTONI, L. M.; MASSAROLO, K. C.; DUARTE, F. A.; SALAS-MELLADO, M.; SOARES, L. A. S. Fermentation process in the availability of nutrients in rice bran. Research & Reviews. Journal of Microbiology and Biotechnology, v.6, p. 45-52, 2017.

36.      REIS, D. F.; FADANNI, O.; BRANDELLI, A.; KALIL, S. J. Immobilization of protease extracted from Bacillus sp. p45 on different supports. Vetor, v. 27, 53-63, 2017.

37.  CORTEZ-VEGA, W. R.; FONSECA, G. G.; BAGATINI, D. C.; PRENTICE, C. Influence of adding recovered protein from processing wastewater on the quality of mechanically separated chicken meat surimi like-material. Korean Journal for Food Science of Animal Resources, v. 37, p. 162- 167, 2017. https://10.5851/kosfa.2017.37.2.162

38.  LARROSA, A. P. Q.; COMITRE, A. A.; VAZ, L. B; PINTO, L. A. A. Influence of air temperature on physical characteristics and bioactive compounds in vacuum drying of Arthrospira spirulina. Journal of Food Process Engineering, v. 40, P. e12359, 2017. https://doi.org/10.1111/jfpe.12359

39.  KRINGEL, D. H.; FILIPINI, G. S.; SALAS-MELLADO, M. M. Influence of phosphorylated rice flour on the quality of gluten-free bread. International Journal of Food Science & Technology, v. 52, p. 1291-1298,2017. https://doi.org/10.1111/ijfs.13376

40.  SANTOS, L. O.; DEAMICI, K. M.; MENESTRINO, B. C.; GARDA- BUFFON, J.; COSTA, J. A. V. Magnetic treatment of microalgae for enhanced product formation. World Journal of Microbiology & Biotechnology, v. 33, p. 169, 2017. https://doi.org/10.1007/s11274-017- 2332-4

41.  GONÇALVES, C. F.; SCHMATZ, D. A.; UEBEL, L. S.; KUNTZLER, S. G.; COSTA, J. A. V.; ZIMMER, K. R.; MORAIS, M. G. Microalgae biopeptides applied in nanofibers for the development of active packaging. Polímeros - Ciência e Tecnologia, v. 27, p. 290-297, 2017. http://dx.doi.org/10.1590/0104-1428.2403

42.  SCAGLIONI, P. T.; MASSAROLO, K. C.; FURLONG, E. B. Microalgas Nannochloropsis sp. e Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais. Vetor, v. 27, n. 1, p. 75-85, 2017

43.  NOGUEIRA, M. B.; PRESTES, C. F.; BURKERT, J. F. M. Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent. Food Science & Technology, v. 37, p. 1-4, 2017. http://dx.doi.org/10.1590/1678- 457x.05417

44.  MAGALHÃES-GUEDES, K. T.; DUARTE, C. F.; TEIXEIRA, K. M.; SCHWAN, R. F.; COSTA, J. A. V.; NUNES, I. L. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, v.11, p. 319-326, 2017. https://10.5897/AJMR2017.8445

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54.  FREITAS, B. C. B.; CASSURIAGA, A. P. A.; MORAIS, M. G.; COSTA, J. A. V. Pentoses and light intensity increase the growth and carbohydrate production and alter the protein profile of Chlorella minutissima. Bioresource Technology, v. 238, p. 248-253, 2017. https://doi.org/10.1016/j.biortech.2017.04.031

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